Biography

He is a professor of College of Food Science and Technology,Agricultural University of Hebei, China. He is also a member of Engineering Technology Research Center for Processing of Agricultural Products of Hebei Province,China.

Area of Interest:

Food Science and Technology

100%

Food Processing

62%

Food Additives

90%

Fermentation

75%

Quality

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Sun, J., J. Wang, P. Sun and X. Wang, 2014. Evaluation and optimization of amino acids retention rate of Japanese scallop powder with different food additives in spray-drying process by response surface method. Adv. J. Food Sci. Technol., 6: 119-125.
Direct Link |
Sun, J., J. Wang, W. Li, X. Wang and X. Li, 2013. Concoction optimization of a functional beverage developed from Calligonum Linnaeus. Adv. J. Food Sci. Technol., 5: 871-873.
Direct Link |
Sun, J., J. Wang and Y. Siya, 2013. A novel method to reducing nicotine content in tobacco with Chinese 'Kucai'. Asian J. Chem., 25: 8160-8162.
Sun, J., J. Mu, H. Jia and C. Zhao, 2013. Optimization of butter churning process with a minitype Stirling cooler. Applied Eng. Agric., 294: 565-569.
CrossRef | Direct Link |
Sun, J., C. Zhao, J. Mu, H. Jia, Z. Shi and J. Wang, 2013. Tentative application of Stirling cooler technology in butter churning process. Eur. Food Res. Technol., 237: 223-228.
CrossRef | Direct Link |