Mr. Amin Bijal Keyurkumar
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Mr. Amin Bijal Keyurkumar

Lecturer
Smt. Kamlaben P. Patel College of Home - Science, India

Highest Degree
M.Sc. in Food Biotechnology from Sardar Patel Medical College, India

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Area of Interest:

Food Science and Technology
100%
Food Biotechnology
62%
Food Science
90%
Food Chemistry
75%
Food Research
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Dey, N.N. and B.K. Amin, 2017. Effect of nutritional, sensory and texture properties of jackfruit seed (Artocarpus heterophyllus Lam.) flour burfi. Int. J. Sci. Qualitative Anal., 3: 42-48.
    CrossRef  |  Direct Link  |  
  2. Patel, B. and V. Patel, 2016. Optimization of cheese whey based media components for lactic acid production by lactobacillus casei using response surface methodology. Int. J. Dev. Res., 6: 6884-6890.
  3. Patel, M.P. and B.K. Amin, 2015. Development of symbiotic wheyghurt. Am. J. Food Sci. Nutr. Res., 2: 5-9.
    Direct Link  |  
  4. Patel, H.H. and B.K. Amin, 2015. Formulation and standardization of different milk ice-cream fortified with pink guava pulp. Int. J. Dairy Sci., 10: 219-227.
    CrossRef  |  Direct Link  |  
  5. Limbachiya, C. and B. Amin, 2015. Development of multigrain product (Muffins). Int. J. Food Nutr. Sci., 5: 42-51.
  6. Dodiya, B. and B. Amin, 2015. Antibacterial activity and phytochemical screening of different parts of Moringa oleifera against selected gram positive and gram negative bacteria. J. Pharmaceut. Chem. Biol. Sci., 3: 421-425.
    Direct Link  |  
  7. Shah, R. and B. Amin, 2014. Effect of preservative during storage on mixture of bottle gourd, carrot and lemon juice. Am. J. Food Sci. Nutr. Res., 1: 40-43.
    Direct Link  |