Dr. Amal Abdullah M. Aloud
My Social Links

Dr. Amal Abdullah M. Aloud

Research Scientist
King Saud University, Saudi Arabia

Highest Degree
Ph.D. in Nutrition Sciences from Queen Margaret University, UK

Share this Profile

Area of Interest:

Food Science and Technology
100%
Nutritional Evaluation
62%
Nutritional Sciences
90%
Health and Nutrition
75%
Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Aloud, A.A., C. Veeramani, C. Govindasamy, M.A. Alsaif, A.S. El Newehy and K.S. Al-Numair, 2018. Galangin a dietary flavonoid recuperates glucose homeostasis on streptozotocin induced diabetes rates. Pharm. Biol., 56: 302-308.
  2. Aloud, A.A., C. Veeramani, C. Govindasamy, M.A. Alsaif, A.S. El Newehy and K.S. Al-Numair, 2018. Galagin, a dietary flavonoid reduces mitochondrial damage in streptozotocin-induced diabetic rates. Redox Rep., 23: 29-34.
  3. Aloud, A.A., C. Veeramani, C. Govindasamy, M.A. Alsaif, A.S. El Newehy and K.S. Al-Numair, 2017. Galangin, a dietary flavonoid, improves antioxidant status and reduces hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats. Redox Rep., 22: 290-300.
    CrossRef  |  Direct Link  |  
  4. Hakim, I.A., M.A. Alsaif, A. Aloud, M. Alduwaihy, K. Al-Rubeaan, A.R. Al-Nuaim and O.S. Al-Attas, 2003. Black tea consumption and serum lipid profiles in Saudi women: a cross-sectional study in Saudi Arabia. Nut. Res., 23: 1515-1526.
    CrossRef  |  Direct Link  |