Ms. Neha  Bakshi
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Ms. Neha Bakshi

Assistant Professor
University of Delhi, India


Highest Degree
M.Sc. in Food and Nutrition from University of Delhi, India

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Biography

Neha Bakshi, Ph.D. Scholar, is working as an assistant professor in University of Delhi. Has completed Ph.D. (Viva Awaited). She is a trained nutritionist with more than 3 years of experience in the hospital set up. she has worked extensively in the field of nutrition in Liver Transplantation.She has published various research, review and case series papers in national and international journals.

Area of Interest:

Food Science and Technology
100%
Health and Nutrition
62%
Clinical Nutrition
90%
Nutrition Food
75%
Dietetics
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Bakshi, N., K. Singh and A.S. Soin., 2016. Effect of pre-transplant malnutrition on outcomes of liver transplantation. J. Clin. Exp. Hepatol., Vol. 6. 10.1016/j.jceh.2016.06.063.
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  2. Bakshi, N. and K. Singh, 2016. Nutrition profile of a liver transplant recipient. Hepatoma Res., 2: 98-102.
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  3. Bakshi, N. and K. Singh, 2016. Nutrition assessment and its effect on various clinical variables among patients undergoing liver transplant. Hepatobiliary Surg. Nutr., 5: 358-371.
    CrossRef  |  PubMed  |  Direct Link  |  
  4. Bakshi, N. and K. Singh, 2016. Diet and nutrition therapy in pre-liver transplant patients. Hepatoma Res., 2: 207-215.
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  5. Mohanka, R., S.K. Yadav and N. Bakshi et al., 2014. Nutrition status using Subjective Global Assessment (SGA) independently predicts outcome of patients waiting for living donor liver transplant. Liver Transplantation, 20: S353-S354.
  6. Bakshi, N. and K. Singh., 2014. Nutrition assessment in patients undergoing liver transplant. Ind. J. Crit. Care Med., 18: 672-681.
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  7. Bakshi, N. and K. Singh., 2012. Fruit and vegetable consumption pattern among adolescent school children (13-14 years) and nutritional counseling for their promotion. Ind. J. Nutr. Dietet., Vol. 49. .
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  8. Bahl, D., I. Kataria, N. Bakshi, O.P. Aslesh and A. Goswami et al., 2010. Knowledge and practices of salt retailers on iodized salt and the iodine content of salt sold in an urban resettlement colony, New Delhi. Ind. J. Nutr. Dietet., Vol. 47. .
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