Dr. Amal Bakr Shori
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Dr. Amal Bakr Shori

Assistant Professor
King Abdulaziz University, Saudi Arabia

Highest Degree
Ph.D. in Food Biotechnology from University of Malaya, Malaysia

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Area of Interest:

Biomedical Sciences
100%
Molecular Biology
62%
Nutritional Biochemistry
90%
Medicinal Plant
75%
Diabetes
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Zain, M.Z.M., A.S. Baba and A.B. Shori, 2018. Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread. J. King Saud Univ.-Sci., 30: 278-282.
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  2. Shori, A.B., F. Rashid and A.S. Baba, 2018. Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes and sensory evaluation of yogurt. LWT-Food Sci. Technol., 94: 33-39.
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  3. Zain, M.Z.M., A.B. Shori and A.S. Baba, 2017. Composition and health properties of coffee bean. Eur. J. Clin. Biomed. Sci., 3: 97-100.
  4. Uchenna, U.E., A.B. Shori and A.S. Baba, 2017. Tamarindus indica seeds improve carbohydrate and lipid metabolism: An in vivo study. J. Ayurveda Integr. Med. 10.1016/j.jaim.2017.06.004.
    CrossRef  |  Direct Link  |  
  5. Shori, A.B., M. Albaik and F.M. Bokhari, 2017. Fast food consumption and increased body mass index as risk factors for weight gain and obesity in Saudi Arabia. Obesity Med., 8: 1-5.
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  6. Shori, A.B., 2017. Microencapsulation improved probiotics survival during gastric transit. HAYATI J. Biosci., 24: 1-5.
  7. Shori, A.B., 2017. Camel milk and its fermented products as a source of potential probiotic strains and novel food cultures: A mini review. Pharm. Nutr., 5: 84-88.
  8. Shori, A.B., 2017. Awareness and knowledge about food spoilage and principles of food preservation among Saudi women in Jeddah. J. Food Microbiol. Saf. Hyg., Vol. 2. 10.4172/2476-2059.1000120.
    CrossRef  |  Direct Link  |  
  9. Muniandy, P., A.B. Shori and A.S. Baba, 2017. Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. J. Assoc. Arab Univ. Basic Applied Sci., 22: 26-30.
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  10. Kee, L.A., A.B. Shori and A.S. Baba, 2017. Bioactivity and health effects of Mentha spicata. Integr. Food Nutr. Metab., 5: 1-2.
    Direct Link  |  
  11. Emmanuel, U., A.B. Shori and A.S. Baba, 2017. Inclusion of avocado (Persea Americana) seeds in the diet to improve carbohydrate and lipid metabolism in rats. Revista Argentina De Endocrinología Y Metabolismo, 54: 140-148.
  12. Alenisan, M.A., H.H. Alqattan, L.S. Tolbah and A.B. Shori, 2017. Antioxidant properties of dairy products fortified with natural additives: A review. J. Assoc. Arab Univ. Basic Applied Sci., 24: 101-106.
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  13. Shori, A.B., A.S. Baba and L.S.H. Solear, 2016. Sensory Evaluation of Allium sativum-cheddar cheese in the presence and absence of fish collagen during ripening and refrigerated storage. J. Food Ind. Microbiol., Vol. 2. 10.4172/2572-4134.1000115.
    CrossRef  |  Direct Link  |  
  14. Shori, A.B., 2016. Laboratory Experiments in Food Microbiology: Student Manual. LAP Lambert Academic Publishing, Germany, ISBN: 978-3-659-84966-4, Pages: 68.
  15. Shori, A.B., 2016. Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages. Food Biosci., 13: 1-8.
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  16. Muniandy, P., A.B. Shori and A.S. Baba, 2016. Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage. Food Packaging Shelf Life, 8: 1-8.
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  17. Emmanuel, U., A.B. Shori and A.S. Baba, 2016. Phytochemistry and medicinal uses of Tamarindus indica and Persea Americana as sources of plant nutrients. Am. J. Plant Biol., 1: 30-34.
    Direct Link  |  
  18. Aboulfazli, F., A.B. Shori and A.S. Baba, 2016. Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. LWT-Food Sci. Technol., 70: 261-270.
    CrossRef  |  Direct Link  |  
  19. Shori, A.B., 2015. The potential applications of probiotics on dairy and non-dairy foods focusing on viability during. Biocatal. Agric. Biotechnol., 4: 423-431.
  20. Shori, A.B., 2015. The effect of encapsulating materials on the survival of probiotics during intestinal digestion: A review. Ciência Tecnologia dos Materiais, 27: 73-77.
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  21. Shori, A.B., 2015. Screening of antidiabetic and antioxidant activities of medicinal plants. J. Integr. Med., 13: 297-305.
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  22. Shori, A.B., 2015. Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies. J. Food Drug Anal., 23: 609-618.
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  23. Shori, A.B. and A.S. Baba, 2015. Survival of Bifidobacterium bifidum in cow-and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum. J. Assoc. Arab Univ. Basic Applied Sci., 18: 7-11.
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  24. Shori, A.B. and A.S. Baba, 2015. Fermented milk derives bioactive peptides with antihypertensive effects. Integr. Food Nutr. Metab., 2: 180-183.
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  25. Shori, A.B. and A.S. Baba, 2014. The influence of Allium sativum or Cinnamomum verum on cow-and camel-milk yogurts: Proteolytic and angiotensin-I converting enzyme-inhibitory activities. Adv. Mater. Res., 832: 639-643.
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  26. Shori, A.B. and A. Baba, 2014. Functional Herbal Yogurt: Management of Hypertension and Diabetes. LAP Lambert Academic Publishing, Germany, ISBN: 978-3-659-51083-0, Pages: 384.
  27. Shori, A.B. and A. Baba, 2014. Azadirachta indica-Yogurt for Controlling Diabetes and Hypertension. LAP Lambert Academic Publishing, Germany, ISBN: 978-3-659-54643-3, Pages: 128.
  28. Bakr, S.A. and O.L. Ayinde, 2014. Consumer attitude towards consumption of genetically modified foods in Arab countries. Middle-East J. Scient. Res., 21: 1710-1717.
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  29. Baba, A.S., A. Najarian, A.B. Shori, K.W. Lit and G.A. Keng, 2014. In vitro inhibition of key enzymes related to diabetes and hypertension in Lycium barbarum-yogurt. Arab. J. Sci. Eng., 39: 5355-5362.
  30. Shori, A.B., A.S. Baba, M. Misran and H.W. Tan, 2013. Influence of Allium sativum or Cinnamomum verum on physicochemical characteristics of yogurt. Int. J. Dairy Sci., 9: 45-55.
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  31. Shori, A.B., A.S. Baba and P.F. Chuah, 2013. The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain-and Allium sativum-yogurt. J. Taiwan Inst. Chem. Eng., 44: 701-706.
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  32. Shori, A.B., 2013. Evaluation of acute toxicity of water extract of Azadirachta indica leaves and seeds in rats. Pak. J. Biol. Sci., 16: 697-700.
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  33. Shori, A.B., 2013. Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk. J. Taibah Univ. Sci., 7: 202-208.
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  34. Shori, A.B. and L.A. Olorogun, 2013. The middle-easterners and GM foods: A critical comparative between literature and the reality. World Applied Sci. J., 28: 726-732.
  35. Shori, A.B. and L.A. Olorogun, 2013. Awareness of GM food proliferation in Saudi Arabia: A case study of Makkah city. J. Assoc. Arab Univ. Basic Applied Sci., 13: 8-13.
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  36. Shori, A.B. and A.S. Baba, 2013. Effects of inclusion of Allium sativum and Cinnamomum verum in milk on the growth and activity of lactic acid bacteria during yogurt fermentation. Am.-Eurasian J. Agric. Environ. Sci., 13: 1448-1457.
    Direct Link  |  
  37. Bakr, S.A., 2013. Nutritional and therapeutical values of chickpea water extract enriched yogurt made from cow and camel milk. Am. J. Drug Discov. Dev., 3: 47-59.
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  38. Shori, A.B., A.S. Baba and J.N. Keow, 2012. Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt. Pak. J. Biol. Sci., 15: 1160-1167.
    PubMed  |  
  39. Shori, A.B., 2012. Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac and Shubat. J. Saudi Soc. Agric. Sci., 11: 79-88.
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  40. Shori, A.B., 2012. Changes of hemoglobin content and glucose levels in the blood of Rattus norvegicus by water extracts of Azadirachta indica. Chin. J. Nat. Med., 10: 135-137.
  41. Shori, A.B. and A.S. Baba, 2012. Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk. J. Assoc. Arab Univ. Basic Applied Sci., 11: 50-55.
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  42. Shori, A.B. and A.S. Baba, 2011. Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk. J. Saudi Chem. Soc., 18: 456-463.
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  43. Shori, A.B. and A.S. Baba, 2011. Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yoghurt. J. Saudi Chem. Soc., 17: 295-301.
    CrossRef  |  Direct Link  |  
  44. Shori, A.B. and A.S. Baba, 2011. Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks. J. Saudi Soc. Agric. Sci., 10: 101-107.
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