Dr. Nurul Absar
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Dr. Nurul Absar

Professor and HOD
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy’s Lake, Chittagong, Bangladesh

Highest Degree
Ph.D. in Biochemistry and Biotechnology from University of Science and Technology, Bangladesh

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Biography

Dr. Nurul Absar obtained his Ph.D. in Biochemistry and Biotechnology from University of Science and Technology, Bangladesh. His field of interest related to Biochemistry, Food and Nutrition, Phytochemistry, Molecular Biology. He has published (90) research articles in international journals, and (87) research articles in national journals contributed as author/co-author.

Area of Interest:

Chemistry
100%
Biochemistry
62%
Nutrition
90%
Phytochemistry
75%
Molecular Biology
55%

Research Publications in Numbers

Books
0
Chapters
2
Articles
112
Abstracts
3

Selected Publications

  1. Chowdhury, T., G.W. Akbar, U. Hojaifa and N. Absar, 2022. Physicochemical properties and sensory attributes of homemade bakery products from two local varieties of pineapple compared with the locally available market products in Bangladesh. Asian Food Sci. J., 21: 92-101.
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  2. Begum, K.T., J. Wnaiza, A.Z. Siddiki and N. Absar, 2022. In silico primer design for accurate detection of SARS-CoV-2 delta variants. J. Bioinfo. Comp. Genom. 5: 1-13.
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  3. Parves, M.R., S. Mahmud, Y.M. Riza, K.M. Sujon and M. Abu Raihan Uddin, et al., 2021. Inhibition of TNF-Alpha using plant-derived small molecules for treatment of inflammation-mediated diseases. Proceedings, Vol. 79. 10.3390/IECBM2020-08586.
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  4. Nath, M., A. Tasnim, J.M.K.H. Chowdhury, F. Alam and N. Absar, 2020. Comprehensive evaluations of physicochemical characteristics and sensory acceptance of selected fruits, almond and dark chocolate incorporated yogurt. J. Food Agric., 13: 20-36.
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  5. Biswas, B., M.A.K. Azad, N. Absar, S. Islam and S. Amin, 2020. Isolation and identification of pathogenic bacteria from fresh fruits and vegetables in Chittagong, Bangladesh. J. Microbiol. Res., 10: 55-58.
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  6. Mahmud, S., M.R. Parves, Y.M. Riza, K.M. Sujon and S. Ray, et al., 2019. Exploring the potent inhibitors and binding modes of phospholipase A2 through in silico investigation. J. Biomol. Struct. Dyn., 38: 4221-4231.
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  7. Dash, R., M. Arifuzzaman, S. Mitra, M. Abdul Hannan, Nurul Absar and S.M.Z. Hosen, 2019. Unveiling the Structural Insights into the Selective Inhibition of Protein Kinase D1. Curr. Pharm. Des., 25: 1059-1074.
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  8. Barua, A., R. Hossain, P. Banik, R. Sultana, N. Absar and R. Hossain, 2019. In vivo sedative and anxiolytic potential in mice for methanolic extract of Ttinospora cordifolia. Trends Appl. Sci. Res., 14: 193-198.
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  9. Arifuzzaman, M., S. Mitra, R. Das, A. Hamza, Nurul Absar and R. Dash, 2019. In silico analysis of nonsynonymous single‐nucleotide polymorphisms (nsSNPs) of the SMPX gene. Ann. Human Genet., 84: 54-71.
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  10. Haque, M.M., M. Shahjahan, M.S. Haque and N. Absar, 2014. Effects of diet and exercise in middle aged subjects with impaired glucose tolerance. Bangl. J. Med. Biochem., 7: 17-26.
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  11. Biswas, B., N. Absar and A. Manchur, 2014. Isolation, purification and characterization of associate organism usually available in chicken sandwich. Int. J. Curr. Res., 6: 9435-9439.
  12. Barua, N. , N. Absar, S. Paul, A. Barua and M.Y. Gazi et al., 2014. In vitro phytochemical, cytoxicity and mineral composition analyses of Micania cordial (Bumr.f.) B.L. robinson leaves. Int. J. Biosci., 5: 154-160.
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  13. Al Helal, A., B. Biswas and N. Absar, 2014. A comparative analysis on the quality of locally available four types of sweetened condensed milk. USTA, 21: 12-19.
  14. Abedin, M.Z., A.A. Karim, A.A. Latiff, C.Y. Gan and F.C. Ghazali et al., 2014. Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of sea cucumber (Stichopus vastus). J. Food Proces. Preservation, 38: 2027-2036.
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  15. Uddin, M.M., S.K. Sarkar and N. Absar, 2013. Analysis on nutrient contents of different parts of Puffer fish (Tetraodon cutcutia) and its toxicity. J. Bio-Sci., 20: 99 -114.
  16. Rahman, M.L., N. Absar, M.I.H. Mondal, M.K. Hossan, S. Khatun, G.R.M.A.M. Khan and J. Islam, 2013. Lipid, fatty acid and glyceride composition of five different varieties of Rice bran oil. Bangl. Res. Publication J., 9: 111-115.
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  17. Pk, M.M.U., R. Pervin, Y. Kabir and N. Absar, 2013. Preliminary screening of secondary metabolites and brine shrimp lethality bioassay of warm-water extract of puffer fish organs tissues, tetraodon cutcutia, available in Bangladesh. J. Biomed. Pharm. Res., 2: 14-18.
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  18. Pk, M.M.U., R. Pervin, S. Biswas, M. Rahman and D.A. Azim et al., 2013. Sub-acute toxicity study of Puffer Fish Toxin (PFT), in swiss albino mice, extracted and purified from puffer fish tetraodon cutcutia collected from coastline of Bangladesh. Int. J. Med. Med. Sci., 46: 1384-1390.
  19. Islam, M.K., N. Absar, M.A.R. Sarkar, M.Z.H. Khan, S. Yeasmin and K.A. Hakim, 2013. Mineralogical response of the post harvest mango (Mangifera indica L.) to different levels of Bavistin DF. Malaysian J. Anal. Sci., 17: 461-474.
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  20. Islam, M.K., M.Z.H. Khan, M.A.R. Sarkar, N. Absar and S.K. Sarkar, 2013. Changes in acidity, TSS and sugar content at different storage periods of the postharvest mango (Mangifera indica L.) influenced by Bavistin DF. Int. J. Food Sci., Vol. 2013. 10.1155/2013/939385.
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  21. Ullah, M., T. Ghosh, N. Ishaque, N. Absar and J. Hira, 2012. A bioinformatics approach for homology modeling binding site identification of triosephosphate isomerase from Plasmodium falciparum 3D7. J. Young Pharm., 4: 261-266.
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  22. Ullah, M., M. Showkat, N.U. Ahmed, S. Islam and N. Absar, 2012. Evaluation of Momordica charantia L. fruit extract for analgesic and anti-inflammatory activities using in vivo assay. Res. J. Med. Plant, 6: 236-244.
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  23. Showkat, M., M. Ullah, N.U. Ahmed, S. Islam, M.Z.I. Sarker and N. Absar, 2012. Studies on analgesic and anti inflammatory effect of the ethanolic leaf extract of Momordica charantia L. in animal model. Int. J. Contemp. Res. Rev., 2: 1-8.
  24. Khatun, S., M. Ashraduzzaman, M.R. Karim, F. Pervin, N. Absar and A. Rosma, 2012. Purification and characterization of peroxidase from Moringa oleifera L. leaves. BioResources, 7: 3237-3251.
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  25. Kabir, S.R., F. Islam, M.J. Alom, M.A. Zubair and N. Absar, 2012. Purification, characterizations of a snake guard seeds lectin with antitumor activity against Ehrlich ascites carcinoma cells in vivo in mice. Protein Peptide Lett., 19: 360-368.
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  26. Biswas, B., M. Ullah, N. Absar and A. Manchur, 2012. A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh. Nutr. Food Sci., 42: 256-260.
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  27. Ullah, M., F.K. Chy, S.K. Sarkar, M.K. Islam and N. Absar, 2011. Nutrient and phytochemical analysis of four varieties of bitter gourd (Momordica charantia) grown in Chittagong hill tracts, Bangladesh. Asian J Agric. Res., 5: 186-193.
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  28. Sarkar, S.K., U. Sen, M. Dhar, N. Absar and M.K. Islam, 2011. Evaluation of nutritive, antioxidant and mineral composition of two newly developed varieties of strawberry (Fragaria ananassa) and their antimicrobial activity and brine shrimp toxicity study. Asian J. Agric. Res., 5: 283-291.
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  29. Kabir, S.R., M.A. Zubair, M. Nurujjaman, M. Azizul Haque and I. Hasan et al., 2011. Purification and characterization of a Ca2+-dependent novel lectin from Nymphaea nouchali tuber with antiproliferative activities. Biosci. Rep., 31: 465-475.
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  30. Kabir, S.R., M.A. Haque, M. Nurujjaman, I. Hasan and M.A. Zubair et al., 2011. Study of antimicrobial activities of chitinases from a potato prototype cultivated in Bangladesh. Malaysian J. Microbiol., 7: 92-96.
  31. Islam, M.K., A.K.M.R. Islam and N. Absar, 2011. Postharvest Storage and Shelf Life of Mango. Lap Lambert Academic Publishing, Germany, ISBN: 978-84650195-5, Pages: 286.
  32. Hossain, M.M., F. Pervin and N. Absar, 2011. Purification, characterization and N-terminal sequence analysis of betel leaf (Piper betle) invertase. J. Chinese Chem. Soc., 58: 389-397.
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  33. Ullah, M., V. Chaudhary and N. Absar, 2010. Study and analysis of stem cell therapy and its ethical consideration. Bangl. J. Bioethics, 1: 22-34.
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  34. Kader, A., F.M.J. Hossain, M.M. Islam, G. Kabir, S.K. Sarkar and N. Absar, 2010. A comparative analysis on the nutritional contents of two varieties of pineapple of Chittagong region. Chittagong Univ. J. Biol. Sci., 5: 105-112.
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  35. Khatun, S., M.M.H. Khan, M. Ashraduzzaman, F. Pervin, L. Bari and N. Absar, 2009. Antibacterial activity and cytotoxicity of three lectins from Drumstick (Moringa oleifera Lam.) leaves. J. Bio-Sci., 17: 85-94.
  36. Islam, M.A., F. Pervin, K. Hossain, S. Khatun, M.R. Karim, G.S. Kim, N. Absar and M.S. Haque, 2009. Purification and biochemical characterization of lipase from the dorsal part of Cirrhinus reba. J. Agric. Res., 42: 71-80.
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  37. Hasan, I., S.R. Kabir, M.A. Haque and N. Absar, 2009. Biochemical analysis and physiological stability of a partially purified lectin from Hilsha eggs. J. Bio-Sci., 17: 35-40.
  38. Begum, S., I. Ahmed, F. Alam, Samsuzzaman, P. Hassan, N. Absar and J.A. Haq, 2009. Isolation of A 29.5 Kb Plasmid Conferring Multiple Drug Resistance in Pseudomonas Aeruginosa. J. Bio-sci., 17: 95-100.
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  39. Begum, F. and N. Absar, 2009. Purification and characterization of intracellular cellulase from Aspergillus oryzae ITCC-4857.01. Mycobiology, 37: 121-127.
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  40. Absar, N., I.S.M. Zaidul, S. Takigawa, N. Hashimoto, C. Matsuura-Endo, H. Yamauchi and T. Noda, 2009. Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. Food Chem., 112: 57-62.
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  41. Zaman, P., A.K. Roy, N.S. Khanum, N. Absar and T. Yeasmin, 2008. Arbuscular mycorrhizal status of medicinal plants in Rajshahi University campus. Mycosystema, 27: 543-553.
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  42. Zaidul, I.S.M., N. Absar, S.J. Kim, T. Suzuki, A.A. Karim, H. Yamauchi and T. Noda, 2008. DSC study of mixtures of wheat flour and potato, sweet potato, cassava and yam starches. J. Food Eng., 86: 68-73.
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  43. Khatun, S., M. Ashraduzzaman, L. Bari, M.S. Hasan and N. Absar, 2008. Effect of various physical and chemical agents on the hemagglutinating activity of three lectins purified from Sajna (Moringa oleifera L.) leaves. J. Sustain. Agric., 4: 55-61.
  44. Khan, M.M.H., A.T.M.M. Rahman, M. Salim Uddin, S. Khatun, F. Pervin and N. Absar, 2008. Purification and characterization of lectins from jute (Chorchorus olitorius) leaves. J. Chinese Chem. Soc., 55: 1171-1177.
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  45. Islam, M.A., N. Absar and A.S. Bhuiyan, 2008. Isolation, purification and characterization of lipase from grey mullet (Liza parsia Hamilton, 1822). Asian J. Biochem., 3: 243-255.
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  46. Hasan, S., F. Nikkon, F. Pervin, M.M. Rahman and S. Khatun et al., 2008. Biochemical and histopathological effects of tetrodotoxin isolated from Puffer fish Tetraodon patoca available in Bangladesh. Res. J. Med. Med. Sci., 3: 177-181.
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  47. Begum, S., I. Ahmed, M.D. Sumsuzzaman, P. Hasan, N. Absar and J.A. Huq, 2008. Purified intracellular and extracellular crude toxin isolated from Pseudomonas aeruginosa. Singapore Med. J., 49: 1-8.
  48. Absar, N., S. Hasan and F. Arisaka, 2008. Purification, characterization and N-terminal sequences alignment of a mannose specific protein purified from Potca fish, Tetraodon patoca. Protein J., 27: 97-104.
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  49. Yeasmin, T., S. Raza, S.K. Sarkar, A.A. Sarkar and N. Absar, 2007. Physicochemical analysis of Mulberry (Morus alba) seed oil. Bangl. J. Sericulture Res. Bull., 11: 47-51.
  50. Yeasmin, T., P. Zaman, A. Rahman, N. Absar and N.S. Khanum, 2007. Arbuscular mycorrhizal fungus inoculum production in rice plants. Afr. J. Agric. Res., 2: 463-467.
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  51. Yeasmin, T., A.K. Tang, A. Hossain and N. Absar, 2007. Involvement of tyrosine, histidine and cystein residues in the saccharide-binding site of mulberry seed lectins. Asian J. Biochem., 2: 172-182.
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  52. Yeasmin, T., A.K. Tang, A. Hossain and N. Absar, 2007. Effects of physico-chemical agents on the biological activities of the mulberry seed lectins. Asian J. Biochem., 2: 111-117.
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  53. Sarkar, S.K., M.T. Hossain, M.B. Uddin and N. Absar, 2007. Purification, characterization and physico-chemical properties of three galactose-specific lectins from pumpkin (Cucurbita maxima) seed kernels. J. Chinese Chem. Soc., 54: 1433-1442.
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  54. Khatun, S., M. Ashraduzzman, N. Absar, F. Pervin and M.A. Ali et al., 2007. Purification and characterization of three galactose specific lectins from Sajna (Moringa oleifera L.) leaves. J. Chinese Chem. Soc., 54: 357-364.
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  55. Khalil, M.I., M.A. Mottalib, N. Absar and M. Shajahan, 2007. Effect of long term administration of honey in the blood glucose and lipid profile level of non-insulin dependent diabetic patients. Bangl. J. Life. Sci., 19: 47-53.
  56. Hasan, S., M.M. Rahman, T. Hossain, A. Mosaddik, S. Khatun and N. Absar, 2007. Purification, characterization and toxic profile of two toxins isolated from puffer fish Tetraodon patoca, available in Bangladesh. Pak. J. Biol. Sci., 10: 773-777.
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  57. Begum, S., M.D. Shamsusazzamian, I. Ahmed, P. Hassan, N. Absar and J.A. Haq, 2007. Study of toxicity and haemagglutinating activity of a purified intracellular toxin and extracellular crude toxin isolated from Pseudomonas aeruginosa. Hematology, 16: 171-179.
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  58. Begum, S., M. Samsuzzaman, P. Hassan, N. Absar and I. Ahmed et al., 2007. Purification and characterization of an intracellular toxic protein from a clinical isolate of Pseudomonas aeruginosa. ASM Sci. J., 1: 101-108.
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  59. Begum, S., I. Ahmed, F. Alam, M. Samsuzaman, P. Hassain, N. Absar and J.A. Haque, 2007. Characterization of an intracellular protease from Pseudomonas aeroginosa. Pak. J. Med. Sci., 23: 227-232.
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  60. Pervin, F., M.M. Hossain, S. Khatun, S.P. Siddique, K.A. Salam, M.R. Karim and N. Absar, 2006. Comparative cytotoxicity study of six bioactive lectins purified from pondweed (Potamogeton nodosus Poir) rootstock on brine shrimp. J. Med. Sci., 6: 999-1002.
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  61. Khalil, I., M. Shahjahan and N. Absar, 2006. Glycemic response and glycemic index of bangladeshi honey in type 2 diabetic patients. Malaysian J. Pharm. Sci., 4: 13-19.
  62. Hossain, M.A., M.T. Hossain and N. Absar 2006. Studies on the chemical modification of mulberry seed lectin (MSL-1) and its effect on hemagglutinating activity. Pak. J. Biol. Sci., 9: 674-680.
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  63. Bari, L., P. Hassan, N. Absar, M.E. Haque and M.I.I.E. Khuda et al., 2006. Nutritional analysis of two local varieties of papaya (Carica papaya L.) at different maturation stages. Pak. J. Biol. Sci., 9: 137-140.
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  64. Tang, M.A.K., K.A. Salam, M.A. Samad and N. Absar, 2005. Nutritional changes of four varieties of Mulberry leaves at infected with Fungus (Cercospora moricola). Pak. J. Biol. Sci., 8: 127-131.
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  65. Mottalib, M.A., M.I. Khalil, M. Shajahan and N. Absar, 2005. Antifungal activities of different brands of unifloral honey available in Bangladesh. Bangl. J. Life Sci., 17: 17-21.
  66. Haque, M.Z., N. Absar, M.L. Rahman, M.A. Jalil and M.A. Ahsan, 2005. Lipid class composition of some different varieties of rice bran. J. Bangl. Chem. Soc., 18: 159-164.
  67. Haque, M.Z., N. Absar, M.A. Jalil and M.L. Rahman, 2005. Chemical modification studies of rice bran lipase-1. Pak. J. Sci. Ind. Res., 48: 190-194.
  68. Haque, M.Z., N. Absar and M.A. Jalil, 2005. Effects of physical and chemical treatment on the biological activities of rice bran lipase. Pak. J. Scient. Ind. Res., 48: 402-406.
  69. Haque, M.S., M.R. Karim, N. Absar and T. Shimazu, 2005. Effects of leptin on glucose uptake on the skeletal muscle after microinjection into the ventromedial hyphothalamus of anesthetized rats. J. Bio-Sci., 13: 109-115.
  70. Bari, L., P. Hassan, S. Khatun and N. Absar, 2005. Isolation and identification of pathogen from fruit rot diseased papaya and its effect on enzyme activity in fruit pulp. J. Bio-Sci., 13: 145-152.
  71. Absar, N., T. Yeasmin, M.S. Reaza, S.K. Sarkar and F. Arisaka, 2005. Single step purification, characterization and N-terminal sequences of a Mannose specific lectin from Mulberry seeds. Protein J., 24: 369-377.
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  72. Hossain, M.A., S.M. R.Islam and N. Absar, 2004. Purification and characterization of lectins from mulberry seeds (Morus alba L.). Pak. J. Biol. Sci., 7: 1805-1813.
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  73. Ali, M.M., N. Absar, M.Z. Haque, M. Rafiquzzaman, M.L. Rahman, M.A. Jalil and M.A. Ahsan, 2004. Nutritional aspects of bran: Part-2. Vitamin content of rice bran. J. Bio-Sci., 12: 53-56.
  74. Ali, M.A., M.A. Sayeed and N. Absar, 2004. Purification and characterization of three lectins extracted from Cassia fistula seeds and effect of various physical and chemical agents on their stability. J. Chinese Chem. Soc., 51: 647-654.
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  75. Rahman, M.M., M.M. Ali, N. Absar and P. Hasan, 2003. A comparative analysis on the nutrient content of five local verities of rice bran. J. Bio-Sci., 11: 35-37.
  76. Khatun, S., N. Absar and M. Ashradzzaman, 2003. Changes in physicochemical composition and activities of some hydrolytic and oxidative enzymes in the two types of sajna (Morus oleifera Lam.) leave at different Maturity levels. Ind. J. Plant Physiol., 8: 6-11.
  77. Kashem, M.A., M.A. Samad, A.S.M. H. Akand, B.S. Azhar and N. Absar, 2003. Study on the stability of biological active lentil Lectins in presence of physiochemical agents. J. Applied Sci. Technol., 3: 71-74.
  78. Kashem, M.A., F. Parveen and N. Absar, 2003. Nutritional changes of four varieties of Mulberry leaves at infected with Fungus (Cercospora moricola. J. Bio-Sci., 11: 113-119.
  79. Islam, M.A., B.M.M. Hossain, A.S. Bhuiyan and N. Absar, 2003. Biochemical composition and nutritional value of (Cirrine reba, Hamilton 1827) of Bangladesh. J. Bio-Sci., 11: 127-130.
  80. Islam, A., A. Sayeed, N. Absar, M.I.H. Mondal and S. Alam, 2003. Effect of NPK fertilizers and cowdung in combination with foliar spray of chemicals on the growth and quality of jute plant. J. Biol. Sci., 3: 1016-1025.
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  81. Islam, A., A. Sayeed, N. Absar and M.I.H. Mondal, 2003. Change in some hydrolytic and oxidative enzymes activities of jute leaves under different foliar treatments. J. Biol. Sci., 3: 515-523.
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  82. Ali, M.A., M.A. Sayeed and N. Absar, 2003. Antibacterial activity and cytotoxicity of three lectins purified from Cassia fistula Linn. Seeds. J. Med. Sci., 3: 240-244.
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  83. Akand, S.M.A.H., M.M. Rahman, M.A. Kashem, M.A. Islam and N. Absar, 2003. Effect of physicochemical agents on the activity of invertase purified from mango pulp of Himsagar variety. J. Applied Sci. Technol., 3: 11-16.
  84. Salam, K.A., A.K.M.M. Hossain, F. Pervin and N. Absar, 2002. A comparative analysis on the nutrient compositions of different parts of hilsa fish (Hilsa ilisha). J. Bio-Sci., 10: 71-74.
  85. Rahman, M.L., N. Absar, M.A. Haque and M.M. Ali, 2002. A comparative analysis on the characteristics of five different varieties of rice bran. J. Bio-Sci., 10: 69-73.
  86. Kabir, M.G., Z.A. Saud, S.K. Sarkar, M.S. Alam and N. Absar, 2002. Purification and characterization of a-amylase from Colleototrichum gloeosporioides Peaz. Bangl. J. Biotechnol., 3: 41-44.
  87. Kabir, M.G. and N. Absar, 2002. Identification of the microorganism responsible for Anthracnose disease of mango leaves and isolation of bio-active compound from the pathogen. J. Bio-Sci., 10: 59-63.
  88. Hossain, M.A. and N. Absar, 2002. Effects of physical and chemical treatment on the hemagglutination by mulberry seed (Morus sp.) lectin-1. USTA, 8: 55-65.
  89. Hosain, M.A., J.A. Chowdhury, A.A. Chowdhury, K.U. Ahmed and N. Absar, 2002. Brine shrimp lethality bioassay of the lectins isolated from mulberry seeds (Morus species). Bangl. Pharm. J., 12: 5-7.
  90. Yeasmin, T., A. Kashem Tang, A. Razzaque and N. Absar, 2001. Purification and characterization of three galactose specific lectins from mulberry seeds (Morus sp.). Eur. J. Biochem., 268: 6005-6010.
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  91. Sikdar, B., R. Islam, M.D. Goni, M.A. Uddin, N. Absar and O.I. Joardar, 2001. Biochemical traits of seven new genotypes of Kakral (Momordica dioicaroxb). J. Biol. Sci., 9: 79-83.
  92. Sarkar, S.K. and N. Absar, 2001. Physicochemical properties of pumpkin (Cucurbita maxima) seed kernel and its oil. J. Bangl. Chem. Soc., 14: 133-141.
  93. Samad, M., N. Absar and W. Rahman, 2001. A comparative study on the physicochemical composition and some enzyme content in four different varieties of lentil seeds. J. Applied Sci. Technol., 2: 41-46.
  94. Rahman, M.Z., Z.A. Saud and N. Absar, 2001. A comparative study on the physicochemical properties and some selected enzymes content in the flesh of healthy and Rhizoper stolonifer infected Moringa fruits. Ind. Phytopath., 54: 293-298.
  95. Rahman, M.M. and N. Absar, 2001. Purification, characterization and effect of physico-chemical agents on the stability of amylase from mango-pulp. Pak. J. Biol. Sci., 4: 98-102.
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  96. Khatun, S., N. Absar and M. Ashraduzzaman, 2001. Purification, characterization and effect of physico-chemical agents on stability of polyphenoloxidase from Sajna (Moringa oleifere L.) leaves at mature stage. Pak. J. Biol. Sci., 4: 1129-1132.
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  97. Kabir, S.R., S.E. Hossain and N. Absar, 2001. Reinvestigation on the purification and characterization of rice-bran lectin. Pak. J. Biol. Sci., 4: 197-200.
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