Dr. Mahmoud Aminlari
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Dr. Mahmoud Aminlari

Professor
Shiraz University, Iran

Highest Degree
Ph.D. in Biochemistry from University of California, USA

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Biography

Dr. Mahmoud Aminlari is a Professor of Biochemistry and he earned his Ph.D. in agricultural chemistry from University of California, USA. In last 35 years he has been teaching courses in biochemistry, molecular biology, biotechnology, protein engineering and industrial enzymology. His research activities involves isolation, purification, characterization and chemical modification of proteins.

Area of Interest:

Molecular Sciences
100%
Protein
62%
Enzymology
90%
Enzyme Technology
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
32
Abstracts
0

Selected Publications

  1. Poor, M.H.H., S. Hosseinzadeh and M. Aminlari, 2022. Wound healing potential of pomegranate peel extract in human dermal fibroblasts through regulating the expression of FN1 gene. S. Afr. J. Bot., 146: 222-229.
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  2. Nasrpour, S., G. Yousefi, M. Niakosari and M. Aminlari, 2022. Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimization. J. Food Sci., 87: 1148-1160.
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  3. Ershadi, A., M.H. Eskandari, G.H. Yousefi, M. Aminlari, M. Hadian, S. Esteghlal, R. Sadeghi and S.M.H.Hosseini, 2022. Interaction between soy protein isolate (SPI) and water-soluble persian gum to form stable colloidal complexes. J. Polym. Environ., 10.1007/s10924-022-02598-9.
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  4. Asl, A.R., M. Ashrafi, M. Aminlari, S. Taghavi, B. Karimi and A.T. Naini, 2022. The protective effect of pomegranate peel aqueous extract on selenite‐induced cataract in rats. J. Food Biochem., 10.1111/jfbc.14356.
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  5. Aminlari, M., 2022. Plants- and Animal-Derived Enzymes and Their Potential Application in Food Processing and Preservation. In: Novel Food Grade Enzymes, Tripathi, A.D., K.K. Darani and S.K. Srivastava, (Eds.), Springer Nature Singapore, ISBN: 978-981-19-1287-0, pp: 17-63.
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  6. Alnadari, F., S. Al-Dalali, M.M. Nasiru, E.B. Frimpong and Y. Hu, et al., 2022. A new natural drying method for food packaging and preservation using biopolymer-based dehydration film. Food Chem., 10.1016/j.foodchem.2022.134689.
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  7. Jelyani, A.Z., J. Tavakoli, H. Lashkari and M. Aminlari, 2021. Different effect of chemical refining process on baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols. Food Sci. Nutr., 9: 5557-5566.
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  8. Pirzadeh, M. and M. Aminlari, 2019. Effects on the physiochemical properties of stored pomegranate seeds by the application of aloe vera gel as coating agent. Eng. Technol. Appl. Sci. Res., 9: 4543-4547.
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  9. Khorsandi, A., M.H. Eskandari, M. Aminlari, S.S. Shekarforoush and M.T. Golmakani, 2019. Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials. Food Control., 104: 139-146.
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  10. Chahardahcherik, M., M. Ashrafi, Y. Ghasemi and M. Aminlari, 2019. Effect of chemical modification with carboxymethyl dextran on kinetic and structural properties of L-asparaginase. Anal. Biochem., 10.1016/j.ab.2019.113537.
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  11. Basaki, M., M.R. Tabandeh, M. Aminlari, K. Asasi, E. Mohsenifard and B. Abdi-Hachesoo, 2019. Sequence and expression analysis of cardiac ryanodine receptor 2 in broilers that died from sudden death syndrome. Avian Pathol., 48: 444-453.
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  12. Mirzaei, M., S. Mirdamadi, M.R. Ehsani and M. Aminlari, 2018. Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking. J. Food Drug Anal., 26: 696-705.
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  13. Khorsandi, A., E. Ziaee, E. Shad, M. Razmjooei, M.H. Eskandari and M. Aminlari, 2018. Antibacterial effect of essential oils against spoilage bacteria from vacuum-packed cooked cured sausages. J. Food Prot., 81: 1386-1393.
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  14. Hashemi, M., M. Aminlari, M. Forouzan, E. Moghimi, M. Tavana, S. Shekarforoush and M. Mohammadifar, 2018. Production and application of lysozyme-gum arabic conjugate in mayonnaise as a natural preservative and emulsifier. Pol. J. Food Nutr. Sci., 68: 33-43.
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  15. Mohammadi, H., S.M. Mazloomi, M.H. Eskandari, M. Aminlari and M. Niakousari, 2017. The effect of ozone on aflatoxin M1, oxidative stability, carotenoid content and the microbial count of milk. Ozone: Sci. Eng., 39: 447-453.
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  16. Koshani, R. and M. Aminlari, 2017. Physicochemical and functional properties of ultrasonic-treated tragacanth hydrogels cross-linked to lysozyme. Int. J. Biol. Macromol., 103: 948-956.
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  17. Borzooeian, Z., M.E. Taslim, G. Borzooeian, O. Ghasemi, M. Aminlari, 2017. Activity and stability analysis of covalent conjugated lysozyme-single walled carbon nanotubes: potential biomedical and industrial applications. RSC Adv., 7: 48692-48701.
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  18. Boostani, S., M. Aminlari, M. Moosavi-Nasab, M. Niakosari and G. Mesbahi, 2017. Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation. Int. J. Biol. Macromol., 102: 297-307.
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  19. Koshani, R., M. Aminlari, M. Niakosari, A. Farahnaky, G.R. Mesbahi, 2015. Physico-chemical and structural characterization of lysozyme cross-linked with water-soluble tragacanthin from astragalus through maillard reaction as a new multifunctional biopolymer. Food Hydrocolloids, .
  20. Basiri, S., S.S. Shekarforoush, M. Aminlari and S. Akbari, 2015. The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage. LWT-Food Sci. Technol., 60: 1025-1033.
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  21. Sepehrimanesh, M and M. Aminlari, 2014. Arginase distribution in tissues of domestic avian species. Comp Clin. Pathol., 23: 353-356.
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  22. Safari, J., L. Aminlari and M. Aminlari, 2014. Antimicrobial effect of lysozyme dextran conjugate against E. coli and S. aureus in milk. Online J. Vet. Res., 18: 543-553.
  23. Hashemi, M.M., M. Aminlari and M. Moosavinasab, 2014. Preparation of and studies on the functional properties and bactericidal activity of the lysozyme-xanthan gum conjugate. LWT-Food Sci. Technol., 57: 594-602.
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  24. Basiri, S., S.S. Shekarforoush, M. Aminlari, K. Abhari and E. Berizi, 2014. Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Iran. J. Vet. Res., 15: 23-29.
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  25. Zarasvand, S.A., S. Shekarforoush, M. Aminlari, M. Kadivar and M.H. Eskandari, 2013. comparison of physicochemical and sensory properties of emulsion type sausages made with ostrich meat, beef and turkey meat. Adv. Food Sci., .
  26. Tavakoli, J., M.H.H. Khodaparast, M. Aminlari, R.E. Kenari and A. Sharif, 2013. Introducing Pistacia khinjuk (kolkhoung) fruit hull oil as a vegetable oil with special chemical composition and unique oxidative stability. Chem. Nat. Compd., 49: 803-810.
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  27. Soodbakhsh, S., H.R. Gheisari, M. Aminlari and T. Dehnavi, 2013. Viability of encapsulated lactobacillus casei and bifidobacterium lactis in synbiotic frozen yogurt and their survival under in vitro simulated gastrointestinal conditions. Int. J. Probiotics Prebiotics, 7: 121-128.
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  28. Majdinasab, M., M. Aminlari, M.H. Sheikhi, M. Niakousari and S. Shekarforoosh, 2013. Detection of inv a gene of salmonella by dna-gold nanoparticles biosensor and its comparison with PCR. J. Exp Nanosci., 8: 223-239.
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  29. Koshani, R., F. Shekaripour, M. Aminlari and R. Ramezani, 2013. Effects of high and low temperature on inactivation of lysozyme in pasteurized milk. Online J. Vet. Res., 17: 300-309.
  30. Karachi, A., H. Rajaian, M. Aminlari and A.T. Tabatabaee, 2013. Application of lysozyme and dextran conjugated lysozyme as natural antimicrobial agents in the treatment of experimental skin wound in mice. Int. J. Pharmocol. Sci. Res., 4: 4236-4244.
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  31. Zarasvand, S.A., M. Kadivar, M. Aminlari and S.S. Shekarforoush, 2012. A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging. CyTA- J. Food, 10: 201-209.
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  32. Shahbazkia, H.R., M. Aminlari and A. Cravador, 2012. Association of polymorphism of the β (1, 4)-galactosyltransferase-I gene with milk production traits in holsteins. Mol. Biol. Rep., 39: 6715-6721.
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  33. Majzoobi, M., E. Abedi, A. Farahnaky and M. Aminlari, 2012. Functional properties of acetylated glutenin at varying ph values. In: Gums and Stabilisers for the Food Industry 16. Williams, P.A., Phillips, G.O. (Eds.). RSC Publishing, London, UK. pp: 115-122.
  34. Karimi, T., M.B. Eslaminejad, M. Aminlari, A. Shahverdi and S. Bahmanpour, 2012. Study of telomerase activity, proliferation and differentiation characteristics in umbilical cord blood mesenchymal stem cells. Iran. J. Vet. Res., 13: 176-185.
  35. Haghighi-manesh, S., M. Aminlari and R. Ramezani, 2012. Optimization of Lysozyme-Inulin conjugation and investigation on its functional properties. Iran Agric. Res., 31: 63-74.
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  36. Farahnaky, A., Z. Allahdad, M. Aminlari, M. Majzoobi, H. Askari and R. Ramezani, 2012. Rheological behaviour of dextran sulfate solutions. Int. J. Food Eng., 8: 1-10.
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  37. Eskandarzade, N., M., Aminlari, S. Golami and M. Tavana, 2012. Rhodanese activity in different tissues of the ostrich. Br. Poult. Sci., 53: 270-273.
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  38. Eskandari, M.H., A. Hosseini, Z.S. Alasvand and M. Aminlari, 2012. Cloning, expression, purification and refolding of caprine prochymosin. Food Biotechnol., 26: 143-153.
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  39. Alasvand, A., M. Kadivar, M. Aminlari and S.S. Shekarforoush, 2012. Comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging. CyTA- J. Food, 10: 201-209.
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  40. Hosseinpour, S., M. Izadi, M. Aminlari, R. Ramezani and M. Tavana, 2011. Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study. J. Food Agri. Sci, 1: 15-21.
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  41. Darabzadeh, N., S.S. Mousavinasab, L.M. Amin and R. Ramezani, 2011. Kinetic studies on protein solubility and electrophoretic pattern of soymilk. Iran. Food Sci. Technol. Res. J., 7: 250-254.
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  42. Ezzatpanah, H., S.M. Hosseini, S.S. Shekar-Foroush, M. Amini-Lari, D. Ataei and G.R. Yasaee, 2010. Identification and extraction of E. coli O157: H7 microorganism from chicken, duck, ostrich, quail, manure and crude vegetables, along with investigating the effect of heat on these products. Adv. Food Sci., 32: 174-180.
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