Area of Interest:

Plant and Soil Sciences

100%

Biotechnology

62%

Plant Biochemistry

90%

Medicinal Plant

75%

Food and Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Sulieman, A.M.E., W.A. Babiker, S.B. Elhardallou and E.A. Elkhalifa, 2014. Effect of incorporation of peanut skin flour to the production of wheat bread. Food Public Health, 4: 49-53.
CrossRef |
Elhardallou, S.B., A.M. Elawad, N.A. Khairi, A.A. Gobouri and H.O. Dhahawi, 2014. A review on omega-3 and omega-6 essential fatty acids: Uses, benefits and their availability in pumpkins (Cucurbita maxima) seed and desert dates (Balanites aegyptiaca) seed kernel oils. Pak. J. Biol. Sci., 17: 1195-1208.
CrossRef | Direct Link |
Khalid, B.A. and S.B. Elharadallou, 2013. Functional properties of cowpea (Vigna ungiculata L. Walp) and Lupin (Lupinus termis) flour and protein isolates. J. Nutr. Food Sci., Vol. 3. 10.4172/2155-9600.1000234.
CrossRef | Direct Link |
Babiker, W.A.M., A.M.E. Sulieman, S.B. Elhardallou and E.A. Khalifa, 2013. Physicochemical properties of wheat bread supplemented with orange peel by-products. Int. J. Nutr. Food Sci., 2: 1-4.
CrossRef | Direct Link |
Ahmed, O., A.M.E. Sulieman and S.B. Elhardallou, 2013. Physicochemical, chemical and microbiological characteristics of vinasse, a by-product from ethanol industry. Am. J. Biochem., 3: 80-83.
CrossRef |
Khalid, I.I., S.B. Elhardallou and E.A. Elkhalifa, 2012. Composition and functional properties of cowpea (Vigna ungiculata L. Walp) flour and protein isolates. Am. J. Food Technol., 7: 113-122.
CrossRef | Direct Link |
Elhardallou, S.B., 2011. Cytotoxicity and biological activity of selected sudanese medicinal plants. Res. J. Med. Plant, 5: 201-229.
CrossRef | Direct Link |