Dr. Shu-Wei Chang
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Dr. Shu-Wei Chang

Associate Professor
Department of Medicinal Botanicals and Health Applications, Dayeh University, Dacun, Changhua, Taiwan

Highest Degree
Ph.D. in Food Engineering from National Taiwan Ocean University, Taiwan

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Area of Interest:

Food Science and Technology
100%
Biocatalysis
62%
Lipid Biotechnology
90%
Bioprocess Optimization
75%
Protein Engineering
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
44
Abstracts
0

Selected Publications

  1. Kao, C.L., C.M. Lin, S.W. Chang, C.K. Liu, Y.H. Ou and H.H.S. Lu, 2022. The age factor influencing long-term physical functionality in stroke patients undergoing intra-arterial thrombectomy treatment. Medicine, Vol. 101. 10.1097/MD.0000000000030712.
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  2. Yang, J., Y.H. Ou, S.Y. Liu, C.H. Lin and S.W. Chang et al., 2021. Exploring the effectiveness of PAC rehabilitation for elders with hip surgery: A retrospective study. Ther. Clin. Risk Manage., 17: 641-648.
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  3. Manlai, U., S.W. Chang, S.C. Lee, W.J. Ho and T.H. Hsu et al., 2021. Hypoglycemic effect of electroacupuncture combined with Antrodia cinnamomea in dexamethason-induced insulin-resistant rats. Med. Acupuncture, 33: 58-64.
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  4. Chung, Y.C., Y.I. Chen, C.M. Lin, S.W. Chang and T.H. Hsu et al., 2020. Electroacupuncture combined with acarbose improves insulin sensitivity via peroxisome proliferator-activated receptor γ activation and produces a stronger glucose-lowering effect than acarbose alone in a rat model of steroid-induced insulin resistance. Acupuncture Med., 38: 335-342.
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  5. Shih, Y.C., Y.H. Ou, S.W. Chang and C.M. Lin, 2019. A challenging case of neuropsychiatric systematic lupus erythematosus with recurrent antiphospholipid-related stroke: A case report and literature review. Neurol. Int., 11: 40-43.
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  6. Chung, Y.C., C.Y. Tzeng, Y.I. Chen, S.W. Chang and T.H. Hsu et al., 2018. Improving insulin resistance with Antrodia cinnamomea mycelium powder to induce a hypoglycemic effect in dexamethasone-induced insulin-resistant rats. Mol. Med. Rep., 17: 3260-3266.
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  7. Lin, C.Y., R.H. Fu, R.H. Chou, J.H. Chen, C.R. Wu, S.W. Chang and C.W. Tsai, 2017. Inhibition of JNK by pi class of glutathione S-transferase through PKA/CREB pathway is associated with carnosic acid protection against 6-hydroxydopamine-induced apoptosis. Food Chem. Toxicol., 103: 194-202.
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  8. Wu, T.T., C.C. Ko, S.W. Chang, S.C. Lin and J.F. Shaw, 2015. Selective oxidation of glucose for facilitated trehalose purification. Process Biochem., 50: 928-934.
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  9. Lin, C.Y., C.R. Wu, S.W. Chang, Y.J. Wang, J.J. Wu and C.W. Tsai, 2015. Induction of the pi class of glutathione S-transferase by carnosic acid in rat clone 9 cells via the p38/Nrf2 pathway. Food Funct., 6: 1936-1943.
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  10. Hsieh, S.W., M.R. Lee, C.W. Tsai, L.Y. Lai and T. Yeh et al., 2015. Enzymatic synthesis, purification and identification of bioactive trehalose ester derivatives for health applications. Food Biopro. Process., 95: 163-172.
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