Dr. Erkan Can
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Dr. Erkan Can

Associate Professor
Tunceli University, Turkiye

Highest Degree
Ph.D. in Fisheries from Ege University, Turkiye

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Biography

Dr. Can Erkan is currently working as Associate Professor at Tunceli University, Turkey. He obtained his PhD in Fisheries, Aquaculture Department from Ege University, Graduate School of Natural and Applied Sciences. He is having 19 years working experience. He has successfully undertaken his major projects. He also serves as reviewer in more than 15 different journals. He has published 18 articles in national and international journals, 22 papers in national and international scientific meetings.

Area of Interest:

Animal and Veterinary Sciences
100%
Aquaculture
62%
Aquatic Animal Health
90%
Veterinary Advances
75%
Fisheries
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kocabas, M., M. Kayim, E. Can, M. Ates and V. Kizak et al., 2011. Stomach contents and food habits of brown trout (Salmo trutta L., 1758) in the munzur stream, Turkey. J. Anim. Vet. Adv., 24: 3188-3191.
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  2. Kocabas, M., M. Kayim, E. Can, F. Kutluyer and O. Aksu, 2011. The reproduction traits of native brown trout (Salmo trutta macrostigma T., 1954), Turkey. J. Anim. Vet. Adv., 10: 1632-1637.
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  3. Kocabaş, M., M. Kayım, E. Can, M. Ateş, F. Kutluyer and O. Aksu., 2011. Spotting pattern features in the brown trout (Salmo trutta macrostigma, T., 1954) population. Sci. Res. Essays, 6: 5021-5024.
  4. Kayim, M., M. Cimen, E. Can and M. Kocabas, 2011. Biochemical taste parameters in meat and sea products. Asian J. Anim. Vet. Adv., 6: 233-237.
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  5. Kayim M., A. Oksuz, A. Ozyilmaz, M. Kocabas, E. Can, V. Kizak and M. Ates, 2011. Proximate composition, fatty acid profile and mineral content of wild brown trout (Salmo trutta sp.) from munzur river in Tunceli, Turkey. Asian J. Chem., 23: 3533-3537.
  6. Kızak, V., Y. Guner, M. Turel, E. Can and M. Kayım, 2011. Comparıson of the survıval and growth performance ın Raınbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) fry. Afr. J. Agric. Res., 6: 1274-1276.
  7. Can, E., I.Z. Kurtoglu, M. Kayım, S. Akhan, V. Kızak, M. Kocabaş, O. Kose and N. Demirtaş, 2011. Alabalıklarda probiyotik uygulamalarinin bugunu ve gelecegi. Turk. J. Sci. Rev., 4: 45-52.
  8. Kayim, M., E. Can and Y. Guner, 2010. Is it possible to transform hatchery-reared abnormal juveniles of sea bass (Dicentrarchus labrax L. 1758) into normal individuals?. Asian J. Anim. Vet. Adv., 5: 327-338.
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  9. Kayim, M. and E. Can, 2010. The pH and total fat values of fish meat in different iced storage period. Asian J. Anim. Vet. Adv., 5: 346-348.
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  10. Can, E., 2006. Levrek (Dicentrarchus labrax, L., 1758) larvalarinda nukleotid katkili urun kullaniminin gelisime etkisi. E. U. Su Urunleri Dergisi, 23: 399-402.
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