Dr. Subodh Kumar Sarkar
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Dr. Subodh Kumar Sarkar

Associate Professor
Primeasia University, Bangladesh

Highest Degree
D.Sc. in Biological Information from Tokyo Institute of Technology, Japan

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Area of Interest:

Biomedical Sciences
100%
Biological Information
62%
Molecular Biology
90%
Biochemistry
75%
Bacteriology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mahmodul Hasan, M., M. Jahirul Islam, S.K. Sarkar and N. Absar, 2017. Evaluation of major nutritional components and phytochemical screening of four different Bangladeshibranded unifloral honey and their brine shrimp toxicity study. Int. J. Biol. Res., 4: 227-231.
  2. Uddin, M.M., S.K. Sarkar and N. Absar, 2013. Analysis on nutrient contents of different parts of Puffer fish (Tetraodon cutcutia) and its toxicity. J. Bio-Sci., 20: 99 -114.
  3. Islam, M.K., M.Z.H. Khan, M.A.R. Sarkar, N. Absar and S.K. Sarkar, 2013. Changes in acidity, TSS and sugar content at different storage periods of the postharvest mango (Mangifera indica L.) influenced by Bavistin DF. Int. J. Food Sci., Vol. 2013. 10.1155/2013/939385.
    CrossRef  |  Direct Link  |  
  4. Ullah, M., F.K. Chy, S.K. Sarkar, M.K. Islam and N. Absar, 2011. Nutrient and phytochemical analysis of four varieties of bitter gourd (Momordica charantia) grown in Chittagong hill tracts, Bangladesh. Asian J Agric. Res., 5: 186-193.
    CrossRef  |  Direct Link  |  
  5. Sarkar, S.K., U. Sen, M. Dhar, N. Absar and M.K. Islam, 2011. Evaluation of nutritive, antioxidant and mineral composition of two newly developed varieties of strawberry (Fragaria ananassa) and their antimicrobial activity and brine shrimp toxicity study. Asian J. Agric. Res., 5: 283-291.
    CrossRef  |  Direct Link  |  
  6. Hasan, S., F. Nikkon, F. Pervin, M.M. Rahman and S. Khatun et al., 2008. Biochemical and histopathological effects of tetrodoxin isolated from Puffer fish Tetraodon patoca available in Bangladesh. Res. J. Med. Med. Sci., 3: 177-181.
  7. Yeasmin, T., S. Raza, S.K. Sarkar, A.A. Sarkar and N. Absar, 2007. Physicochemical analysis of Mulberry (Morus alba) seed oil. Bangl. J. Sericulture Res. Bull., 11: 47-51.
  8. Sarkar, S.K., M.T. Hossain, M.B. Uddin and N. Absar, 2007. Purification, characterization and physico-chemical properties of three galactose-specific lectins from pumpkin (Cucurbita maxima) seed kernels. J. Chinese Chem. Soc., 54: 1433-1442.
    CrossRef  |  Direct Link  |  
  9. Sarkar, S.K., Y. Takeda, S. Kanamaru and F. Arisaka, 2006. Association and dissociation of the cell puncturing complex of bacteriophage T4 is controlled by both pH and temperature. Biochim. Biophys. Acta- Proteins Proteomics, 1764: 1487-1492.
    CrossRef  |  Direct Link  |  
  10. Absar, N., T. Yeasmin, M.S. Raza, S.K. Sarkar and F. Arisaka, 2005. Single step purification, characterization and N-terminal sequences of a mannose specific lectin from mulberry seeds. Protein J., 24: 369-377.
    CrossRef  |  Direct Link  |  
  11. Kabir, M.G., Z.A. Saud, S.K. Sarkar, M.S. Alam and N. Absar, 2002. Purification and characterization of α-amylase from Colletotrichum gloeosporioides Penz., Bangladesh J. Biotechnol., 3: 41-44.
  12. Sarkar, S.K., M.M. Ali and N. Absar, 2001. Physico-chemical properties of pumpkin (Cucurbita maxima) seed kernel and its oil. J. Bangladesh Chemi. Soc., 4: 133-140.