Dr. Mukta Agrawal
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Dr. Mukta Agrawal

Associate Professor
University of Rajasthan, India

Highest Degree
Ph.D. in Home Science from University of Rajasthan, India

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Area of Interest:

Food Science and Technology
100%
Food Nutrition
62%
Food Safety
90%
Vegetable
75%
Dietetics
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Sharma, B., M. Agrawal and K. Agrawal, 2017. Underutilized fruits and vegetables: Contribution in achieving food and nutritional security. Int. J. Scient. Res., 6: 399-401.
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  2. Sharma, B. and M. Agrawal, 2017. Factors affecting adherence to healthy lifestyle. Int. J. Pure Applied Biosci., 5: 105-116.
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  3. Ritu, B., A. Mukta and S.K. Gupta, 2017. Fluoride Content of Food Items Grown and Consumed in Fluorosis Affected Areas of Rajasthan. In: Water and Health, Kateja, A. (Ed.). Rawat Publications, Jaipur, India, ISBN: 978-81-316-0871-5, pp: 101-112.
  4. Mukta, A., B. Ritu and G. Sunil, 2017. Impact of Flurosis on Nutrient Intake among School Going Children. In: Water and Health, Kateja, A. (Ed.). Rawat Publications, Jaipur, India, ISBN: 978-81-316-0871-5, pp: 84-95.
  5. Meena, S.K., M. Agrawal, C.M. Balai and J. Meena, 2017. Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life. Int. J. Curr. Microbiol. Applied Sci., 6: 3898-3904.
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  6. Meena, S.K. and M. Agrawal, 2017. Impact of blanching and drying on antioxidant contents and antioxidant activity of Indian mustard leaves (Brassica juncea). J. Oilseed Brassica, 81: 158-162.
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  7. Goyal, B., M. Agrawal and P. Chaudhary, 2017. Assessment of quality of life of patients suffering from osteoporosis and arthritis. Int. J. Res. Rev., 6: 62-67.
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  8. Agrawal, M., N. Bhagat, K. Agrawal and P. Nagar, 2017. Sensory and nutritional quality of ready to eat products of groundnut sold in markets of Jaipur City. Int. J. Scient. Res., 6: 633-636.
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  9. Saxena, G., M. Agrawal and K. Agrawal, 2016. Physico-chemical and microbiological quality assessment of street foods sold in Jaipur City of Rajasthan. Food Sci. Res. J., 7: 270-275.
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  10. Meena, S., M. Agrawal and K. Agrawal, 2016. Effect of blanching and drying on antioxidants and antioxidant activity of selected green leafy vegetables. Int. J. Sci. Res., 6: 1811-1814.
  11. Agrawal, M., K. Agrawal and P. Nagar, 2016. Organoleptic and nutritional quality of ready to eat products of sesame sold in markets of Jaipur City. Int. J. Sci. Res., 5: 1827-1829.
  12. Singh, N. and M. Agrawal, 2015. Comparative analysis of effectiveness of three different weight reduction techniques in pre-menopausal women. Indian J. Fundam. Applied Life Sci., 5: 24-27.
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  13. Dhabriya, R., M. Agrawal, R. Gupta, I. Mohan and K.K. Sharma, 2015. Cardiometabolic risk factors in the Agarwal business community in India: Jaipur Heart Watch-6. Indian Heart J., 67: 347-350.
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  14. Agrawal, M., S. Meena, K. Agrawal and B. Sharma, 2015. Flavonoids and their Therapeutical Benefits. In: Food Technology and Application of Microbes, Trivedi, P.C. (Ed.). Pointer Publication, Jaipur, India, pp: 141-155.
  15. Sharma, R. and M. Agrawal, 2014. Assessment of morbidity among elderly pensioners in Jaipur City. Indian J. Gerontol., 28: 401-413.
  16. Saxena, S. and M. Agarwal, 2013. Microbial quality assessment of street-vended gol gappa and bhelpuri sold in Jaipur City of Rajasthan. Int. J. Food Nutr. Sci., 2: 71-77.
  17. Saxena, G. and M. Agrawal, 2013. How safe are street foods. Health, 91: 5-7.
  18. Agrawal, M. and S. Yadav, 2013. Health related life style behavior and occurrence of obesity among Agrawal females residing in Jaipur City. Asian Resonance, 2: 334-336.
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  19. Gautam, M., M. Agrawal, M. Gautam, P. Sharma, A.S. Gautam and S. Gautam, 2012. Role of antioxidants in generalised anxiety disorder and depression. Indian J. Psychiatry, 54: 244-247.
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  20. Sharma, J., M. Agrawal, S. Agrawal and K. Agrawal, 2010. Non Toxic Management of Some Important Fungal Pathogens of Cumin. In: Eco-Friendly and Non-Hazardous Management of Plant Diseases, Singh, T. and K. Agrawal (Eds.). Aavishkar Publishers and Distributors, Jaipur, India, pp: 41-48.
  21. Bhagat, N., M. Agrawal, K. Luthra, N.K. Vikram, A. Misra and R. Gupta, 2010. Evaluation of single nucleotide polymorphisms of Pro12Ala in peroxisome proliferator-activated receptor-γ and Gly308Ala in tumor necrosis factor-α genes in obese Asian Indians: A population-based study. Diabetes Metab. Syndr. Obesity: Targets Ther., 3: 349-356.
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  22. Agrawal, M., R. Jain and K. Agrawal, 2010. Microbial quality of ready to eat products of sesame. J. Phytol. Res., 23: 357-360.
  23. Agrawal, M., N. Bhagat, K. Agrawal and R. Jain, 2010. Microbial quality of ready to eat products of groundnut. J. Phytol. Res., 23: 105-107.
  24. Gupta, R. and M. Agrawal, 2009. High cardiovascular risks in a North Indian Agarwal community: A case series. Cases J., Vol. 2. 10.1186/1757-1626-2-7870.
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  25. Dwivedi, M., K. Agrawal and M. Agrawal, 2008. Fungi associated with fennel seeds grown in Rajasthan and their phytopathological effects. J. Phytol. Res., 21: 95-100.
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  26. Gupta, R., V. Kaul, N. Bhagat, M. Agrawal, V.P. Gupta, A. Misra and N.K. Vikram, 2007. Trends in prevalence of coronary risk factors in an urban Indian population: Jaipur Heart Watch-4. Indian Heart J., 59: 346-353.
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  27. Dwivedi, M., K. Agrawal and M. Agrawal, 2006. Fungi associated with coriander seeds grown in Rajasthan and their phytopathological effects. J. Phytol. Res., 19: 125-129.
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  28. Saxena, G., M. Agrawal, A. Baroth and P. Bhatnagar, 2005. Pesticide residues in the milk of Jaipur City. J. Ecophysiol. Occupat. Health, 5: 77-79.
  29. Saxena, G. and M. Agarwal, 2004. Quality assessment of market milk available in Jaipur. Indian J. Nutr. Dietetics, 41: 358-364.
  30. Singh, N. and M. Agrawal, 2003. Assessment of weight reduction in women with a combination of electronic devices, diet and exercise. S. Asian J. Prev. Cardiol., 7: 41-47.
  31. Agrawal, M., S. Agrawal, J. Sharma and K. Agrawal, 2001. Bio-Deterioration of Oilseeds Due to Fungi. In: Seed Technology and Seed Pathology, Singh, T. and K. Agrawal (Eds.). Pointer Publishers, Jaipur, India, pp: 116-130.
  32. Agrawal, M., K. Agrawal, S. Saxena and N. Sharma, 2001. Bio-Deterioration of Seed Spices. In: Seed Technology and Seed Pathology, Singh, T. and K. Agrawal (Eds.). Pointer Publishers, Jaipur, India, pp: 138-146.
  33. Agrawal, K., M. Agrawal, S. Saxena and J. Sharma, 2001. Seed-Borne Mycoflora of Seed Spices and its Implications. In: Seed Spices: Production, Quality and Economics, Agrawal, S., E.V.D. Sastry and R.K. Sharma (Eds.). Pointer Publishers, Jaipur, India, pp: 77-88.
  34. Agrawal, M. and R. Bhargava, 2000. Dietary consumption pattern of Gaduliya Lohars with special emphasis on pre-school children. Tribal Health Bull., 6: 1-5.
  35. Agrawal, M. and P. Johri, 1998. Prevalence of dental fluorosis among children and adolescents residing in Banasthali, Rajasthan. Indian J. Environ. Sci., 2: 125-129.
  36. Agrawal, M., K. Agrawal and M. Varma, 1992. Dietary Seed Proteins: Their Effects on Hyperlipidaemia and Atherosclerosis. In: Vistas in Seed Biology, Volume II, Singh, T. and P.C. Trivedi (Eds.). Printwell, Jaipur, India, pp: 206-219.