Dr. Jai S. Ghosh
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Dr. Jai S. Ghosh

Assistant Professor
Smt. K. W. College, Sangli, India

Highest Degree
Ph.D. in Microbiology from University of Pune, Pune, India

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Biography

Dr. Jai S. is currently working as Associate consultant for(Shivaji University) organization and Microbiological consultancy in various aspects related to food and pharmaceutical industry, waste treatment, etc. He completed his Ph.D. in Microbiology from University of Poona, Pune in 1983. He is also Ph.D. guide in the subjects of Agrochemicals, Pest Management and Microbiology of Shivaji University, Kolhapur. His prior work experience includes Vice President, Head of Quality Control Department of a Fisheries Unit, Unit Manager, Post Doctoral Fellow, Scientific Officer, MONBUSHO Scholar, and Senior Research Fellow on a CSIR & ICAR Project. He has also tremendous experience of teaching in different Departments. He has received the number of awards and achievements in different categories such as The International Einstein award for scientific achievement, Outstanding Leadership award, International Biographical Centre Man of the Year 2012, 2000 Outstanding Intellectuals of the 21st Century, Lead Faculty and Fellow of the Society for Applied Biotechnology. He is serving as an editor/editorial, associate, managing and technical board member and as well as reviewer of many journals. He is lifetime member of various national and international scientific and professional organizations.

Area of Interest:

Molecular Sciences
100%
Microbiology
62%
Molecular Biology
90%
Fermentation Technology
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Shelar, S.S., S.S. Warang, S.P. Mane, R.L. Sutar and J.S. Ghosh, 2012. Characterization of bacteriocin produced by Bacillus atrophaeus strain JS-2. Int. J. Biol. Chem., 6: 10-16.
    CrossRef  |  
  2. Gogavekar, S.S., S.A. Rokade, R.C. Ranveer, J.S. Ghosh, D.C. Kalyani and A.K. Sahoo, 2012. Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju. J. Food Sci. Technol., 10.1007/s13197-012-0656-5.
    CrossRef  |  
  3. Ghosh, J.S. and K.B. Rokade, 2012. Biodegradation of 2-Mercaptobenzothiazolyl-(Z)-(2-aminothiazol-1 4-yl)-2-(tert2 butoxycarbonyl) isopropoxyiminoacetate by Pseudomonas desmolyticum NCIM 21. Applied Microbiol. Biotechnol., 93: 753-761.
  4. Dongare, C.A., R.B. Salamat and J.S. Ghosh, 2012. Study of amoxicillin and cloxacillin resistance in Micrococcus sciuri strain JS 3 isolated from a nosocomial infection. Am. J. Biochem. Mol. Biol., 2: 190-194.
    CrossRef  |  Direct Link  |  
  5. Waghmare, S.R., S.S. Kulkarni and J.S. Ghosh, 2011. Chitinase production in solid-state fermentation from oerskovia xanthineolytica ncim 2839 and its application in fungal protoplasts formation. Curr. Microbiol., 63: 295-299.
    PubMed  |  
  6. Sutar, R.L., S.P. Mane and J.S. Ghosh, 2011. Antimicrobial activity of extracts of dried kokum (Garcinia indica C). Int. Food Res. J., .
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  7. Pawar, S.C., R.M. Sarate and J.S. Ghosh, 2011. Spoilage of chilled chicken meat and liver by psychrophilic lipase. Am. J. Food Technol., 6: 166-172.
    CrossRef  |  Direct Link  |  
  8. Naiem, H.N. and J.S. Ghosh, 2011. Production, purification and characterization of tannase from Rhodococcus NCIM 2891. Curr. Res. J. Biol. Sci., 3: 246-253.
    Direct Link  |  
  9. Nadaf, N.H. and J.S. Ghosh, 2011. Purification and characterization of catechol 1, 2-dioxygenase from Rhodococcus sp. NCIM 2891. Res. J. Environ. Earth Sci., 3: 608-613.
    Direct Link  |  
  10. Nadaf, N.H. and J.S. Ghosh, 2011. Production, purification and characterization of tannase from Rhodococcus ncim 2891. Curr. Res. J. Biol. Sci., 3: 246-253.
    Direct Link  |  
  11. Kadam, N.U., A.A. Upadhye and J.S. Ghosh, 2011. Fermentation and characterization of wine from dried Ficus carica (l) using Saccharomyces cerevisiae ncim 3282. Int. Food Res. J., 18: 1569-1571.
    Direct Link  |  
  12. Gurav, A.A., J.S. Ghosh and G.S. Kulkarni, 2011. Decolorization of textile dye Vat Blue 66 by Pseudomonas desmolyticum NCIM 2112 and Bacillus megaterium NCIM 2087. Res. J. Appl. Sci. Eng. Technol., 3: 689-692.
    Direct Link  |  
  13. Ghosh, J.S. and K.B. Rokade, 2011. Biodegradation of 2-mercaptobenzothiazolyl-(Z)-(2-aminothiazol-1 4-yl)-2-(tert2 butoxycarbonyl) isopropoxyiminoacetate by Pseudomonas desmolyticum NCIM 21. Appli. Microbiol. Biotechnol., 10.1007/s00253-011-3471-4.
    CrossRef  |  
  14. Dhanavade, M.J., C.B. Jalkute, J.S. Ghosh and K.D. Sonawane, 2011. Study antimicrobial activity of lemon (Citrus lemon L.) peel extract. Br. J. Pharmacol. Toxicol., 2: 119-122.
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  15. Bhuimbar, M.V., A.N. Kulkarni and J.S. Ghosh, 2011. Detoxification of chlorpyriphos by Micrococcus luteus ncim 2103, Bacillus subtilis ncim 2010 and Pseudomonas aeruginosa ncim 2036. Res. J. Envir. Earth Sci., 3: 614-619.
    Direct Link  |  
  16. Archana, A.G., J.S. Ghosh and G.S. Kulkarni, 2011. Decolorization of anthroquinone based dye vat red 10 by Pseudomonas desmolyticum ncim 2112 and Galactomyces geotricum mtcc 1360. Int. J. Biotechnol. Mol. Biol. Res., 2: 93-97.
    Direct Link  |  
  17. Waghmare, S.S., D.Y. Jadhav, J.S. Ghosh and A.K. Sahoo, 2010. Characterization of some anti microbial substances from seed coat of Tamarindus indica Linn. Br. J. Pharmacol. Toxicol., 1: 29-32.
    Direct Link  |  
  18. Waghmare, S.R. and J.S. Ghosh, 2010. Study of thermostable chitinases from Oerskovia xanthineolytica NCIM 2839. Appl. Microbiol. Biotechnol., 86: 1849-1856.
    PubMed  |  
  19. Waghmare, S.R. and J.S. Ghosh, 2010. Chitobiose production by using a novel thermostable chitinase from Bacillus licheniformis, strain JS isolated from a mushroom bed. Carbohydrate Res., 345: 2630-2635.
    CrossRef  |  
  20. Suryavanshi, M.V. and J.S. Ghosh, 2010. Spoilage of white unsalted butter by psychrophilic lipolysis of Pseudomonas aeruginosa NCIM 2036. Br. J. Dairy Sci., 1: 26-29.
    Direct Link  |  
  21. Patil, P.J. and J.S. Ghosh, 2010. Antimicrobial activity of Catharanthus roseus-a detailed study. Br. J. Pharmacol. Toxicol., 1: 40-44.
    Direct Link  |  
  22. Kashid, S.G. and J.S. Ghosh, 2010. Production, isolation and characterization of exotoxin produced by Bacillus cereus NCIM 2156 and Bacillus licheniformis NCIM 5343. Br. J. Pharmacol. Toxicol., 1: 50-55.
    Direct Link  |  
  23. Jadhav, D.Y., A.K. Sahoo, J.S. Ghosh, R.C. Ranveer and A.M. Mali, 2010. Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity. Int. J. Trop. Med., 5: 68-72.
    CrossRef  |  Direct Link  |  
  24. Ghosh, J.S., S.B. Kumbhar and S.P. Samudre, 2010. Occurrence of disease causing organisms including bacteriophages in indigenous fermented milk products. Adv. J. Food Sci. Technol., 2: 196-199.
    Direct Link  |  
  25. Bapat, R.K., S.B. Jadhav and J.S. Ghosh, 2010. Fermentation and characterization of apricot and raisin Wine by Saccharomyces cerevisiae NCIM 3282. Res. J. Microbiol., 5: 1093-1099.
    CrossRef  |  Direct Link  |  
  26. Otari, S.V. and J.S. Ghosh, 2009. Production and characterization of the polymer polyhydroxy Butyrate-co-polyhydroxy valerate by Bacillus megaterium NCIM 2475. Current Res. J. Biol. Sci., 1: 23-26.
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  27. Marathe, M.Y. and J.S. Ghosh, 2009. Proteinase activity of Lactobacillus plantarum NCIM 2083. Int. J. Gene. Mol. Biol., 1: 1-5.
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  28. Khumbhar, S.B., J.S. Ghosh and S.P. Samudre, 2009. Microbiological analysis of pathogenic organisms in indeginous fermented milk products. Advance J. Food Sci. Technol., 1: 34-37.
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  29. Gaikwad, D.S. and J.S. Ghosh, 2009. Pharmacodynamic effect of growth of Saccharomyces cerevisae during lactic fermentation of curds. Asian J. Agri. Sci., 1: 15-18.
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  30. Shirgaonkar, P.B., P.T. Kumbhar, J.S. Ghosh and S.P. Govindwar, 2008. Lipolytic activity of some psychrophiles from unsalted butter. Accepted publi. J. Microbial World, 10: 118-122.
    Direct Link  |  
  31. Koli, P.B., J.S. Ghosh and S.P. Govindwar, 2008. Study of certain factors affecting an isolated, purified thermophilic cellulase from bacterial species. J. Microbial World, 10: 43-47.
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  32. Waghmare, S.R., J.S. Ghosh and S.P. Govindwar, 2007. α-galactosidase from an Aspergillus species on melibiose. J. Microbial. World, 9: 218-222.
    Direct Link  |  
  33. Agate, A.D. and J.S. Ghosh, 2000. Sedimentation of manganese ore fines from wash water of an ore washing plant. Proceeding of the United Engineering Foundation Conference on Bioprocessing of Metals. 2000 Lulea University of Technology, Lulea, Sweden, 198-203.
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  34. Torma, A.E. and J. Ghosh, 1991. Coal conversion to lithium carbide and acetylene. Coal Sci. Technol., 5: 125-137.
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  35. Gupta, S.G., J.S. Ghosh and A.D. Agate, 1987. Isolation and preservation of manganese oxidizing bacteria with activity check. Biovigyanam, 13: 1-4.
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  36. Ghosh, J. and K. Imai, 1985. Leaching mechanisms of manganese dioxide by using elemental sulfur by Thiobacillus ferrooxidans. J. Ferment. Technol., 63: 259-263.
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  37. Ghosh, J. and K. Imai, 1985. Leaching mechanisms of manganese dioxide by Thiobacillus ferrooxidans. J. Ferment. Technol., 63: 295-298.
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