Dr. Takashi Aoyama
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Dr. Takashi Aoyama

Research Scientist/Dietician
Shizuoka Cancer Center, Japan

Highest Degree
Ph.D. in Food and Nutrition from University of Shizuoka, Japan

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Area of Interest:

Biomedical Sciences
100%
Adenosine Triphosphate
62%
Nutritional Pathway
90%
Medical Sciences
75%
Swab Testing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
15
Abstracts
0

Selected Publications

  1. Aoyama, T., O. Imataki, A. Notsu, T. Yurikusa and K. Ichimaru et al., 2022. Examination of a nutritional treatment pathway according to pretreatment health status and stress levels of patients undergoing hematopoietic stem cell transplantation. PLoS ONE, Vol. 17. 10.1371/journal.pone.0271728.
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  2. Aoyama, T., A. Notsu, K. Ichimaru, K. Hayashi and M. Tsuji et al., 2022. Impact of body mass index on 5-year survival rates in patients undergoing allogeneic hematopoietic stem cell transplantation. Nutr. Metab. Insights, 10.1177/11786388221128362.
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  3. Aoyama, T., 2022. Relationship between preoperative nutritional indices and sarcopenia in patients with stage III colorectal cancer. Nutr. Metab. Insights, Vol. 15. 10.1177/11786388221129011.
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  4. Aoyama, T., 2022. Examining the benefits of digitally selectable meals called “a la carte digital-select” in cancer chemotherapy patients. Nutr. Metab. Insights, 10.1177/11786388221098507.
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  5. Aoyama, T., 2022. Adolescent and young adult generation using allogeneic hematopoietic stem cell transplantation: Fact-finding survey of nutritional intervention in the adolescent and young adult generation. Acad. J. JSPEN, 4: 52-62.
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  6. Aoyama, T., T. Oyakawa, A. Notsu, E. Oiyama, M. Hashimoto, R. Suzuki and K. Iida, 2021. Examining the beneficial aspects of nutritional guidance using estimated daily salt intake in cancer patients with ischemic heart disease. Med. Sci. Monit. Basic Res., Vol. 27. 10.12659/msmbr.927719.
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  7. Aoyama, T., S. Yamanashi, A. Yamada, M. Ikeda and M. Mori et al., 2021. Dietary events for social activity in children, adolescents and young adults cancer patients. Asian J. Clin. Nutr., 13: 9-14.
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  8. Aoyama, T. and T. Kudo, 2021. Comparison of the disinfecting effect of sodium hypochlorite aqueous solution and surfactant on hospital kitchen hygiene using adenosine triphosphate swab testing. PLoS ONE, Vol. 16, 10.1371/journal.pone.0249796.
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  9. Aoyama, T., A. Yamada, K. Akiyama, T. Kume and T. Tuchiya et al., 2020. Informative aspects of eating rate in allogeneic hematopoietic stem cell transplantation using patients’ nutritional pathway. J. Hematopoietic Cell Transplant., 9: 83-92.
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  10. Aoyama, T., K. Yoshitsugu, M. Fukaya, T. Kume and M. Kawashima et al., 2019. Benefit of reducing body weight loss with a nutritional support pathway in patients undergoing allogeneic hematopoietic stem cell transplantation. Med. Sci. Monit. Basic Res., 25: 187-198.
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  11. Katsumata, N. and T. Aoyama, 2018. Assessment of hospital kitchen hygiene using the adenosine triphosphate swab test and the direct contact plate method, and inter-method consistency. J. Japan Dietetic Assoc., 61: 327-333.
  12. Aoyama, T., O. Imataki, H. Arai, T. Kume and H. Shiozaki et al., 2018. Comparison of nutrition-related adverse events and clinical outcomes between ICE (Ifosfamide, Carboplatin and Etoposide) and MCEC (Ranimustine, Carboplatin, Etoposide and Cyclophosphamide) therapies as pretreatment for autologous peripheral blood stem cell transplantation in patients with malignant lymphoma. Med. Sci. Monit. Basic Res., 24: 31-39.
    CrossRef  |  Direct Link  |  
  13. Aoyama, T., 2018. Utility of a clinical pathway for laparoscopic colon cancer surgery that incorporates preoperative oral rehydration therapy and early postoperative oral intake. J. Jpn. Soc. Parenteral Enteral Nutr., 33: 633-640.
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  14. Aoyama, T., O. Imataki, K. Mori, K. Yoshitsugu and M. Fukaya et al., 2017. Nutritional risk in allogeneic stem cell transplantation: Rationale for a tailored nutritional pathway. Ann. Hematol., 96: 617-625.
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  15. Aoyama, T., H. Arai, O. Imataki and T. Ikeda, 2017. Factors influencing loss of body weight in cord blood transplantation with nutritional support for hematopoietic stem cell transplantation. Asian J. Clin. Nutr., 9: 137-146.
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  16. Aoyama, T., M. Tsukahara, H. Kuroda and H. Kurai, 2017. Monitoring the hygienic status of hospital food preparation using adenosine triphosphate swab testing. Jap. J. Infect. Prevent. Control, 32: 210-215.
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  17. Aoyama, T., O. Imataki, N. Inoue, M. Katsumata and T. Katsuta et al., 2007. Nutritional pathway for autologous stem cell transplantation. Gan to kagaku ryoho. Cancer Chemother., 34: 1249-1253.
    PubMed  |  Direct Link  |