Dr. Mohsen  Kazemi
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Dr. Mohsen Kazemi

Research Scientist
Islamic Azad University, Iran


Highest Degree
Ph.D. in Horticulture from Islamic Azad University, Parand, Iran

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Biography

Dr. Mohsen Kazemi obtained his Ph.D. in Horticulture from Islamic Azad University, Iran. His area of specialization includes Postharvest Physiology-Molecular Markers. His area of interest focuses on Postharvest Physiology and Technology of Horticultural Crops, and Collection and Assessment of Genetic Diversity of Wild Medicinal Herbs Resources using Marker Molecular. He is member of Young Researchers Club, and Student Researchers Club. He has published 42 research articles in journals as well as 13 conference papers as author/co-author. He also worked on many research projects.

Area of Interest:

Plant and Soil Sciences
100%
Postharvest Physiology
62%
Molecular Marker
90%
Biochemistry
75%
Horticulture
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Shirzadeh, E. and M. Kazemi, 2012. Effect of salicylic acid and essential oils treatments on quality characteristics of apple (Malus domestica Var. Granny Smith) fruits during storage. Asian J. Biochem., 7: 165-170.
    CrossRef  |  
  2. Shirzadeh, E. and M. Kazemi, 2012. Effect of essential oils treatments on quality characteristics of apple (Malus domestica var. Gala) during storage. Trends Appl. Sci. Res., 7: 584-589.
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  3. Shafiei, S., E.Shafiei, M. Kazemi and L. Shafiei, 2012. Accuracy of interpolation methods in estimating the groundwater quality. Arch. Sci., 65: 98-105.
  4. Rostami, H., M. Kazemi and S. Shafiei, 2012. Antibacterial activity of Lavandula officinalis and Melissa officinalis against some human pathogenic bacteria. Asian J. Biochem., 7: 133-142.
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  5. Kazemi, M., S. Shafiei, M. Asadi and S. Aghdasi, 2012. Effects of glutamine and malic acid on quality and quantity of essential oil components in Mentha spicata. Res. J. Soil Biol., 4: 10-14.
    CrossRef  |  Direct Link  |  
  6. Kazemi, M., M. Gholami, M. Asadi, S. Aghdasi and M. Almasi, 2012. Response of carnation (Dianthus caryophyllus L.) to salicylic acid and Glutamine. Asian J. Biochem., 7: 158-164.
    CrossRef  |  
  7. Kazemi, M., M. Gholami, M. Asadi and S. Aghdasi, 2012. Efficiency of silicon, nickel and acetylsalicylic acid reduced senescence and extended vase life of cut rose flowers. Trends Appl. Sci. Res., 7: 590-595.
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  8. Kazemi, M., M. Gholami and F. Hassanvand, 2012. Effects of silicon on antioxidative defense system and membrane lipid peroxidation in gerbera cut flower. Asian J. Biochem., 7: 171-176.
    CrossRef  |  
  9. Kazemi, M., M. GHolami and F. Bahmanipour, 2012. Effect of silicon and acetylsalicylic acid on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut flowers. Biotechnology, 11 : 87-90.
    CrossRef  |  
  10. Kazemi, M., M. Asadi and S. Aghdasi, 2012. Postharvest life of cut lisianthus flowers as affected by silicon, malic acid and acetylsalicylic acid. Res. J. Soil Biol., 4: 15-20.
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  11. Kazemi, M., H.S. Hajizadeh, M. Gholami, M. Asadi and S. Aghdasi, 2012. Efficiency of essential oils, citric acid, malic aid and nickel reduced ethylene production and extended vase life of cut lisianthus flowers. Res. J. Bot., 7: 14-18.
    CrossRef  |  Direct Link  |  
  12. Kazemi, M., H. Rostami and S. Shafiei, 2012. Antibacterial and antifungal activity of some medicinal plants from Iran. J. Plant Sci., 7: 55-66.
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  13. Kazemi, M., H. Rostami and A. Ameri, 2012. The study of compositions and antimicrobial properties of essential oil of Origanum vulgare and rosmarinus officinalis on human pathogens. Current Res. Bacteriol., 5: 1-12.
    CrossRef  |  
  14. Kazemi, M., F. Bahmanipour and H. Lotfi, 2012. Effect of cobalt, acetylsalicylic acid and glutamine to extend the vase-life of carnation (Dianthus caryophyllus L.) flowers. Res. J. Bot., 7: 8-13.
    CrossRef  |  Direct Link  |  
  15. Kazemi, M., E. Mousavi and N. Bandrez, 2012. Chemical composition and antibacterial activity of the essential oil of Thymus vulgaris and Tanacetum parthenium. Res. J. Soil Biol., 4: 21-31.
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  16. Kazemi, M., E. Mousavi and H. Kharestani, 2012. Chemical compositions and antimicrobial activities of essential oils of Varthemia persica. Current Res. Bacteriol., 5: 42-52.
    CrossRef  |  
  17. Kazemi, M., E. Hadavi and J. Hekmati, 2012. Effect of salicylic acid, malic acid, citric acid and sucrose on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut flowers. J. Plant Sci., 7: 78-84.
    CrossRef  |  Direct Link  |  
  18. Kazemi, M., 2012. Effect of some chemicals on keeping quality and vaselife of argyranthemum flowers. Asian J. Plant Sci., 11: 87-90.
    CrossRef  |  Direct Link  |  
  19. Kazemi, M., 2012. Effect of cobalt, silicon, acetylsalicylic acid and sucrose as novel agents to improve vase-life of Argyranthemum flowers. Trends Appl. Sci. Res., 7: 579-583.
    CrossRef  |  Direct Link  |  
  20. Kazemi, M. and H.S. Hajizadeh, 2012. Assessment of genetic diversity of mints Iranian wild Mentha aquatic populations using RAPD marker. J. Agric. Technol., 8: 327-336.
  21. Kazemi, M. and H.S. Hajizadeh, 2012. An efficient protocol for genomic DNA extraction from Alcea rosea. J. Agric. Sci., 8: 319-326.
    Direct Link  |  
  22. Kazemi, M. and E. Shirzadeh, 2012. Effects of malic acid and salicylic acid on quality and quantity of essential oil components in Rosmarinus officinalis. Asian J. Biochem., 7: 177-181.
    CrossRef  |  
  23. Kazemi, M. and A. Ameri, 2012. Postharvest life of cut gerbera flowers as affected by nano-silver and acetylsalicylic acid. Asian J. Biochem., 7: 106-111.
    CrossRef  |  
  24. Kazemi, M. and A. Ameri, 2012. Extending the vase life of carnation with different preservatives. Int. J. Bot., 8: 50-53.
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  25. Kazemi, M. and A. Ameri, 2012. Effect of Ni, CO, SA and sucrose on extending the vase-life of lily cut flower. Iranica J. Energy Environ., 3: 162-166.
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  26. Kazemi, M. and A. Ameri, 2012. Response of vase-life carnation cut flower to salicylic acid, silver nanoparticles, glutamine and essential oil. Asian J. Anim. Sci., 6: 122-131.
    CrossRef  |  
  27. Hajizadeh, H.S. and M. Kazemi, 2012. Investigation of approaches to preserve postharvest quality and safety in fresh-cut fruits and vegetables. Res. J. Environ. Sci., 6: 93-106.
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  28. Zamani, S., M. Kazemi and M. Aran, 2011. Postharvest life of cut rose flowers as affected by salicylic acid and glutamin. World Appl. Sci. J., 12: 1621-1624.
    Direct Link  |  
  29. Zamani, S., E. Hadavi, M. Kazemi and J. Hekmati, 2011. Effect of some chemical treatments on keeping quality and vase life of chrysanthemum cut flowers. World Appl. Sci. J., 12: 1962-1966.
    Direct Link  |  
  30. Shirzadeh, E. and M. Kazemi, 2011. Effect of malic acid and calcium treatments on quality characteristics of apple fruits during storage. Am. J. Plant Physiol., 6: 176-182.
    CrossRef  |  Direct Link  |  
  31. Kazemi, M., S. Zamani and M. Aran, 2011. Interaction between glutamin and different chemicals on extending the vase life of cut flowers of Prato lily. Am. J. Plant Physiol., 6: 120-125.
    CrossRef  |  Direct Link  |  
  32. Kazemi, M., S. Zamani and M. Aran, 2011. Effect of some treatment chemicals on keeping quality and vase-life of cut flowers. Am. J. Plant Physiol., 6: 99-105.
    CrossRef  |  Direct Link  |  
  33. Kazemi, M., M. Aran and S. Zamani, 2011. Extending the vase life of lisianthus (Eustoma grandiflorum Mariachii. cv. blue) with different preservatives. Am. J. Plant Physiol., 6: 167-175.
    CrossRef  |  Direct Link  |  
  34. Kazemi, M., M. Aran and S. Zamani, 2011. Evaluation of genetic diversity of Iranian wild Alcea rosea population using RAPD. World Appl. Sci. J., 13: 1234-1239.
    Direct Link  |  
  35. Kazemi, M., M. Aran and S. Zamani, 2011. Effect of salicylic acid treatments on quality characteristics of apple fruits during storage. Am. J. Plant Physiol., 6: 113-119.
    CrossRef  |  Direct Link  |  
  36. Kazemi, M., M. Aran and S. Zamani, 2011. Effect of calcium chloride and salicylic acid treatments on quality characteristics of kiwifruit (Actinidia deliciosa cv. Hayward) during storage. Am. J. Plant Physiol., 6: 183-189.
    CrossRef  |  Direct Link  |  
  37. Kazemi, M., E. Hadavi and J. Hekmati, 2011. Role of salicylic acid in decreases of membrane senescence in cut carnation flowers. J. Agric. Technol., 7: 1417-1425.
    Direct Link  |  
  38. Kazemi, M., E. Hadavi and J. Hekmati, 2011. Role of salicylic acid in decreases of membrane senescence in cut carnation flowers. Am. J. Plant Physiol., 6: 106-112.
    CrossRef  |  Direct Link  |  
  39. Kazemi, M. and K. Shokri, 2011. Role of salicylic acid in decreases of membrane senescence in cut lisianthus flowers. World Applied Sci. J., 13: 142-146.
    Direct Link  |  
  40. Aran, M., M. Kazemi and S. Zamani, 2011. Effects of succinic acid and glutamin on acc-oxidase activity, microbe population and senescence of carnation cut flowers. World Appl. Sci. J., 12: 1616-1620.
    Direct Link  |  
  41. Kazemi, M., E. Hadavi and J. Hekmati, 2010. The effect of malic acid on the bacteria populations of cut flowers of carnations vase solution. World Applied Sci. J., 10: 737-740.