Mr. Bishan Lal Das Chowdhury
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Mr. Bishan Lal Das Chowdhury

Professor
Bangladesh Agricultural University, Bangladesh

Highest Degree
M.S. in Biochemistry from Bangladesh Agricultural University, Bangladesh

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Area of Interest:

Plant and Soil Sciences
100%
Salinity
62%
Drought Stress
90%
Dairy Science
75%
Rice Production
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mahmud, S., S. Sharmin, B.L.D. Chowdhury, M.A. Hossain and M.J.H. Bhuiyan, 2016. Mitigation of salt stress in rice plant at germination stage by using methyl jasmonate. Asian J. Med. Biol. Res., 2: 74-81.
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  2. Barman, K.K., S. Mahmud, M. Salim and B.L.D. Chowdhury, 2016. Yield attributes and oil content of different mustard (Brassica campestris l.) varieties effected by different levels of fertilizers. Asian J. Med. Biol. Res., 2: 143-147.
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  3. Jharna, D.E., B.L.D. Chowdhury, M.M. Rana and S. Sharmin, 2015. Selection of Drought Tolerant Groundnut Genotypes (Arachis hypogaea L.) Based on Total Sugar and Free Amino acid Content. J. Environ. Sci. Nat. Resour., 6: 1-5.
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  4. Sharmin, S., D.E. Jharna, B.L.D. Chowdhury and M.T. Hossain, 2013. Saline induced changes in growth parameters and alpha-amylase activity in rice plant. Bangladesh J. Crop Sci., 24: 111-122.
  5. Prodhan, M.Y., B.L.D. Chowdhury, A. Siddiqua and M.J.H. Bhuiyan, 2010. Growing stevia plants in household condition and their evaluation on the basis of phenotypic attributes. J. Agrofor. Environ., 3: 231-234.
  6. Ferdausi, A., U.K. Nath, B.L. Das and M.S. Alam, 2009. In vitro regeneration system in brinjal (Solanum melongena L.) for stress tolerant somaclone selection. J. Bangladesh Agric. Univ., 7: 253-258.
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  7. Chowdhury, B.L.D., M.J.H. Bhuiyan, M.A. Hossain, P.K. Mondol and M.A. Hossain, 2007. Effect of water stress on biochemical parameters of some wheat varieties. Bangladesh J. Environ. Sci., 13: 97-100.
  8. Chowdhury, B.L.D., M.J.H. Bhuiyan, P.K. Mondal, M.A. Hossain and M.A. Hossain, 2006. Effect of water stress on biochemical parameters of some rice varieties. Bangladesh J. Crop Sci., 17: 449-454.
  9. Khan, M.M.H., B. Chowdhury, M.R.H. Bhuiya and M. Rahim, 2005. Variation of aflatoxin level in different poultry feeds used in different poultry farms of bangladesh round the year. Int. J. Poult. Sci., 4: 382-387.
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  10. Hossain, M.A., B.K. Bala and B.L.D. Chowdhury, 2005. Effect of parameters on drying kinetics and quality of solar dehydrated chillies. J. South Pac. Agric., 12: 1-7.
  11. Chowdhury, S.D., Z. Sultana, M. Ahammed, B.L. Chowdhury, S.C. Das and B.C. Roy, 2005. The nutritional value of khesari (Lathyrus sativus) for Growing and laying pullets. J. Poultr. Sci., 42: 308-320.
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  12. Kamal, A.M.A., M.R. Islam, B.L.D. Chowdhury and M.A. Maleque Talukder, 2003. Yield performance and grain quality of wheat varieties grown under rainfed and irrigated conditions. Asian J. Plant Sci., 2: 358-360.
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  13. Bala, B.K., M.R.A. Mondol, B.K. Biswas, B.L. Das Chowdhury and S. Janjai, 2003. Solar drying of pineapple using solar tunnel drier. Renewable Energy, 28: 183-190.
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  14. Zambre, M., B. Chowdhury, Y.H. Kuo, M. Van Montagu, G. Angenon and F. Lambein, 2002. Prolific regeneration of fertile plants from green nodular callus induced from meristematic tissues in Lathyrus sativus L. (grass pea). Plant Sci., 163: 1107-1112.
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  15. Jharna, D.E., B.L.D. Chowdhury, M.A. Haque, M.R.H. Bhuiyan and M.M. Husain, 2001. Biochemical screening of some groundnut (Arachis hypogaea L.) genotypes for drought tolerance. J. Biol. Sci., 1: 1009-1011.
  16. Chowdhury, B., P. Rozan, Y.H. Kuo, M. Sumino and F. Lambein, 2001. Identification and quantification of natural isoxazolinone compounds by capillary zone electrophoresis. J. Chromatog. A, 933: 129-136.
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  17. Chowdhury, B., M.M. Alam, K.C. Saha and M.R. Bhuiyan, 2001. Effect of micronutrient and cultural practices on yield and toxin content of Lathyrus sativus. Bangladesh J. Environ. Sci., 7: 196-199.
  18. Kuo, Y.H., H.M. Bau, P. Rozan, B. Chowdhury and F. Lambein, 2000. Reduction efficiency of the neurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis. J. Sci. Food Agric., 80: 2209-2215.
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