Area of Interest:

Food Science and Technology

100%

Postharvest Technology

62%

Food Processing

90%

Biotechnology

75%

Food Safety

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
17

Abstracts
0

Selected Publications

Sajib, A.A., M.A.I. Bhuiya and R. Huque, 2017. A simple, efficient and rapid method for good quality DNA extraction from rice grains. Rice Sci., 24: 119-122.
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Khatun, A., A. Hossain, M. Islam, K. Munshi, A. Akter, B. Raham and R. Huque, 2017. Evaluation of gamma irradiation and boiling treatment on antioxidant status in different spices. J. Food Process Eng., 10.1111/jfpe.12482.
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Yongxin, Li., R.B.H. Wills, J.B. Golding and R. Huque, 2014. Effect of halide salts on development of surface browning on fresh-cut `Granny Smith` (Malus × domestica Borkh) apple slices during storage at low temperature. J. Sci. Food Agric., 95: 945-952.
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Mia, M.S., M. Islam, R. Huque, J.M.M. Islam, M.E. Molla and M.A. Khan, 2014. Effect of γ radiation on morphological, thermal and physico-chemical properties of dietary fiber extracted from Pineapple shell. Int. Multilingual Acad. J., 1: 18-19.
Direct Link |
Ibrahim, S.M., S. Nahar, J.M.M. Islam, M. Islam, M.M. Hoque, R. Huque and M.A. Khan, 2014. Effect of Low Molecular Weight Chitosan Coating on Physico-chemical Properties and Shelf life Extension of Pineapple (Ananas sativus). J. For. Prod. Ind., 3: 161-166.
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Huque, R., M.K. Munshi, A. Khatun, M. Islam and A. Hossain et al., 2014. Comparative study of raw and boiled Silver Pomfret fish from coastal area and retail market in relation to trace metals and proximate composition. Int. J. Food Sci., 2014: 1-6.
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Afifa, K., M. Kamruzzaman, I. Mahfuza, H. Afzal, H. Arzina and H. Roksana, 2014. A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh. Int. Food Res. J., 21: 1501-1506.
Direct Link |
Munshi, M.K., M.F. Hossain, R. Huque, M.M. Rahman, A. Khatun, M. Islam and M.I. Khalil, 2013. Effect of biomass and sugar in citric acid production by Aspergillus niger using molasses and jackfruit as substrates. Am. J. Food Nutr., 1: 1-6.
Direct Link |
Huque, R., R.B.H. Wills, P. Pristijono and J.B. Golding, 2013. Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning. Posthar. Biol. Technol., 78: 16-23.
CrossRef |
Huque, R., M.A. Hossain, M.K. Pramanik, M.Z. Hasan, M. Islam, A. Khatun and M.K. Munshi, 2013. Microbiological quality improvement of dried fish by gamma radiation and assessment of food value upon irradiation with respect to biochemical aspect. Int. Res. J. Pharma. Appl. Sci., 3: 1-5.
Akhter, F., M. Islam, A. Khatun, M.K. Munshi, M.A. Hossain, M. Hoque and R. Huque, 2013. Biochemical composition and effects of radiation on sensory, biochemical and physiological quality of fresh spinach (Spinacia oleracea L.). Int. J. Biosci., 3: 25-34.
Direct Link |
Munshi, M.K., M.F. Hossain, R. Huque, M. Rahman and A. Khatun et al., 2012. Effect of Gamma-Ray Induced Mutant Strains of Aspergillus niger on Citric Acid Fermentation Using Molasses and Jackfruit Based Medium. Acad. J. Nutr., 1: 23-28.
Khatun, A., A. Hossain, M. Islam, A. Hossain, K. Munshi and R. Huque, 2012. Effect of gamma radiation on antioxidant marker and microbial safety of fresh bitter gourd (Momordica charantia L.). Int. J. Biosci., 2: 43-49.
Direct Link |
Huque, R., R.B.H. Wills and J.B. Golding, 2011. Nitric oxide inhibits cut-surface browning in four lettuce types. J. Hortic. Sci. Biotechnol., 86: 97-100.
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