Dr. Sohail Hassan Khan
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Dr. Sohail Hassan Khan

Assistant Nutrition Chemist
Poultry Research Institute, Pakistan

Highest Degree
Ph.D. in Animal Nutrition from University of Agriculture, Faisalabad, Pakistan

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Biography

Dr. Sohail Hassan Khan is serving as Assistant Nutrition Chemist at Poultry Research Institute, Rawalpindi, Pakistan.He has over 80 scientific papers published in national/international scientific journals. He is recognized expert in Animal Nutrition area.He is author of about 15 review articles. Recent publications include a paper on "Evaluation of Humic acid as an toxin binder in broilers" and "Use of Potato in Poultry diets".

Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Animal Research
90%
Poultry Sciences
75%
Animal Reproduction
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
62
Abstracts
0

Selected Publications

  1. Arafat R.Y. and S.H. Khan, 2017. Evaluation of humic acid as an aflatoxin binder in broiler chickens. Annals of Animal Science 17: 241-255.
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  2. Khawaja, T., H.K. Sohail, P. Abida and I. Javid, 2016. Growth performance, meat composition and haematological parameters of first generation of newly evolved hybridized purechicken and their crossbred parents. Veterinarski Arhiv, 86: 135-148.
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  3. Khan, S.H. and J. Iqbal, 2016. Recent advances in the role of organic acids in poultry nutrition. J. Appl. Anim. Res., 44: 359-369.
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  4. Iqbal, J., H.K. Sohail, M. Nasir, A. Tanvir and A.P. Riaz, 2016. Effects of egg size (weight) and age on hatching performance and chick quality of broiler breeder. J. Appl. Anim. Res., 44: 54-64.
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  5. Abdul Rehman, S., A. Shamim, H.K. Sohail and M.A. Ashraf, 2016. A comparative study on quality, proximate composition and cholesterol content of eggs and meat in fayoumi and commercial white leghorn chickens. Cogent Food Agric., 10.1080/23311932.2016.1195539.
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  6. Arafat, R.Y., H.K. Sohail, A. Ghulam and I. Javid, 2015. Effect of dietary humic acid via drinking water on the performance and egg quality of commercial layers. Am. J. Biol. Life Sci., 3: 26-30.
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  7. Abbas, G., H.K. Sohail, H. Mehdi, M. Sajid, N. Salma and S.G. Syeda, 2015. Incidence of poultry diseases in different seasons in District Khushab, Pakistan. J. Adv. Vet. Anim. Res., 2: 141-145.
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  8. Khan, S.H., 2014. The use of green tea (Camellia sinensis) as a phytogenic substance in poultry diets. Onderstepoort J. Vet. Res., 81: 1-8.
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  9. Khan, M.J.A., S.H. Khan, A. Bukhsh and M. Amin, 2014. The effect of storage time on egg quality and hatchability characteristics of Rhode Island Red (RIR) hens. Vet. Arhiv., 84: 291-303.
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  10. Fareed, G., H.K. Sohail, A.A. Muhammad and A. Naveed, 2014. Determination of aflatoxin and ochratoxin in poultry feed ingredients and finished feed in humid semi-tropical environment. J. Adv. Vet. Anim. Res., 1: 201-207.
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  11. Rizvi, F., H.K. Sohail and N. Fizza, 2013. Role of diet and nutrition in deoxyribonucleic acid damage. Res. Rev. Biosci., 7: 394-405.
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  12. Rashid, A., H.K. Sohail, A. Ghulam, Y.A. Muhammad, J.A.K. Muhammad and I. Naveed, 2013. Effect of egg weight on hatchability and hatchling weight in Fayoumi, Desi and crossbred (Rhode Island X Fayoumi) chickens. Vet. World, 6: 592-595.
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  13. Parveen, A., H.K. Sohail, R. Abdul and A. Mian, 2013. Impact of training on rural chicken production reared by women in Islamabad/ Rawalpindi, Pakistan. Annu. Rev. Res. Biol., 3: 714-723.
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  14. Naeem, F and H.K. Sohail, 2013. Purslane (Portulaca oleracea L.) as Phytogenic Substance- A Review. J. Herbs Spices Med. Plants, 19: 216-232.
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  15. Mukhtar, N., S.H. Khan and M.S. Anjum, 2013. Hatchling length is a potential chick quality parameter in meat type chickens. World's Poult. Sci. J., 69: 889-896.
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  16. Khawaja, T., S.H. Khan, N. Mukhtar, N. Ullah and N. Parveen, 2013. Production performance, egg quality and biochemical parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens. J. Applied Poult. Res., 41: 208-217.
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  17. Khawaja, T., S.H. Khan, N. Mukhtar, A. Parveen and G. Fareed, 2013. Production performance, egg quality and biochemical parameters of three way crossbred chickens with reciprocal F1 crossbred chickens in sub-tropical environment. Ital. J. Anim. Sci., 12: 127-132.
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  18. Khawaja, T., H.K. Sohail, M. Nasir and P. Abida, 2013. Comparative study of growth performance, meat quality and haematological parameters of three way crossbred chickens with reciprocal F1 crossbred chickens in sub-tropical environment. J. Appl. Anim. Res., 41: 300-308.
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  19. Khan, S.H., A.A. Muhammad, P. Abida, K. Tabinda and M.A. Naeem, 2013. Effects of supplementation of black cumin seed (Nigella sativa L.) on production performance, egg quality, cholesterol level and immune system in newly evolved crossbred laying hens. Vet. Q., 33: 13-19.
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  20. Khan, S.H., A. Rehman, R. Sardar and T. Khawaja, 2013. The effect of probiotic supplementation on the growth performance of reciprocal F1 crossbred (Rhode Island Red X Fayoumi) cockerels. J. Appl. Anim. Res., 41: 417-426.
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  21. Khan, S.H., 2013. Probiotics microorganisms- identification, metabolic and physiological impact on Poultry-A Review. World`s Poult. Sci. J., 69: 601-612.
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  22. Khan, S.H and N. Mukhtar, 2013. Dynamic role of cholecalciferol in commercial chicken performance. World`s Poult. Sci. J., 69: 587-600.
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  23. Khan, M.J.A., S.H. Khan, A. Bukhsh, M.I. Abbass and M. Javed, 2013. Effect of different storage period on egg weight, internal egg quality and hatchability characteristics of Fayumi eggs. Ital. J. Anim. Sci., Vol. 12, No. 2. 10.4081/ijas.2013.e51.
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  24. Ansari, J., S.H. Khan, A.U. Haq, T. Ahmad and M.I. Abbass, 2013. Effect of supplementation of Withania somnifera (Linn.) dunal roots on growth performance, serum biochemistry, blood hematology and immunity of broiler chicks. J. Herbs Spices Med. Plants, 19: 144-158.
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  25. Abbas, G., H.K. Sohail and R. Habib-ur, 2013. Effects of formic acid administration in the drinking water on production performance, egg quality and immune system in layers during hot season. Avian Biol. Res., 6: 227-232.
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