Area of Interest:

Biomedical Sciences

100%

Biotechnology

62%

Food Nutrition

90%

Food Infection

75%

Food Quality Control

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Yaman, M., J. Catak, H. Ugur, E. Okur and G.R. Cetinkaya, 2018. Determination of aflatoxin contents of some chips and snacks with peanut by post-column UV derivatization system. J. Food Nutr. Disor., Vol. 7. 10.4172/2324-9323.1000266.
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Yalcinkaya, B.H., S. Genc, J. Catak, M. Ozilgen and B. Yilmaz, 2018. Mitochondrial Energy Conversion. In: Comprehensive Energy Systems, Dincer, I. (Ed.)., Volume 3, Elsevier, New York, ISBN: 9780128095973, pp: 95-125.
Catak, J., S. Semercioz, B.H. Yalcinkaya, B. Yilmaz and M. Ozilgen, 2018. Bioenergy Conversions. In: Comprehensive Energy Systems, Dincer, I. (Ed.)., Volume 4, Elsevier, New York, ISBN: 9780128095973, pp: 1131-1158.
Catak, J., M. Ozilgen, A.B. Olcay and B. Yılmaz, 2018. Assessment of the work efficiency with exergy method in ageing muscles and healthy and enlarged hearts. Int. J. Exergy, 25: 1-33.
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Catak, J., 2018. Thermodynamic analysis of work of breathing of healthy individuals and patients with chronic obstructive pulmonary disease. Eur. J. Sci. Technol., 14: 145-151.
CrossRef | Direct Link |
Catak, J., A.C. Develi, E. Sorguven, M. Ozilgen and H.S. Inal, 2015. Lifespan entropy generated by the masseter muscles during chewing: An indicator of the life expectancy? Int. J. Exergy, 18: 46-67.
CrossRef | Direct Link |
Batu, A., C. Kaya, J. Catak and C. Sahin, 2007. [Pestil production technique]. Gida Teknolojileri Elektronik Dergisi, 1: 71-81, (In Turkish).