Dr. Priyanka Chandra
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Dr. Priyanka Chandra

Research Scientist
Indian Council of Agricultural Research Karnal, India

Highest Degree
Ph.D. in Microbiology from Guru Nanak Dev University, Amritsar, India

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Area of Interest:

Plant and Soil Sciences
100%
Agricultural Microbiology
62%
Crop Protection
90%
Biochemistry
75%
Plant Microbe Interactions
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Chandra, P., and S. Vij, 2018. Molecular Characterization and identification of bioactive peptides producing lactobacillus sps. Based on 16S rRNA gene sequencing. Food biotechnol., 32: 1-14.
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  2. Chandra, P. and D.S. Arora, 2017. Antioxidant potential of Penicillium expansum and purification of its functional compound. Asian J. Biotechnol., 9: 24-34.
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  3. Chandra, P. and D.S. Arora, 2017. Antioxidant compounds derived from plants, description and mechanism of phytochemicals. J. Agroecol. Nat. Resour. Manage., 4: 55-59.
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  4. Chandra, P. and A. Chandra, 2017. Identification and molecular characterization of Castellaniella ginsengisoli isolated from sugarcane-wheat cropping system. Int. J. Curr. Microbiol. Applied Sci., 6: 3509-3515.
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  5. Chandra, P. and A. Chandra, 2017. Elucidation of rRNA secondary structure and phylogenetic analysis of Salmonella enteric based on 16 s RNA. Int. J. Curr. Microbiol. Applied Sci., 6: 4056-4063.
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  6. Chandra, P., 2016. Effect of lactobacillus on biological properties: Anticancer, immunomodulatory properties and improvement of bone health. J. Microbiol. Biotechnol. Res., 6: 17-23.
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  7. Chandra, P. and D.S. Arora, 2016. Production of antioxidant bioactive phenolic compounds by solid-state fermentation on agro-residues using various fungi isolated from soil. Asian J. Biotechnol., .
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  8. Vij, S., P. Chandra and P.R. Bachanti, 2014. Antimicrobial activity of casein fermentate of probiotic lactobacillus spp. Int. J. Genet. Eng. Biotechnol., 5: 201-208.
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  9. Chandra, P. and D.S. Arora, 2014. Antioxidant potential of two strains of Aspergillus wentii isolated from soil of different areas of Punjab, India and its optimization using different statistical approaches. J. Microbiol. Biotech. Res., 4: 31-41.
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  10. Chandra, P. and D.S. Arora, 2014. Antioxidant potential of fungal isolates assayed through various procedures, screening of functional compounds and their purification from Aspergillus terreus. J. Microbiol. Biotechnol. Res., 4: 15-24.
  11. Chandra, P. and D.S. Arora, 2012. Optimization of antioxidant potential of Penicillium granulatum Bainier by statistical approaches. ISRN Microbiol., Vol. 2012. 10.5402/2012/452024.
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  12. Arora, D.S., P. Chandra and G.J. Kaur, 2012. Optimization and assay of antioxidant potential of two penicillium spp. by different procedures. Curr. Biotechnol., 1: 2-10.
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  13. Kaur, A., S. Singh, P. Chandra, K.A. Suri and M.P.S. Ishar, 2011. Evaluation of antioxidant potential of stem bark extract of Dalbergia sissoo. J. Pharm. Res., 4: 3439-3441.
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  14. Chandra, P. and D.S. Arora, 2011. Antioxidant potential of Penicillium citrinum and its optimization through different statistical approaches. Free Radicals Antioxid., 1: 48-55.
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  15. Arora, D.S., R.K. Sharma and P. Chandra, 2011. Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties. Int. Biodeterior. Biodegrad., 65: 352-358.
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  16. Arora, D.S. and P. Chandra, 2011. Antioxidant activity of Aspergillus fumigatus. ISRN Pharmacol., Vol. 2011. 10.5402/2011/619395.
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  17. Arora, D.S. and P. Chandra, 2011. In vitro antioxidant potential of some soil fungi: Screening of functional compounds and their purification from Penicillium citrinum. Applied Biochem. Biotechnol., 165: 639-651.
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  18. Sharma, R.K., P. Chandra and D.S. Arora, 2010. Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida. J. Gen. Appl. Microbiol., 56: 519-523.
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  19. Arora, D.S. and P. Chandra, 2010. Optimization of antioxidant potential of Aspergillus terreus through different statistical approaches. Biotechnol. Applied Biochem., 57: 77-86.
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  20. Arora, D.S. and P. Chandra, 2010. Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions. Brazilian J. Microbiol., 41: 765-777.
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  21. Chandra, P. and D.S. Arora, 2009. Antioxidant activity of fungi isolated from soil of different areas of Punjab, India. J. Applied Nat. Sci., 1: 123-128.
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