Dr. Ravindra Kumar Agarwal
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Dr. Ravindra Kumar Agarwal

Assistant Professor
Seth Gyaniram Bansidhar Podar College, India

Highest Degree
Ph.D. in Food Science and Technology from Pondicherry University, India

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Area of Interest:

Food Science and Technology
100%
Dairy Research
62%
Food Technology
90%
Nanotechnology
75%
Nutrition Dietetics
55%

Research Publications in Numbers

Books
0
Chapters
4
Articles
11
Abstracts
3

Selected Publications

  1. Agarwal, R.K. and S.J.D. Bosco, 2017. Extraction processes of virgin coconut oil. MOJ Food Process. Technol., Vol. 4. 10.15406/mojfpt.2017.04.00087.
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  2. Agarwal, R.K. and S.J.D. Bosco, 2014. Optimization of viscozyme-L assisted extraction of coconut milk and virgin coconut oil. Asian J. Dairy Food Res., 33: 276-284.
    Direct Link  |  
  3. Agarwal, R.K. and S.J.D. Bosco, 2014. Optimization of aqueous enzymatic extraction of virgin coconut oil through coconut milk. J. Lipid Sci. Technol., 46: 43-50.
  4. Agarwal, R.K. and S.J.D. Bosco, 2014. Effect of extraction processes on physicochemical properties and antioxidant activity of virgin coconut oil. J. Plantation Crops, 42: 7-13.
  5. Agarwal, R.K. and S.J.D. Bosco, 2014. Effect of extraction processes on antioxidant activity of virgin coconut oil. Indian J. Nutr. Dietet., 51: 408-416.
    Direct Link  |  
  6. Kumar, R.V., R.K. Agarwal, S. Jagannathan, P.R. Gandhi and R.R. Kumar, 2013. Application of Nanotechnology in Medicine: A View. In: Nanotechnology: Diagnostics and Therapeutics, Volume 7, Shishir, S. (Ed.). Studium Press, New Delhi, ISBN: 1-62699-007-7, pp: 89-100.
  7. Agarwal, R.K. and S.J.D. Bosco, 2013. Optimization of aqueous extraction of Virgin coconut oil using response surface methodology. Cococnut Res. Dev., 29: 35-44.