Dr. Siti Rohaiza Ahmad
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Dr. Siti Rohaiza Ahmad

Assistant Professor
Universiti Brunei Darussalam, Brunei

Highest Degree
Ph.D. in Life Science from University of Queensland, Australia

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Area of Interest:

Biomedical Sciences
100%
Life Sciences
62%
Health and Nutrition
90%
Health Safety
75%
Food Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ahmad, S.R., 2020. Foods consumed with rice that elicit a reduction in glucose response among healthy individuals. Curr. Res. Nutr. Food Sci., 8: 630-639.
    CrossRef  |  Direct Link  |  
  2. Mustapa, N.A.H. and S.R. Ahmad, 2019. Effects of various drying methods on the vitamin C level of papaya locally grown in Brunei Darussalam. Pertanika J. Sci. Technol., 27: 387-396.
    Direct Link  |  
  3. Hayati, A.W., A. Aziz, S.R. Ahmad and S.W. Ningsih, 2019. Pyridinium crosslinks (Pyd) in the urine is associated with stunting in neonates. Asian J. Res. Med. Pharm. Sci., 7: 1-8.
    Direct Link  |  
  4. Ahmad, S.R., L. Schubert and R. Bush, 2019. Nutrition and physical activities in the schools: A qualitative study of children perceptions in Brunei Darussalam. Asian Food Sci. J., 14: 1-8.
    Direct Link  |  
  5. Ahmad, S.R., 2019. Maternal nutrition and fetal programming of the immune system: Epidemiological and experimental evidences. Asian J. Med. Health, 14: 1-8.
    CrossRef  |  Direct Link  |  
  6. Ahmad, S.R. and M.U.H. Sarbini, 2019. The effect of storage on vitamin c stability of locally grown fruits in Brunei Darussalam. Innovare J. Food Sci., 7: 1-5.
    Direct Link  |  
  7. Yun, T.C., S.R. Ahmad and D.K.S. Quee, 2018. Dietary habits and lifestyle practices among university students in universiti Brunei Darussalam. Malaysian J. Med. Sci., 25: 56-66.
    Direct Link  |  
  8. Lee, S.H.F., I.N. Zulkipli, S.R. David, S.R. Ahmad, F. Ja'afar, Y.C. Lim and R. Rajabalaya, 2018. Review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer. Int. J. Food Sci. Nutr., 3: 84-89.
  9. Ahmad, S.R., L. Schubert and R. Bush, 2018. Government and school community member perception on childhood obesity prevention in the primary school settings of Brunei Darussalam. J. Health Sci., 8: 181-188.
    Direct Link  |  
  10. Ahmad, S.R., 2017. Brainstorming activity in class: How will you do it? Asia Pac., 2: 34-35.
  11. Maisarah, S., S.R. Ahmad and K. David, 2016. Fruits and vegetables consumptions among students studying at Universiti Brunei Darussalam. Brunei Int. Med. J., 12: 70-77.
    Direct Link  |  
  12. Ahmad, S.R., L. Schubert and R. Bush, 2016. Use of an audit tool to assess obesogenicity: Lessons learnt from primary school environments in Brunei Darussalam. Malaysian J. Nutr., 22: 307-315.
    Direct Link  |  
  13. Ahmad, S.R., L. Schubert and P.R. Bush, 2013. Primary school nutrition and physical activity environment: A case study in Brunei Darussalam. Obesity Res. Clin. Pract., 7: 22-23.