Area of Interest:

Animal and Veterinary Sciences

100%

Veterinary Medicine

62%

Food Processing

90%

Aquatic Animals

75%

Mineral Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Cankiriligil, E.C. and N. Berik, 2017. Effects of deep-frying to sardine croquettes' chemical composition. Ege J. Fish. Aquat. Sci., 34: 293-302.
CrossRef | Direct Link |
Cankiriligil, E.C. and N. Berik, 2017. Determination of shelf life of rainbow trout (Oncorhynchus mykiss) croquettes during cold storage (+4°C). Turkish J. Aquat. Sci., 32: 35-48.
Cankiriligil, E.C. and N. Berik, 2017. Changes in fatty acid and mineral compositions of rose-shrimp croquettes during production process. Am. J. Food Technol., 12: 254-261.
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Berik, N., E.C. Cankiriligil and G. Gul, 2017. Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety. J. Trace Elem. Med. Biol., 42: 97-102.
CrossRef | PubMed | Direct Link |
Berik, N., E.C. Cankiriligil and G. Gul, 2017. Meat yield and shell dimension of smooth scallop (Flexopecten glaber) caught from cardak lagoon in Canakkale, Turkey. J. Aquacult. Mar. Biol., Vol. 5. 10.15406/jamb.2017.05.00122.
CrossRef | Direct Link |
Kasapoglu, N., E.C. Cankiriligil, S. Firidin and E. Cakmak, 2016. A preliminary study on some biological characters of east Atlantic peacock wrasse, Symphodus tinca, in the Black sea, Turkey. J. Black Sea/Mediterr. Environ., 22: 289-294.
Direct Link |
Berik, N. and E.C. Cankiriligil, 2013. Determination of proximate composition and sensory attributes of scallop (Flexopecten glaber) gonads. Mar. Sci. Tech. Bull., 3: 5-8.
Direct Link |
Berik, N., C. Cankiriligil and D. Kahraman, 2011. Determination of quality attributes and production of fingers from rainbow trout (Oncorhynchus mykiss) filleti. J. Faculty Vet. Med. Univ. Kafkas, 17: 735-740.