Dr. Byung Jo Chae
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Dr. Byung Jo Chae

Associate Professor
Kangwon National University, South Korea

Highest Degree
Ph.D. in Monogastric Animal Nutrition from Seoul National University, Korea

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Area of Interest:

Animal and Veterinary Sciences
100%
Feed Processing
62%
Animal Nutrition
90%
Resource Analysis
75%
Animal Growth
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kim, K., A. Goel, S. Lee, Y. Choi and B.J. Chae, 2015. Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal. J. Anim. Sci. Technol., Vol. 57. 10.1186/s40781-015-0055-3.
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  2. Yoon, J.H., S.L. Ingale, J.S. Kim, K.H. Kim and S.H. Lee et al., 2014. Effects of dietary supplementation of synthetic antimicrobial peptide-A3 and P5 on growth performance, apparent total tract digestibility of nutrients, fecal and intestinal microflora and intestinal morphology in weanling pigs. Livestock Sci., 159: 53-60.
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  3. Noh, H.S., S.L. Ingale, S.H. Lee, K.H. Kim, I.K. Kwon, Y.H. Kim and B.J. Chae, 2014. Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility and fecal microflora of weanling pigs. J. Anim. Sci. Technol., Vol. 56. 10.1186/2055-0391-56-10.
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  4. Lokhande, A., S.L. Ingale, S.H. Lee, S. Sen, C. Khong, B.J. Chae and I.K. Kwon, 2014. Effects of dietary supplementation with Gynura procumbens (Merr.) on egg yolk cholesterol, excreta microflora and laying hen performance. Br. Poult. Sci., 55: 524-531.
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  5. Lee, S.H., S.L. Ingale, J.S. Kim, K.H. Kim and A. Lokhande et al., 2014. Effects of dietary supplementation with Bacillus subtilis LS 1-2 fermentation biomass on growth performance, nutrient digestibility, cecal microbiota and intestinal morphology of weanling pig. Anim. Feed Sci. Technol., 188: 102-110.
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  6. Kim, K.H., S.L. Ingale, J.S. Kim, S.H. Lee, J.H. Lee, I.K. Kwon and B.J. Chae, 2014. Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective. Anim. Feed Sci. Technol., 196: 88-95.
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  7. Kim, K., K.H. Kim, S. Lee, S. Ingale, A. Goel, Y. Choi and B.J. Chae, 2014. Effects of dietary supplementation of canola meal on growth performance, nutrient digestibility and its economic efficiency in finishing pigs. J. Anim. Res., 4: 155-166.
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  8. Kim, J.S., S. Ingale, S.H. Lee, Y.H. Choi and E.H. Kim et al., 2014. Impact of dietary fat sources and feeding level on adipose tissue fatty acids composition and lipid metabolism related gene expression in finisher pigs. Anim. Feed Sci. Technol., 196: 60-67.
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  9. Khong, C., S. Sen, S. Lee, Y. Choi and K.Y. Kim et al., 2014. Effect of sodium butyrate supplementation on performance, egg quality and bacterial load in the excreta of laying hens. J. Anim. Res., 4: 141-153.
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  10. Ahammed, M., B.J. Chae, J. Lohakare, B. Keohavong and M.H. Lee et al., 2014. Comparison of aviary, barn and conventional cage raising of chickens on laying performance and egg quality. Asian-Aust. J. Anim. Sci., 27: 1196-1203.
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  11. Yoon, J.H., S.L. Ingale, J.S. Kim, K.H. Kim and J. Lohakare et al., 2013. Effects of dietary supplementation with antimicrobial peptide‐P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs. J. Sci. Food Agric., 93: 587-592.
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  12. Lokhande, A., S.L. Ingale, S.H. Lee, J.S. Kim, J.D. Lohakare, B.J. Chae and I.K. Kwon, 2013. The effects of Rhodobacter capsulatus KCTC-2583 on cholesterol metabolism, egg production and quality parameters during the late laying periods in hens. Asian-Aust. J. Anim. Sci., 26: 831-837.
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  13. Ku, Y., S.L. Ingale, J.S. Kim, S.H. Lee, Y.H. Kim and B.J. Chae, 2013. Effects of origins of soybean meal on growth performance, nutrient retention and excreta microflora of broilers. Korean J. Poult. Sci., 40: 129-138.
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  14. Ku, Y., S.L. Ingale, J.S. Kim, S.H. Lee, Y.H. Kim and B.J. Chae, 2013. Effects of origins of soybean meal on growth performance, nutrient digestibility and fecal microflora of growing pigs. J. Anim. Sci. Technol., 55: 263-272.
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  15. Kim, J.S., S.L. Ingale, S.H. Lee, K.H. Kim, J.H. Lee and B.J. Chae, 2013. Effects of energy levels of diet and β-mannanase supplementation on growth performance, apparent total tract digestibility and blood metabolites in growing pigs. Anim. Feed Sci. Technol., 186: 64-70.
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  16. Choi, S.C., S.L. Ingale, J.S. Kim, Y.K. Park, I.K. Kwon and B.J. Chae, 2013. An antimicrobial peptide-A3: Effects on growth performance, nutrient retention, intestinal and faecal microflora and intestinal morphology of broilers. Br. Poult. Sci., 54: 738-746.
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  17. Choi, S.C., S. Ingale, J.S. Kim, Y.K. Park, I.K. Kwon and B.J. Chae, 2013. Effects of dietary supplementation with an antimicrobial peptide-P5 on growth performance, nutrient retention, excreta and intestinal microflora and intestinal morphology of broilers. Anim. Feed Sci. Technol., 185: 78-84.
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  18. Yoon, J.H., S.L. Ingale, J.S. Kim, K.H. Kim and S.H. Lee et al., 2012. Effects of dietary supplementation of antimicrobial peptide-A3 on growth performance, nutrient digestibility, intestinal and fecal microflora and intestinal morphology in weanling pigs. Anim. Feed Sci. Technol., 177: 98-107.
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  19. Shim, Y.H., S.L. Ingale, J.S. Kim, K.H. Kim and D.K. Seo et al., 2012. A multi-microbe probiotic formulation processed at low and high drying temperatures: Effects on growth performance, nutrient retention and caecal microbiology of broilers. Br. Poult. Sci., 53: 482-490.
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  20. Sen, S., S.L. Ingale, Y.W. Kim, J.S. Kim and K.H. Kim et al., 2012. Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology. Res. Vet. Sci., 93: 264-268.
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  21. Jo, J.K., S.L. Ingale, J.S. Kim, Y.W. Kim and K.H. Kim et al., 2012. Effects of exogenous enzyme supplementation to corn- and soybean meal-based or complex diets on growth performance, nutrient digestibility and blood metabolites in growing pigs. J. Anim. Sci., 90: 3041-3048.
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  22. Shinde, P.L., S.L. Ingale, J.Y. Choi, J.S. Kim, S.I. Pak and B.J. Chae, 2011. Efficiency of inorganic and organic iron sources under iron depleted conditions in broilers. Br. Poult. Sci., 52: 578-583.
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  23. Sen, S., S.L. Ingale, J.S. Kim, K.H. Kim and Y.W. Kim et al., 2011. Effect of supplementation of Bacillus subtilis LS 1-2 grown on citrus-juice waste and corn-soybean meal substrate on growth performance, nutrient retention, caecal microbiology and small intestinal morphology of broilers. Asian-Aust. J. Anim. Sci., 24: 1120-1127.
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  24. Kim, Y.W., S.L. Ingale, J.S. Kim, K.H. Kim and B.J. Chae, 2011. Effects of dietary lysine and energy levels on growth performance and apparent total tract digestibility of nutrients in weanling pigs. Asian-Aust. J. Anim. Sci., 24: 1256-1267.
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  25. Kim, J.S., Y.W. Kim, K.H. Kim, I.K. Kwon and B.J. Chae, 2011. Effects of levels of D lite supplementation on growth performance, nutrient digestibility, characteristics and quality of meats in broilers. Korean J. Poult. Sci., 38: 29-35.
  26. Kim, J.S., S.L. Ingale, Y.W. Kim, K.H. Kim and S. Sen et al., 2011. Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility cecal, microbiota and small intestinal morphology of broilers. J. Anim. Physiol. Anim. Nutr., 96: 618-626.
  27. Kim, J.S., J.K. Jo, S.Y. Yoon, K. Yun, I.K. Kwon and B.J. Chae, 2011. Effects of kaolin (natural ligneous clay) supplementation on performance and egg quality in laying hens. J. Anim. Sci. Technol., 53: 133-138.
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  28. Choi, J.Y., P.L. Shinde, S.L. Ingale, J.S. Kim and Y.W. Kim et al., 2011. Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs. Livestock Sci., 138: 144-151.
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  29. Choi, J.Y., J.S. Kim, S.L. Ingale, K.H. Kim, P.L. Shinde, I.K. Kwon and B.J. Chae, 2011. Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs. J. Anim. Sci. Abstr.-Anim. Nutr., 89: 1795-1804.
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  30. Yoon, S.Y., Y.X. Yang, P.L. Shinde, J.Y. Choi and J.S. Kim et al., 2010. Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility and carcass characteristics of grower-finisher pigs. J. Anim. Sci., 88: 181-191.
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  31. Song, C.H., J.S. Kim, P.L. Shinde, Y.W. Kim and K.H. Kim et al., 2010. Effect of inclusion of Lacquer (Rhus vernicflua Stokes) meal on carcass traits and meat quality in growing-finishing pigs. Kor. J. Food Sci. Anim. Resour., 30: 597-602.
  32. Shim, Y.H., P.L. Shinde, J.Y. Choi, J.S. Kim and D.K. Seo et al., 2010. Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers. Asian-Aust. J. Anim. Sci., 23: 521-529.
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  33. Park, M.S., Y.X. Yang, P.L. Shinde, J.Y. Choi and J.K. Jo et al., 2010. Effects of dietary glucose inclusion on reproductive performance, milk compositions and blood profiles in lactating sows. J. Anim. Physiol. Anim. Nutr., 94: 677-684.
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  34. Park, M.S., P.L. Shinde, Y.X. Yang, J.S. Kim and J.Y. Choi et al., 2010. Reproductive performance, milk composition, blood metabolites and hormone profiles of lactating sows fed diets with different cereal and fat sources. Asian-Aust. J. Animal Sci., 23: 226-233.
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  35. Ohh, S.H., P.L. Shinde, J.Y. Choi, Z. Jin and T.W. Hahn et al., 2010. Effect of potato (Solanum tuberosuml. cv. Golden valley) protein on performance, nutrient metabolizability and cecal microflora in broilers. Archiv. Fur Geflugelkunde, 74: 30-35.
  36. Lee, S.H., P.L. Shinde, J.Y. Choi, I.K. Kwon and J.K. Lee et al., 2010. Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs. Livest. Sci., 131: 281-286.
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  37. Kim, J.S., P.L. Shinde, Y.X. Yang, K. Yun, J.Y. Choi, J.D. Lohakare and B.J. Chae, 2010. Effects of dietary lactose levels during different starter phases on the performance of weaning pigs. Livestock Sci., 131: 175-182.
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  38. Jo, J.K., J.S. Kim, K. Yun, Y.W. Kim, K.H. Kim, I.K. Kwon and B.J. Chae, 2010. Effects of feeding colloidal silver and rare earth elements on growth performance in broilers. Korean J. Poult. Sci., 37: 1-8.
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  39. Choi, J.Y., P.L. Shinde, Z. Jin, J.S. Kim and B.J. Chae, 2010. Effects of dietary protein level and phase feeding regimen on growth performance, carcass characteristics and pork quality in growing-finishing pigs. Kor. J. Anim. Sci. Tech., 52: 205-212.
  40. Yang, Y.X., S. Heo, Z. Jin, J.H. Yun and J.Y. Choi et al., 2009. Effects of lysine intake during late gestation and lactation on blood metabolites, hormones, milk composition and reproductive performance in primiparous and multiparous sows. Anim. Reprod. Sci., 112: 199-214.
  41. Yang, Y.X., J. Guo, Z. Jin, S.Y. Yoon and J.Y. Choi et al., 2009. Lysine restriction and realimentation affected growth, blood profiles and expression of genes related to protein and fat metabolism in weaned pigs. J. Anim. Physiol. Anim. Nutr., 93: 732-743.
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  42. Yang, Y.X., J. Guo, Z. Jin, S.Y. Yoon and J.Y. Choi et al., 2009. Effects of metabolizable energy and lysine restrictions on growth performance, blood profiles and expression of myostatin and leptin genes in broilers. Can. J. Anim. Sci., 89: 71-84.
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  43. Yang, Y.X., J. Guo, S.Y. Yoon, Z. Jin and J.Y. Choi et al., 2009. Early energy and protein reduction: Effects on growth, blood profiles and expression of genes related to protein and fat metabolism in broilers. Br. Poult. Sci., 50: 218-227.
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  44. Park, J.K., J.Y. Lee, B.J. Chae and S.J. Ohh, 2009. Effects of different sources of dietary chromium on growth, blood profiles and carcass traits in growing-finishing pigs. Asian Aust. J. Anim. Sci., 22: 1547-1554.
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  45. Ohh, S.H., P.L. Shinde, Z. Jin, J.Y. Choi and T.W. Hahn et al., 2009. Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers. Poult. Sci., 88: 1227-1234.
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  46. Lee, S.H., P.L. Shinde, J.Y. Choi, I.K. Kwon and J.K. Lee et al., 2009. Effects of tannic acid added to diets containing low level of iron on performance, blood hematology, iron status and fecal microflora in weanling pigs. Korean J. Anim. Sci. Tech., 51: 503-510.
  47. Joo, J., Y. Yang, J. Choi, S. Choi, W. Cho and B. Chae, 2009. Comparison of the efficacy of different organic acids on growth performance and nutrient digestibility on weaned pigs. J. Anim. Sci. Technol., 51: 15-24.
  48. Jo, J.K., S.Y. Yoon, J.S. Kim, Y.W. Kim, K. Yun, I.K. Kwon and B.J. Chae, 2009. Effect of garlic extract supplementation on on growth performance, nutrient digestibility, carcass characteristics and meat composition in broilers. Korean J. Poult. Sci., 36: 279-292.
  49. Jin, Z., P.L. Shinde, Y.X. Yang, J.Y. Choi and S.Y. Yoon et al., 2009. Use of refined potato (Solanum tuberosum L. cv. Gogu valley) protein as an alternative to antibiotics in weanling pigs. Livestock Sci., 124: 26-32.
    CrossRef  |  
  50. Choi, J.Y., P.L. Shinde, I.K. Kwon, Y.H. Song and B.J. Chae, 2009. Effect of wood vinegar on the performance, nutrient digestibility and intestinal microflora in weanling pigs. Asian-Aust. J. Anim. Sci., 22: 267-274.
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  51. Yang, Y., S. Heo, Z. Jin, J. Yun and P. Shinde et al., 2008. Effects of dietary energy and lysine intake during late gestation and lactation on blood metabolites, hormones, milk composition and reproductive performance in multiparous sows. Arch. Anim. Nutr., 62: 10-21.
    CrossRef  |  PubMed  |  
  52. Song, C.H., J.Y. Choi, S.Y. Yoon, Y.X. Yang and P.L. Shinde et al., 2008. Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs. Asian-Aust. J. Anim. Sci., 21: 1207-1213.
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  53. Park, Y., H.K. Park, H.T. Lim, B.J. Chae and K.S. Hahm, 2008. Influence of the N-and C-terminal regions of Leu-Lys rich antimicrobial peptide on antimicrobial activity. Protein Peptide Lett., 15: 188-192.
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  54. Park, M.S., Y.X. Yang, J.Y. Choi, S.Y. Yoon and S.S. Ahn et al., 2008. Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows. Acta Agric. Scand. Section A: Anim. Sci., 58: 121-128.
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  55. Lee, S.H., P. Shinde, J. Choi, M. Park and S. Ohh et al., 2008. Effects of dietary iron levels on growth performance, hematological status, liver mineral concentration, fecal microflora and diarrhea incidence in weanling pigs. Biol. Trace Element Res., 126: 57-68.
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  56. Kim, W.T., P. Shinde and B.J. Chae, 2008. Effect of lecithin with or without chitooligosaccharide on the growth performance, nutrient digestibility, blood metabolites and pork quality of finishing pigs. Can. J. Anim. Sci., 88: 283-292.
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  57. Jin, Z., Y.X. Yang, J.Y. Choi, P.L. Shinde and S.Y. Yoon et al., 2008. Potato (Solanum tuberosum L. cv. Gogu valley) protein as a novel antimicrobial agent in weanling pigs. J. Anim. Sci., 86: 1562-1572.
    CrossRef  |  Direct Link  |  
  58. Jin, Z., Y.X. Yang, J.Y. Choi, P.L. Shinde and S.Y. Yoon et al., 2008. Effects of potato (Solanum tuberosum L. cv. Golden valley) protein having antimicrobial activity on the growth performance and intestinal microflora and morphology in weanling pigs. Anim. Feed Sci. Technol., 140: 139-154.
    CrossRef  |  
  59. Heo, S., Y.X. Yang, Z. Jin, M.S. Park, B.K. Yang, and B.J. Chae, 2008. Effects of dietary energy and lysine intake during late gestation and lactation on blood metabolites, hormones, milk composition and reproductive performance in multiparous sows. Can. J. Anim. Sci., 88: 247-255.
    PubMed  |  
  60. Choi, Y.S., B.Y. Park, J.M. Lee, B.J. Chae and S.K. Lee, 2008. Effect of nutritional levels on the growth and meat quality of Korean native black pigs. Korean J. Food Sci. Anim. Resour., 28: 39-44.
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  61. Choi, J.Y., Y.X. Yang, Z. Jin, J.H. Yun, P.L. Shinde and B.J. Chae, 2008. Performance of broilers feed nutrient restricted diets at different stages of growth. Archiv fur Geflugelkunde/Eur Poult. Sci., 72: 256-263.
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  62. Yang, Y.X., Y.G. Kim, S. Heo, S.J. Ohh and B.J. Chae, 2007. Effects of processing method on performance and nutrient digestibility in growing-finishing pigs fed lupine seeds. Asian Aust. J. Anim. Sci., 20: 1229-1235.
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  63. Yang, Y.X., Y.G. Kim, J.D. Lohakare, J.H. Yun and J.K. Lee et al., 2007. Comparative efficacy of different soy protein sources on growth performance, nutrient digestibility and intestinal morphology in weaned pigs. Asian Aust. J. Anim. Sci., 20: 775-783.
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  64. Yang, Y.X., J.D. Lohakare and B.J. Chae, 2007. Effects of lacquer (Rhus verniciflua) meal supplementation on layer performance. Asian Aust. J. Anim. Sci., 20: 82-88.
  65. Kim, Y.G., J.D. Lohakare, J.H. Yun, S. Heo and B.J. Chae, 2007. Effect of feeding levels of microbial fermented soy protein on the growth performance, nutrient digestibility and intestinal morphology in weaned piglets. Asian Aust. J. Anim. Sci., 20: 399-404.
  66. Han, K.N., Y.X. Yang, T.W. Hahn, I.K. Kwon, J.D. Lohakare, J.K. Lee and B.J. Chae, 2007. Effects of chito-oligosaccharides supplementation on performance, nutrient digestibility, pork quality and immune response in growing-finishing pigs. J. Anim. Feed Sci., 16: 607-620.
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  67. Han, K.N., I.K. Kwon, J.D. Lohakare, S. Heo and B.J. Chae, 2007. Chito-oligosaccharides as an alternative to antimicrobials in improving performance, digestibility and microbial ecology of the gut in weanling pigs. Asian Aust. J. Anim. Sci., 20: 556-562.
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