Dr. Nivas Manohar Desai
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Dr. Nivas Manohar Desai

Assistant Professor
Department of Botany, Sadguru Gadage Maharaj College, Karad, Karād, India

Highest Degree
Ph.D. in Botany from Shivaji University, India

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Biography

Dr. Nivas Manohar Desai has completed his Ph.D. in Botany from Shivaji University, Maharashtra, India and currently he is pursuing his postdoctoral from CSIR- Central Food Technological Research Institute, Mysore, Karnataka, India. His research interest includes Plantation products, spice research and value-added products.

Area of Interest:

Plant and Soil Sciences
100%
Plant Science
62%
Microalgal Biofuel
90%
Plant Metabolites
75%
Medicinal Plant
55%

Research Publications in Numbers

Books
5
Chapters
8
Articles
39
Abstracts
0

Selected Publications

  1. Desai, N.M., E. Varun, S. Patil, V. Pimpley and P.S. Murthy, 2020. Environment Pollutants During Coffee Processing and Its Valorization. In: Handbook of Environmental Materials Management. Hussain, C.M. (Ed.)., Springer International Publishing Switzerland 13.
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  2. Desai N.M., J.G. Stanley and P.S. Murthy, 2020. Green coffee nanoparticles: optimisation, in vitro bioactivity and bio-release property. Journal of Microencapsulation 37: 52-64.
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  3. Desai N.M., G.S. Martha, N.V. Harohally and P.S. Murthy, 2020. Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. LWT 118: 108784-108784.
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  4. Murthy, P.S., N.M. Desai and S.G.B., 2019. Sustainable Management of Coffee and Cocoa Agro-Waste. In: Global Initiatives for Waste Reduction and Cutting Food Loss. Gunjal, A.B., M.S. Waghmode, N.N. Patil and P. Bha (Eds.)., IGI Global India 328.
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  5. Desai N.M., D.J. Haware, K. Basavaraj and P.S. Murthy, 2019. Microencapsulation of antioxidant phenolic compounds from green coffee. Preparative Biochemistry and Biotechnology 49: 400-406.
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  6. Desai N.M., 2017. Algae: The Future of Bioenergy. In: dvances in Biofeedstocks and Biofuels: Biofeedstocks and Their Processing. Singh L.K. and G. Chaudhary, (Eds.)., John Wiley & Sons, Inc. wiley 192.
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  7. Nivas, D. and D.K. Gaikwad, 2016. Chemical characterization of Enzymatically treated Morinda Juice. Asian J. Biochem., 11: 14-23.
  8. Nivas, D. and D.K. Gaikwad, 2015. Allelopathic effects of leaf litter leachates of mangrove Excoecaria agallocha L. on rice seedlings. Allelopathy J., 36: 293-302.
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  9. Nivas, D. and D.K. Gaikwad, 2014. In vitro Antioxidant properties of Colubrina asiatica. J. Chem. Pharma. Res., 9: 307-320.
  10. Nivas, D. and D.K. Gaikwad, 2013. Rapid bioassay for the study of growth promoting activity of Morinda pubescens leaf extract. Asian Pac. J. Reprod., 2: 225-228.
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  11. Shenai-Tirodkar, P.S., N. Desai and T. Jagtap, 2012. Ecological observations and GC-MS analysis of Methanolic extract of Sacoglossan Elysia Bangtawaensis (swennen). Bioscan, 7: 457-461.
  12. Desai, N., 2012. Physiological studies in a valuable medicinal plant Noni. LAP Lambert Academic, U.S.A., Pages: 452.
  13. Sonar, B.A., N. Desai, D.K. Gaikwad and P.D. Chavan, 2011. Assessment of Salinity-induced antioxidative defense system in colubrina asiatica brongn. J. Stress Physiol. Biochem., 7: 193-200.
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  14. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2011. Physiological responses of two Morinda species under saline conditions. Am. J. Plant Physiol., 6: 157-166.
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  15. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. Proximate composition and some physicochemical Properties of Morinda pulp. J. Applied Biol. Pharma. Tech., 1: 679-682.
  16. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. Phytochemical screening of Morinda fruits. Bioinfolet, 8: 26-26.
  17. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. Free radical scavenging potential and antioxidant properties of Indian noni fruits. Nutraceuticals, 1: 11-13.
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  18. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. Fatty acid profile of seed oil of two morinda species growing in different habitats. J. Pharmacy Res., 4: 841-842.
  19. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. Antiradical activity of Morinda pubescens fruits. Int. J. Pharma Bio. Sci., 1: 1-4.
  20. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. Antioxidant potential of Morinda pubescens fruits. J. Pharmacy Res., 4: 829-831.
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  21. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. Analysis of fatty acids from morinda pubescens seed oil using GC-FID. Int. J. Pharma Res. Devl., 2: 1-5.
  22. Nivas, D., D.K. Gaikwad and P.D. Chavan, 2010. A review on ethnobotanical and medicobiological applications of Genus Morinda. J. Ethnopharmacol., 2: 3-13.
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  23. Nivas, D., B.A. Sonar, S.S. Shaikh, U.H. Patil and D.K. Gaikwad et al., 2010. Screening of some coastal plant resources for their antioxidant potential. Total polyphenol and flavonoid content. Pharmacog. J., 2: 151-157.
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  24. Nivas, D. and D.K. Gaikwad, 2009. Biocemical changes during maturation of fruits of valuable medicinal plant Morinda. Bioscan, 4: 495-498.