Dr. R. Thomas
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Dr. R. Thomas

Research Scientist
National Research Centre on Pig, India

Highest Degree
Ph.D. in Livestock Product Sciences from Indian Veterinary Research Institute, India

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Food
62%
Livestock Production
90%
Meat Quality Control
75%
Meat Science
55%

Research Publications in Numbers

Books
3
Chapters
0
Articles
23
Abstracts
5

Selected Publications

  1. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2010. Quality of hurdle treated pork sausages during refrigerated (4 ± 1°C) storage. J. Food Sci. Technol., 47: 266-272.
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  2. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2010. Effect of post package reheating on the quality of hurdle treated pork sausages at ambient temperature (37± 1°C) storage. J. Muscle Foods, 21: 31-50.
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  3. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2008. Natural antioxidants as hurdles to improve the quality of shelf stable pork sausages at ambient temperature storage. Fleiswirtschaft Int., 2: 81-86.
    Direct Link  |  
  4. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2008. Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37±1°C) storage. Food Chem., 107: 804-812.
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  5. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2008. Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1°C) storage. Meat Sci., 79: 1-12.
    CrossRef  |  
  6. Thomas, R., Y.P. Gadekar, G. Kandeepan, S.K. George and M. Kataria, 2007. Effect of extraction conditions and post mortem ageing period on yield of salt soluble proteins from buffalo (Bubalus bubalis) Lean meat. Am. J. Food Technol., 2: 313-317.
    CrossRef  |  Direct Link  |  
  7. Thomas, R., A.S.R. Anjaneyulu, Y.P. Gadekar, H. Pragati and N. Kondaiah, 2007. Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets. Food Chem., 103: 787-794.
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  8. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2007. Evaluation of consumer acceptance of buffalo meat nuggets. J. Food Sci. Technol., 44: 255-259.
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  9. Thomas, R., A.S.R. Anjaneyulu, N. Kondaiah and V. Lakshmanan, 2005. Studies on product costing and marketing of emulsion and restructured buffalo meat nuggets. Indian Food Packer, 59: 158-163.
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