Dr. W.M. Deepika Priyadarshani
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Dr. W.M. Deepika Priyadarshani

Senior Lecturer
South Asian Institute of Technology and Medicine, Sri Lanka


Highest Degree
Ph.D. in Food Engineering and Bioprocess technology from Asian Institute of Technology, Thailand

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Area of Interest:

Food Science and Technology
100%
Postharvest Technology
62%
Food Quality Management
90%
Food Processing
75%
Dairy Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Priyadarshani, W.M.D. and P. Pianpumepong, 2016. Growth and biogenic amine potential of Lactococcus lactis subsp. lactis, isolated from turmeric (Curcuma longa Linn.), with probiotic characteristics in skim milk. J. Microbiol. Biotechnol. Food Sci., 6: 839-843.
    CrossRef  |  Direct Link  |  
  2. Priyadarshani, W.M.D. and S.K. Rakshit, 2014. Growth and biogenic amine (Histamine and Tyramine) potential of probiotic Lactobacillus casei in skim milk. Am. J. Food Technol., 9: 69-79.
    CrossRef  |  
  3. Priyadarshani, W.M.D. and S.K. Rakshit, 2011. Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine). Int. J. Food Sci. Technol., 46: 2062-2069.
    CrossRef  |  Direct Link  |