Dr. Keivan Beheshti Maal
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Dr. Keivan Beheshti Maal

Professor
Islamic Azad University of Falavarjan, Iran

Highest Degree
Ph.D. in Genomics Bioinformatics from Texas A&M University,Texas, USA

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Area of Interest:

Biomedical Sciences
100%
Bioinformatic
62%
Genomic Analysis
90%
Phage Biotechnology and Bioinformatics
75%
Microbiology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Maal, K.B., T. Khazaeili, N. Asakere, F. Mousavi and A.R. Massah, 2018. Synthesis of some novel sulfonamide-imines as potential antimicrobial agents. Lett. Org. Chem., 15: 111-117.
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  2. Akbari, E., K.B. Maal and H. Nayeri, 2018. A novel halo-alkalo-tolerant bacterium, Marinobacter alkaliphilus ABN-IAUF-1, isolated from Persian Gulf suitable for alkaline lipase production. Int. J. Environ. Sci. Technol., 15: 1767-1776.
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  3. Rizi, M.S.S., G. Emtiazi, A.A. Sepahi, K.B. Maal and F. Hosseini, 2017. Synergistic effect of nanoparticles and Thalassospira sp. isolated from Bahregan area in biodegradation of oil sludge. Pet. Sci. Technol., 35: 831-838.
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  4. Rizi, M.S.S., G. Emtiazi, A. Akhavan Sepahi, K.B. Maal and F. Hossieni, 2017. The effect of nanoparticles on oil sludge biodegradation by Chromohalobacter sp. isolated from the Bahregan area in the Persian Gulf. Pet. Sci. Technol., 35: 687-695.
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  5. Pedramfar, A., K. Beheshti-Maal and S.H. Mirdamadian, 2017. Phage therapy of corrosion-producing bacterium Stenotrophomonas maltophilia using isolated lytic bacteriophages. Anti-Corrosion Methods Mater., 64: 607-612.
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  6. Shafiei, N., K.B. Maal and M. Madani, 2016. Isolation, optimization and investigation of production of linoleic acid in Aspergillus niger. Qom Univ. Med. Sci. J., 10: 24-31.
  7. Akbari, E., K.B. Maal and H. Nayeri, 2016. Production and optimization of alkaline lipase by a novel psychrotolerant and halotolerant strain Planomicrobium okeanokoites ABN-IAUF-2 isolated from Persian gulf. Int. J. Med. Res. Health Sci., 5: 139-148.
  8. Mousavi, F., K. Beheshti-Maal and A.R. Massah, 2015. Production of sophorolipid from an identified current yeast, Lachancea thermotolerans BBMCZ7FA20, isolated from honey bee. Curr. Microbiol., 71: 303-310.
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  9. Maal, K.B., M. Bouzari and F.A. Zavareh, 2015. Biotechnological applications of two novel lytic bacteriophages of Streptococcus mutans in tooth decay bio-controlling. Curr. Res. Bacteriol., 8: 90-100.
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  10. Maal, K.B., A.S. Delfan and S. Salmanizadeh, 2015. Isolation and identification of two novel Escherichia coli bacteriophages and their application in wastewater treatment and coliform's phage therapy. Jundishapur J. Microbiol., Vol. 8. 10.5812/jjm.14945.
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  11. Lotfi, M., K.B. Maal and H. Nayeri, 2015. Evaluation of alkaline protease production and optimization of culture medium by Yarrowia lipolytica. Biol. J. Microorganism, 4: 61-70.
  12. Kermanshahi, R.K., K.B. Maal and M.M. Dehkordi, 2015. Cellular and Molecular Biology of the Bacterial Structure. Volume 2: Cytoplasm and its Content, Pigments, Cell Differentiation Genome. University of Alzahra Press, Iran.
  13. Akbari, Z., H. Nayeri and K.B. Maal, 2015. A study on effect of different culture media on amylase enzyme production by a native strain of Bacillus subtilis. Biol. J. Microorganism, 4: 99-108.
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  14. Rajaei, N., N. Naghavi and K.B. Maal, 2014.. Optimization of exopectinase enzyme production by the fungus Monilia using Taguchi statistical method. Indian J. Sci., 11: 109-115.
  15. Mousavi, F., K.B. Maal and A.R. Massah, 2014. Isolation of yeasts from bee bread of honey bees, Apis mellifera and evaluation of its ability to produce sophorolipid biosurfactant. Iran. J. Med. Microbiol., 8: 44-53.
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  16. Maal, K.B., A.S. Delfan and S. Salmanizadeh, 2014. Biotechnological applications of Klebsiella pneumonia and Klebsiella oxytoca bacteriophages in wastewater treatment. Res. J. Environ. Sci., 8: 123-133.
  17. Maal, K.B., 2014. Identification of a thermo-tolerant Acetobacter strain isolated from Iranian date palm (Rotab) suitable for date vinegar production in agricultural biotechnology. Adv. Environ. Biol., 8: 1063-1071.
  18. Lotfi, M., K.B. Maal and H. Nayeri, 2014. Isolation, identification and optimization of condition of alkaline protease production by the yeast Candida viswanathii. Iran. J. Med. Microbiol., 7: 36-42.
  19. Davoudi, E., K.B. Maal and H. Nayeri, 2014. Screening of alkaline protease-producing Streptomyces diastaticus and optimization of enzyme production. Iran. J. Med. Microbiol., 8: 50-58.
  20. Davoudi, E., K.B. Maal and H. Nayeri, 2014. Isolation and identification of Streptomyces pseudogriseolus as a nominate for producing alkaline protease. Adv. Environ. Biol., 8: 1072-1077.
  21. Kermanshahi, R.K., K.B. Maal and M.M. Dehkordi, 2013. Cellular and Molecular Biology of the Bacterial Structure, Volume 1: Envelopes and Cellular Appendages. 3rd Edn., University of Isfahan Press, Iran.
  22. Maal, K.B., M. Bouzari and F.A. Zavareh, 2012. Characterization of two lytic bacteriophages of Streptococcus sobrinus isolated from Caspian sea. Asian J. Biol. Sci., 5: 138-147.
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  23. Ghahfarokhi, E.S., M.M. Dehkordi and K.B. Maal, 2012. Isolation and evaluation of lactic acid production content in native Lactobacillus of Chaharmahal va Bakhtiari province isolated from dairy products. Biol. J. Microorganism, 1: 41-52.
  24. Maal, K.B., G. Emtiazi and I. Nahvi, 2011. Increasing the alkaline protease activity of Bacillus cereus and Bacillus polymyxa simultaneously with the start of sporulation phase as a defense mechanism. Afr. J. Biotechnol., 10: 3894-3901.
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  25. Maal, K.B. and R. Shafiei, 2011. A thermotolerant Acetobacter strain isolated from Iranian peach suitable for industrial microbiology. Asian J. Biol. Sci., 4: 244-251.
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  26. Sharafi, S.M., I. Rasooli and K.B. Maal, 2010. Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods. Iran. J. Microbiol., 2: 38-45.
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  27. Maal, K.B., M. Bouzari and F.A. Zavareh, 2010. Identification of Streptococcus salivarius bacteriophage isolated from Persian Gulf as a potential agent for dental caries phage therapy. Afr. J. Microbiol. Res., 20: 2127-2132.
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  28. Maal, K.B., 2010. Biotechnological Applications of Bacteriophages. In: Nanobiotechnology, Emtiazi, G. (Ed.)., Mani Press, Isfahan, Iran.
  29. Maal, K.B. and R. Shafiee, 2010. Isolation and characterization of an Acetobacter strain from Iranian white-red cherry as a potential strain for cherry vinegar production in microbial biotechnology. Asian J. Biotechnol., 1: 53-59.
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  30. Maal, K.B. and R. Shafiee, 2010. Characterization of an Acetobacter strain isolated from iranian peach that tolerates high temperatures and ethanol concentrations. Int. J. Medicine Medical Sci., 1: 239-243.
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  31. Maal, K.B., G. Emtiazi and I. Nahvi, 2009. Production of alkaline protease by Bacillus cereus and Bacillus polymixa in new industrial culture mediums and its immobilization. Afr. J. Microbiol. Res., 3: 491-497.
  32. Maal, K.B. and R. Shafiee, 2009. Isolation and identification of an Acetobacter strain from Iranian white-red cherry with high acetic acid productivity as a potential strain for cherry vinegar production in food and agriculture biotechnology. World Acad. Sci. Eng. Technol., 54: 201-204.
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  33. Maal, K.B. and M.M. Dehkordi, 2009. Essential Molecular Biology. Jungle International Publications, Iran.
  34. Kermanshahi, R.K., K.B. Maal and M.M. Dehkordi, 2008. Cellular and Molecular Biology of the Bacterial Structure, Volume 1: Envelopes and Cellular Appendages. 2nd Edn., University of Isfahan Press, Iran.
  35. Emtiazi, G., I. Nahvi and K.B. Maal, 2005. Production and immobilization of alkaline protease by Bacillus polymyxa which degrades various proteins. Int. J. Environ. Stud., 62: 101-107.
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  36. Maal, K.B., 2001. Microbial Biodegradation of Hydrocarbons. In: Soil Microbiology, Emtiazi, G. (Ed.)., Maani Press, Isfahan, Iran.
  37. Kermanshahi, R.K., K.B. Maal and M.M. Dehkordi, 2001. Cellular and Molecular Biology of the Bacterial Structure. Volume 1: Envelopes and Cellular Appendages. University of Isfahan Press, Iran.
  38. Kermanshahi, R.K., K.B. Maal and M. Abbasi, 1996. Understanding Antibacterial Action and Resistance. University of Isfahan Press, Iran.