Dr. Mohamed G. El-Ziney
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Dr. Mohamed G. El-Ziney

Associate Professor
Qassim University, Saudi Arabia

Highest Degree
Ph.D. in Food Microbiology from Qassim University, Saudi Arabia

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Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Functional Foods
90%
Food Biotechnology
75%
Food Protection
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. El-Ziney, M.G., A.A. Al-Turki and M.S. Tawfik, 2009. Acrylamide status in selected traditional Saudi foods and infant milk and foods with estimation of daily exposure. Am. J. Food Technol., 4: 177-191.
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  2. El-Ziney, M.G., 2009. GC-MS analysis of benzoate and sorbate in saudi dairy and food products with estimation of daily exposure. J. Food Technol., 7: 127-134.
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  3. El-Ziney, M.G. and M. Jakobsen, 2009. Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua. J. Food Agric. Environ., 7: 145-149.
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  4. Al-Turki, A. and M.G. El-Ziney, 2009. Evaluation of commercial colilert18-quantitray® method by iso techniques for enumeration and quantification of total coliforms and Escherichia coli in drinking-water of Buraidah, Saudi Arabia. J. Applied Sci., 9: 3357-3363.
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  5. Abdel-Salam, A.M., M.G. El-Ziney, A.H. Zaghloul, A.Y. Babiker and H.M. Mousa, 2009. The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats. J. Food Agric. Environ., 7: 139-144.
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  6. Tawfik, M.S. and M.G. El-Ziney, 2008. Acrylamide levels in selected foods in Saudi Arabia with reference to health-risk assessment of dietary acrylamide intake. Am. J. Food Technol., 3: 347-353.
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  7. Al-Turki, A.I., M.G. El-Ziney and A.M. Abdel-Salam, 2008. Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram,sage and licorice and its application in milk and labneh. Food Agric. Environ., 6: 39-44.
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  8. El-Ziney, M.G. and A.I. Al-Turki, 2007. Microbiological quality and safety assessment of camel milk (Camelus dromedaries) in Saudi Arabia (Qassim region). Applied Ecol. Environ. Res., 5: 115-122.
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  9. El-Ziney, M.G., T. van den Tempel, J. Debevere and M. Jakobsen, 1999. Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. J. Food Prot., 62: 257-261.
    PubMed  |  Direct Link  |  
  10. El-Ziney, M.G., N. Arneborg, M. Uyttendaele, J. Debevere and M. Jakobsen, 1998. Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures. Biotechnol. Lett., 20: 913-916.
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  11. El-Ziney, M.G. and J.M. Debevere, 1998. The effect of reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese. J. Food Prot., 61: 1275-1280.
    PubMed  |  Direct Link  |  
  12. El-Ziney, M.G., H.D. Meyer and J.M. Debevere, 1997. Growth and survival kinetics of Yersinia enterocolitica IP 383 O:9 as affected by equimolar concentrations of undissociated short-chain organic acids. Int. J. Food Microbiol., 34: 233-247.
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  13. El-Ziney, M.G., H.D. Meyer and J.M. Debevere, 1995. Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 °C. Int. J. Food Microbiol., 27: 229-244.
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  14. Mashaly, R.I., M.G. El-Ziny, M.H. Salem, S.A. El-Deeb and A.A. Ismail, 1989. Effect of staphylococcal enterotoxin C2 on the in vitro rates of protein and RNA synthesis by cow and buffalo liver. Food Chem., 33: 193-202.
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