Ms. T. Sivapriya
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Ms. T. Sivapriya

Assistant Professor
SDNB Vaishnav College for Women, India

Highest Degree
Ph.D. Student in Food Service Management and Dietetics from University of Madras, India

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Area of Interest:

Food Science and Technology
100%
Food Nutrition
62%
Food Development
90%
Food Processing
75%
Diabetes
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
15
Abstracts
0

Selected Publications

  1. Vijayalakshmi, P., S. John and T. Sivapriya, 2017. Relationship of body mass index, diet quality, physical activity level and fruit and vegetable intake among parents and their preschool aged children. Int. J. Home Sci., 3: 108-111.
  2. Somichon, K.S.V., S. John and T. Sivapriya, 2017. Factors associated with soft drink consumption among adolescents in the age group of 16-18. Int. J. Home Sci., 3: 336-340.
  3. Sivapriya, T., S. John and V. Kannammal, 2017. A cross-sectional survey about the prevalence of food addiction among selected type 2 diabetes subjects. J. Soc. Health Diabetes, 1: 43-46.
  4. Sivapriya, T. and S. John, 2017. Does diabetes blight work productivity: A cross-sectional investigation on selected type 2 diabetes participants. J. Soc. Health Diabetes, 1: 23-27.
  5. Sivapriya, T., S. John, 2016. A comparative study on the antibiotic property of commonly used culinary spices. Int. J. Food Science Nutr., Vol. 1. .
  6. Sivapriya, T. and S. John, 2016. Evaluation of current health satisfaction in people with type 2. Diabetes Mellitus, 5: 1142-1147.
  7. Lydia, E., S. John and T. Sivapriya, 2016. Investigation on the phytochemicals present in the fruit peel of carica papaya and evaluation of its antioxidant and antimicrobial property. Res. J. Pharmacog. Phytochem., Vol. 7. .
  8. Lydia, E., S. John and T. Sivapriya, 2016. Investigation on the phytochemicals present in the fruit peel of Carica papaya and evaluation of its antioxidant properties. Int. J. Health Allied Sci., Vol. 5. .
  9. Dhanam, G.R., S. John and T. Sivapriya, 2016. Perceptive and knowledge about soya foods among selected hypercholesterolemia subjects. Int. J. Nutr. Dietetics, .
  10. Sivapriya, T. and T. Murugasan, 2015. A survey on inpatients accccetablity about hospital diets. Int. J. Nutr. Dietetics, 3: 39-43.
  11. Sivapriya, T. and S. John, 2015. Cinnamon: Potential role in the prevention of diabetes mellitus. Int. J. Nutr. Dietetics, 3: 45-54.
  12. Sivapriya, T., S. John and P.R. Iyer, 2014. Antibiotic efficacy of cinnamon (Cinnamon zeylanicum) against urinary pathogens in type II diabetic men. J. Herbs Spices Med. Plants, 4: 421-426.
  13. Sivapriya, T. and S. Saraswathy, 2014. Study on the consumption pattern of junk food among university students. Global J. Eng. Sci. Res. Manage., Vol. 1. .
  14. Sivapriya, T. and S. John, 2014. Role of diabetes self-management education in achieving diabetes control. Int. J. Applied Res. Stud., Vol. 3. .
  15. Sivapriya, T. and S. Abilasha, 2014. Prevalence study on anaemia among adolescent school girls and the impact of nutrition education programme. Global J. Eng. Sci. Res. Manage., Vol. 1. .