Dr. Hadeel Ali Ghazzawi
Associate ProfessorUniversity of Jordan, Jordan
Highest Degree
Ph.D. in Nutritional Sciences from University of Vienna, Austria
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University of Jordan, Jordan
Biography
Dr Hadeel Ghazzawi, is an associate professor in the University of Jordan, Nutrition and Food science department, school of agriculture (Amman). She joined the department in 2013 after obtaining her Nutritional science doctoral from Vienna University in Austria. Her medical master degree was obtained from Sheffield University, UK.
Area of Interest:
Food Science and Technology
100%
Clinical Nutrition
62%
Health and Nutrition
90%
Food Safety
75%
Diet
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
6
6
Abstracts
0
0
Selected Publications
- Ghazzawi, H.A., H.F. Al-Sayyed, R.A. Al-Kurd, M.M. Mwalla, T.A. Arafat and S.M. AbdelQader, 2021. Effect of different extraction solvents on the antioxidant content and capacity of nine seasonal fruits. Clin. Nutr. Open Sci., 38: 33-42.
CrossRef | Direct Link | - Jahrami, H., M.A.I. Faris, H.A. Ghazzawi, Z. Saif, L. Habib, N. Shivappa and J.R. Hébert, 2019. Increased dietary inflammatory index is associated with schizophrenia: results of a case–control study from Bahrain. Nutrients, Vol. 11. 10.3390/nu11081867.
CrossRef | Direct Link | - Ghazzawi, H.A. and K. Al-Ismail, 2017. A comprehensive study on the effect of roasting and frying on fatty acids profiles and antioxidant capacity of almonds, pine, cashew, and pistachio. J. Food Qual., Vol. 2017. 10.1155/2017/9038257.
CrossRef | Direct Link | - Tayyem, R.F., H.A. Bawadi, S.S. AbuMweis, S. Allehdan and L. Agraib et al., 2016. Association between mass media and body weight concern among Jordanian adolescents' residents of Amman: The role of gender and obesity. Environ. Health Prev. Med., 21: 430-438.
CrossRef | Direct Link | - Saleh, M., H. Ghazzawi, K. Al-Ismail, M. Akash and M. Al-Dabbas, 2016. Sesame-Oil-Cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach. Life Sci. J., 23: 2096-2102.
Direct Link | - Ghazzawi, H.A., H.R. Takruri and H.F. Al-Sayyed, 2014. Main sources of antioxidant vitamins in the Jordanian diet. Pak. J. Nutr., 13: 700-704.
CrossRef |