Dr. Mohammad Mainuddin Molla
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Dr. Mohammad Mainuddin Molla

Researcher
Bangladesh Agricultural Research Institute, Bangladesh

Highest Degree
Ph.D. in Food Sciences from China Agricultural University, China

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Area of Interest:

Food Science and Technology
100%
Food Biotechnology
62%
Food Processing
90%
Food Chemistry
75%
Food Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ren, X., J. Chen, M.M. Molla, C. Wang, X. Diao and Q. Shen, 2016. In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products. Food Funct., 7: 372-379.
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  2. Ren, X., J. Chen, C. Wang, M.M. Molla, X. Diao and Q, Diao, 2016. In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage. J. Cereal Sci., 69: 166-173.
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  3. Molla, M.M., E. Rahman, X. Ren, M.N. Islam and Q. Shen, 2016. Effect of short term storage and packaging technique on quality of hyacinth bean in zero energy cool chamber. Bangladesh J. Bot., 45: 419-425.
  4. Molla, M.M., M.N. Islam, T.A.A. Nasrin, M.A. Salam and M.A. Hoque, 2012. Survey on postharvest practices and losses of banana in selected areas of Bangladesh. Bangladesh J. Agric., 37: 27-35.
  5. Nasrin, T.A.A., M.N. Islam, M.M. Molla and M.R. Alam, 2011. Determination of maturity index of okra. J. Agric. Eng., 38: 75-78.
  6. Molla, M.M., R. Islam, M.Z. Uddin, M.R. Islam and M.S. Mawla, 2011. Assessment of postharvest practices and losses of cereal crops in selected areas of Bangladesh. Eco-fri. Agric. J., 4: 687-692.
  7. Molla, M.M., M.N. Islam, T.A.A. Nasrin, M.R. Amin and M. Shahjahan, 2011. Survey on postharvest practices and losses of hyacinth bean in selected areas of Bangladesh. Bangladesh J. Agric., 36: 107-115.
  8. Molla, M.M., M.N. Islam, M.A. Muqit, K.A. Ara and M.A.H.Talukder, 2011. Increasing shelf life and maintaining quality of mango by postharvest treatments and packaging techniques. J. Ornament. Hort. Plants, 1: 73-84.
  9. Islam, M.N., M.M. Rahman, M.M. Molla, M.M.A. Patwary and M.Z. Uddin, 2011. Qualitative and quantitative characterization of some selected ber genotypes in Bangladesh. Int. J. Bio. Res., 10: 1-12.
  10. Islam, M.N., M.M. Rahman, M.M. Molla, M.M.A. Patwary and M.Z. Uddin, 2011. Biochemical analysis and nutritive value of twenty ber (zizyphus mauritiana Lam.) genotypes. J. Agric. Engg., 38: 49-54.
  11. Islam, M.N., M.M. Molla, T.A.A. Nasrin, M.A. Rahman and M. Shahjahan, 2011. Determination of maturity index of okra. Bangladesh J. Agric. Res., 36: 49-57.
  12. Wadud, M.A., M.G. Rabbani, M.Z. Uddin, P.K. Sardes and M.M. Molla, 2010. Study on yield contributing characters, yield and storability of seven sweet potato genotypes. Int. J. Sust. Agric. Technol., 4: 85-89.
  13. Uddin, N.M., M.M. Rahman, M.M. Molla, M. Saifullah and L. Yasmin, 2010. Correlation and path co-efficeient studies in cucumber (Cucumis sativas L.). Bangladesh J. Agric. Res., 35: 585-594.
  14. Sharifuzzaman, S.M., K.A. Ara and M.M. Molla, 2010. Leaf cutting of African violet as affected by different auxin concentration. Int. J. Bio-Res., 8(6): 30-35. 8: 30-35.
  15. Rahman, M.M.S., N.S. Mazumder, M. Moniruzzaman, M.M. Molla and T. Jahan, 2010. Variability studies of paniwala (Flacourtia Jangomes). Eco-fri. Agric. J., 3: 227-232.
  16. Nasrin, T.A.A, M.M. Molla, M.N. Islam, K.A. Ara and F.N. Khan, 2010. Effect of chemicals on enhanching the vase life of Gerbera. Bangladesh J. Agric. Engg., 38: 33-36.
  17. Molla, M.M., M.N. Islam, T.A.A. Nasrin, M.R. Karim and M.A.J. Bhuyan, 2010. Survey on postharvest practices and losses of mango in selected areas of Bangladesh. Bangladesh J. Agric. Engg., 38: 39-48.
  18. Molla, M.M., M.N. Islam, M.A. Muqit and T.A.A. Nasrin, 2010. Effect of fruit maturity and packaging technique on postharvest diseases and quality of tomato. Bangladesh J. Agric. Engg., 38: 61-66.
  19. Bhuiyan, M.H., M.S. Ali and M.M. Molla, 2010. Effects of using chemical fertilizers, chemical pesticides and plant growth regulators for banana cultivation. J. Socio. Res. Develo., 7: 886-890.
  20. Ara, K.A., S.M., Sharifuzzaman, M.M. Molla and M.Y. Howlader, 2010. Effect of preservatives on enhancing the vase life of Gerbera. Bangladesh J. Agric., 3: 81-85.
  21. Molla, M.M., T.A.A. Nasrin, M.N. Islam, M.N. Amin and M.A.J. Bhuyan, 2009. Shelf life and quality of dropped mangoes as affected by drying and packaging materials. Bangladesh J. Agric. Engg., 38: 37-42.
  22. Molla, M.M., T.A.A. Nasrin and M.N. Islam, 2009. Study on the suitability of banana varieties in relation to preparation of chips. J. Agric. Rural Dev., 7: 81-86.
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  23. Nasrin, T.A.A., M.M. Molla, M.A. Hossaen, M.S. Alam and L. Yasmin, 2008. Effect of postharvest treatments on shelf life and quality of tomato. Bangladesh J. Agric. Res., 33: 579-585.
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  24. Nasrin, T.A.A, M.M. Molla and M.A. Hossain, 2008. Effect of postharvest treatments on shelf life and quality of hyacinth bean. Bangladesh J. Agric., 33: 43-48.
  25. Nasrin, T.A.A, M.M. Molla and M.A. Hossain, 2008. Effect of chlorine wash and packaging technique on shelf life and quality of brinjal. Bangladesh J. Agric. Engg., 35: 33-37.
  26. Nasrin, T.A.A, M.A. Hossain and M.M. Molla, 2008. Effect of pre-cooling and silver nitrate with sucrose and citric acid on vase life of Gladiolus. Bangladesh J. Agric., 33: 35-41.
  27. Molla, M.M., T.A.A. Nasrin, M.N. Islam, M.A.J. Rahman and M.A.J. Bhuyan, 2008. Preparation of fruits candy from Jackfruit and mango using a mechanical dryer. Ecofri. Agric. J., 1: 90-94.
  28. Molla, M.M., T.A.A. Nasrin, M.N. Islam and M.A.J. Bhuyan, 2008. Preparation and packaging of jackfruit chips. Int. J. Sustain. Crop. Prod., 3: 41-47.
  29. Molla, M.M., M.N. Islam, T.A.A. Nasrin and M.A.J. Bhuyan, 2008. Survey on postharvest practices and losses of litchi in selected areas of Banglades. Bangladesh J. Agril. Res., 35: 439-451.
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  30. Bhuyan, M.A.J., M.M. Molla, K.K. Kobra, M.N. Islam and T.A.A. Nasrin, 2008. Quality and storage life of banana as effected by packaging materials and postharvest treatments. Ecofri. Agric. J., 1: 310-315.
  31. Ali, M.S., M.H. Bhuyan and M.M. Molla, 2008. Effects of using ripening agents for banana marketing. J. Agric. Edu.Technol., 11: 1-6.
  32. Zaman, M.M., M.I. Haque, F. Pervin, M.M. Molla and M.A. Hossain, 2007. Growth and yield of Ginger influenced by manuring and period of harvesting. J. Agric. Edu. Technol., 10: 59-62.
  33. Uddin, M.Z., M.A. Rahim, M.S. Uddin, M.M. Molla and M.A. Wadud, 2007. Correlation and path co-efficient analysis of some mango germplasm grown at Mymensingh. Int. J. Sust. Agric. Technol., 3: 13-17.
  34. Nasrin, T.A.A., M.A. Hossain and M.M. Molla, 2007. Standardization of shelf-stable aonla, carambola, papaya, pineapple, and watermelon rind candies. Bangladesh J. Agril. Res., 32: 621-628.
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  35. Molla, M.M., T.A.A. Nasrin and M.A. Hossain, 2007. Preparation of mixed oil pickling using capsicum, green chilli and carrot. J. Agric. Rural Dev., 5: 52-57.
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  36. Molla, M.M., T.A.A. Nasrin and M.A. Hossain, 2007. Effect of different ripening methods on quality of banana. Int. J. Bio. Res., 2: 12-16.
  37. Molla, M.M., M.A. Hossain, T.A.A. Nasrin, M.N. Islam and S. Sheel, 2007. Study on the preparation of shelf stable ready to serve (RTS) beverages based on bael pulp. Bangladesh J. Agril. Res. 32: 573-586.
    Direct Link  |  
  38. Molla, M.M, T.A.A, Nasrin, M.A. Hossain, and M.A.I. Khan, 2007. Study on vinegar pickling of cucumber, carrot, capsicum, green chili and garlic. Bangl. J. Agric. Edu. Technol., 9: 9-14.
  39. Amin, M.N., K.C. Roy, M.A. Matin, M.A. Wohab and M.M. Mollah, 2007. Design and development of hot-water treatment plant for mango. Bangladesh J. Agril. Res., 32: 637-648.
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  40. Nasrin, T.A.A., M.N. Islam, M.A. Matin and M.M. Molla, 2006. Development of coconut products using fresh and dried coconut kernels. Bangladesh J. Agric. Res., 31: 663-671.
  41. Nasrin, T.A.A., M.M. Molla, M.A. Hossain and M.A.I. Khan, 2006. Effect of substitution of tomato, tamarind and papaya pulps on acceptability and shelf- life of mixed banana ketchup. Int. J. BioRes., 1: 22-26.