Prof. Dr. Chaiyavat Chaiyasut
My Social Links

Prof. Dr. Chaiyavat Chaiyasut

Assistant Professor
Chiang Mai University, Thailand

Highest Degree
Ph.D. in Applied Chemistry from Nagoya Institute of Technology, Japan

Share this Profile

Area of Interest:

Biomedical Sciences
100%
Pharmacology
62%
Probiotics
90%
Clinical Research
75%
RT-PCR
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Sivamaruthi, B.S., P. Kesika, N. Suganthy and C. Chaiyasut, 2019. A review on role of microbiome in obesity and antiobesity properties of probiotic supplements. BioMed Res. Int., Vol. 2019. 10.1155/2019/3291367.
    CrossRef  |  Direct Link  |  
  2. Sivamaruthi, B.S., M.I. Prasanth, P. Kesika and C. Chaiyasut, 2019. Probiotics in human mental health and diseases-A mini-review. Trop. J. Pharm. Res., 18: 889-895.
    Direct Link  |  
  3. Sivamaruthi, B., P. Kesika and C. Chaiyasut, 2019. Toxins in fermented foods: Prevalence and preventions-A mini review. Toxins, Vol. 11. 10.3390/toxins11010004.
    CrossRef  |  Direct Link  |  
  4. Maheswari, P., B.S. Sivamaruthi, S. Mahendran, T. Muthusekvi and C. Chaiyasut, 2019. Preparation and validation of fermented fruit juice (wines) using hanseniaspora thailandica MM7 as starter culture. Asian J. Microbiol. Biotechnol. Environ. Sci., 21: 269-275.
    Direct Link  |  
  5. Chaiyasut, C., P. Kesika, S. Sirilun, N. Makhamrueang, S. Peerajan and B.S. Sivamaruthi, 2019. Influence of extraction process on yield, total phenolic content and antioxidant properties of avocado (Persea Americana Mill.) oil and stability assessment. Asian J. Pharm. Clin. Res., 12: 391-396.
    Direct Link  |  
  6. Chaiyasut, C., B.S. Sivamaruthi, P. Kesika, S. Sirilun, N. Makhamrueang and S. Peerajan, 2019. Evaluation of pharmacological stability of perilla oil and perilla oil capsule. Asian J. Pharm. Clin. Res., 12: 518-522.
  7. Wanchai, K., S. Yasom, W. Tunapong, T. Chunchai and P. Thiennimitr et al., 2018. Prebiotic prevents impaired kidney and renal Oat3 functions in obese rats. J. Endocrinol., 237: 29-42.
    CrossRef  |  Direct Link  |  
  8. Sivamaruthi, B.S., P. Kesika, M. Prasanth and C. Chaiyasut, 2018. A mini review on antidiabetic properties of fermented foods. Nutrients, Vol. 10. 10.3390/nu10121973.
    CrossRef  |  Direct Link  |  
  9. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. Thai fermented foods as a versatile source of bioactive microorganisms-A comprehensive review. Sci. Pharm., Vol. 86. 10.3390/scipharm86030037.
    CrossRef  |  Direct Link  |  
  10. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies. Asian Pac. J. Trop. Biomed., 8: 328-332.
    CrossRef  |  Direct Link  |  
  11. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini review. Int. J. Applied Pharm., 10: 43-46.
    CrossRef  |  Direct Link  |  
  12. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. Anthocyanins in Thai rice varieties: Distribution and pharmacological significance. Int. Food Res. J., 25: 2024-2032.
    Direct Link  |  
  13. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. A review on anti-aging properties of probiotics. Int. J. Applied Pharm., 10: 23-27.
  14. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. A comprehensive review on functional properties of fermented rice bran. Pharmacogn. Rev., 12: 218-224.
    CrossRef  |  Direct Link  |  
  15. Sivamaruthi, B.S., P. Kesika and C. Chaiyasut, 2018. A comprehensive review on anti-diabetic property of rice bran. Asian Pac. J. Trop. Biomed., 8: 79-84.
    Direct Link  |  
  16. Sivamaruthi, B., P. Kesika and C. Chaiyasut, 2018. Impact of fermented foods on human cognitive function: A review of outcome of clinical trials. Scientia Pharm., Vol. 86. 10.3390/scipharm86020022.
    CrossRef  |  Direct Link  |  
  17. Sivakumar, T., B.S. Sivamaruthi, K.L. Priya, P. Kesika and C. Chaiyasut, 2018. Evaluation of bioactivities of Morinda tinctoria leaves extract for pharmacological applications. Asian J. Pharm. Clin. Res., 11: 100-105.
  18. Sirilun, S., B.S. Sivamaruthi, P. Kesika, S. Peerajan and C. Chaiyasut, 2018. Lactobacillus paracasei HII01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity. Asian J. Pharm. Clin. Res., 11: 304-308.
  19. Sirilun, S., B.S. Sivamaruthi, P. Kesika, N. Pengkumsri and N. Tuntisuwanno et al., 2018. Development and stability evaluation of vaginal suppository containing Glycyrrhiza glabra L. for the treatment of Candida albicans infection. Asian J. Pharm. Clin. Res., 11: 205-209.
    CrossRef  |  Direct Link  |  
  20. Khat-Udomkiri, N., B.S. Sivamaruthi, S. Sirilun, N. Lailerd, S. Peerajan and C. Chaiyasut, 2018. Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk. AMB Express, Vol. 8. 10.1186/s13568-018-0645-9.
    CrossRef  |  Direct Link  |  
  21. Chunchai, T., W. Thunapong, S. Yasom, K. Wanchai and S. Eaimworawuthikul et al., 2018. Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats. J. Neuroinflammation, Vol. 15. 10.1186/s12974-018-1055-2.
    CrossRef  |  Direct Link  |  
  22. Chaiyasut, C., S. Woraharn, B.S. Sivamaruthi, N. Lailerd, P. Kesika and S. Peerajan, 2018. Lactobacillus fermentum HP3-mediated ermented hericium erinaceus juice as a health promoting food supplement to manage diabetes mellitus. J. Evidence-Based Integrat. Med., Vol. 23. 10.1177/2515690X18765699.
    CrossRef  |  Direct Link  |  
  23. Chaiyasut, C., P. Kesika, S. Sirilun, S. Peerajan and B.S. Sivamaruthi, 2018. Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (mustard greens) pickle with cholesterol lowering property. J. Applied Pharm. Sci., 8: 33-42.
  24. Chaiyasut, C., P. Kesika, S. Peerajan and B.S. Sivamaruthi, 2018. The total polyphenolic content and antioxidant properties of various honey and sugars. Asian J. Pharm. Clin. Res., 11: 467-471.
  25. Chaiyasut, C., P. Kesika, P. Sakdakampanat, S. Peerajan and B.S. Sivamaruthi, 2018. Formulation and evaluation of stability of Thai purple rice bran-based cosmetic products. Asian J. Pharm. Clin. Res., 11: 99-104.
    CrossRef  |  Direct Link  |  
  26. Chaiyasut, C., N. Pengkumsri, B.S. Sivamaruthi, S. Sirilun and P. Kesika et al., 2018. Extraction of β-glucan of Hericium erinaceus, Avena sativa L. and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects. Food Sci. Technol., 38: 138-146.
    CrossRef  |  Direct Link  |  
  27. Chaiyasut, C., B.S. Sivamaruthi, Y. Duangjitcharoen, P. Kesika, S. Sirilun, K. Chaiyasut and S. Peerajan, 2018. Evaluation of subchronic toxicity of Lactobacillus paracasei HII03 fermented Morinda citrifolia (Noni) fruit juice. Asian J. Pharm. Clin. Res., 11: 381-384.
  28. Chaiyasut, C., B.S. Sivamaruthi, Y. Duangjitcharoen, P. Kesika, S. Sirilun, K. Chaiyasut and S. Peerajan, 2018. Assessment of subchronic toxicity of fermented Houttuynla cordata Thunb. using rodent model system. Asian J. Pharm. Clin. Res., 11: 307-311.
  29. Chaiyasut, C., B.S. Sivamaruthi, Y. Duangjitcharoen, P. Kesika, S. Sirilun, K. Chaiyasut and S. Peerajan, 2018. Assessment of biological safety of fermented Phyllanthus emblica fruit juice. Asian J. Pharm. Clin. Res., 11: 312-316.
  30. Chaiyasut, C., B.S. Sivamaruthi, P. Kesika, S. Sirilun, K. Chaiyasut, R. Yoosupap and S. Peerajan, 2018. Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L. Asian J. Pharm. Clin. Res., 11: 228-231.
  31. Chaiyasut, C., B.S. Sivamaruthi, P. Kesika, S. Sirilun and K. Chaiyasut et al., 2018. Development and quality assessment of Lactobacillus paracasei HII01 mediated fermented Kaempferia parviflora wall. Ex. Baker juice. J. Pharm. Sci. Res., 10: 3014-3046.
    Direct Link  |  
  32. Sirilun, S., C. Chaiyasut, P. Kesika, S. Peerajan and B.S. Sivamaruthi, 2017. Screening of lactic acid bacteria with immune modulating property and the production of lactic acid bacteria mediated fermented soymilk. Nat. J. Physiol. Pharm. Pharmacol., 73: 1397-1405.
  33. Sirilun, S., C. Chaiyasut, B.S. Sivamaruthi, S. Peerajan, N. Kumar and P. Kesika, 2017. Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations. Asian J. Pharm. Clin. Res., 10: 129-133.
  34. Sirilun, S., B.S. Sivamaruthi, P. Kesika, S. Peerajan and C. Chaiyasut, 2017. Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate. Asian Pac. J. Trop. Biomed., 7: 930-936.
    CrossRef  |  Direct Link  |  
  35. Sirilun, S., B.S. Sivamaruthi, P. Kesika, N. Makhamrueang, K. Chaiyasut, S. Peerajan and C. Chaiyasut, 2017. Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. fermentation. Int. Food Res. J., 24: 2170-2176.
    Direct Link  |  
  36. Saelee, M., B.S. Sivamaruthi, S. Sirilun and C. Chaiyasut, 2017. Extraction and evaluation of pectin methylesterase from Morinda citrifolia. J. Applied Pharm. Sci., 7: 180-183.
  37. Pengkumsri, N., B.S. Sivamaruthi, S. Sirilun, S. Peerajan, P. Kesika, K. Chaiyasut and C. Chaiyasut, 2017. Extraction of β-glucan from Saccharomyces cerevisiae: comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice. Food Sci. Technol., 37: 124-130.
  38. Pengkumsri, N., B.S. Sivamaruthi, S. Sirilun, P. Suwannalert and T. Rodboon et al., 2017. Dietary supplementation of thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat. RSC Adv., 7: 396-402.
  39. Kumar, N. and C. Chaiyasut, 2017. Health promotion potential of vegetables cultivated in northern Thailand: A preliminary screening of tannin and flavonoid contents, 5α-reductase inhibition, astringent activity and antioxidant activities. J. Evid.-Based Complement. Altern. Med., 22: 573-579.
    CrossRef  |  Direct Link  |  
  40. Chaiyasut, C., T. Pattananandecha, S. Sirilun, P. Suwannalert, S. Peerajan and B.S. Sivamaruthi, 2017. Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities and preneoplastic aberrant crypt foci. Food Sci. Technol., 37: 328-336.
  41. Chaiyasut, C., P. Kesika, K. Chaiyasut, P. Sittiyuno, S. Peerajan and B.S. Sivamaruthi, 2017. Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand. Asian J. Pharm. Clin. Res., 10: 137-141.
    CrossRef  |  Direct Link  |  
  42. Chaiyasut, C., N. Pengkumsri, S. Sirilun, S. Peerajan, S. Khongtan and B.S. Sivamaruthi, 2017. Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran. AMB Express, Vol. 7. 10.1186/s13568-017-0411-4.
    CrossRef  |  PubMed  |  
  43. Chaiyasut, C., N. Makhamrueang, S. Peerajan and B.S. Sivamaruthi, 2017. Assessment of organic acid content and Brix value of representative indigenous fermented plant beverages of Thailand. Asian J. Pharm. Clin. Res., 10: 350-354.
  44. Chaiyasut, C., B.S. Sivamaruthi, S. Peerajan, S. Sirilun, K. Chaiyasut and P. Kesika, 2017. Assessment of heavy metals, minerals, alcohol and fusel oil content of selected fermented plant beverages of Thailand. Int. Food Res. J., 24: 126-133.
  45. Chaiyasut, C., B.S. Sivamaruthi, N. Pengkumsri, W. Keapai and P. Kesika et al., 2017. Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences. Pharmaceuticals, Vol. 10. 10.3390/ph10010003.
    CrossRef  |  Direct Link  |  
  46. Chaiyasut, C., B.S. Sivamaruthi, N. Pengkumsri, M. Saelee and P. Kesika et al., 2017. Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice and changes in bioactivities. Food Sci. Technol., 37: 83-93.
  47. Chaiyasut, C., B.S. Sivamaruthi, N. Makhamrueang, P. Kesika, S. Sirilun and S. Peerajan, 2017. Preparation and stability assessment of Perilla frutescens seed oil powder. Asian J. Pharm. Clin. Res., 10: 366-369.
  48. Chaiyasut, C. and B.S. Sivamaruthi, 2017. Anti-hyperglycemic property of Hericium erinaceus-A mini review. Asian Pac. J. Trop. Biomed., 7: 1036-1040.
  49. Yamamoto, S., T. Pattananandecha, S. Sirilun, B.S. Sivamaruthi, S. Peerajan and C. Chaiyasut, 2016. Evaluation of cryoprotective potential of Jerusalem artichoke inulin during Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation. Food Sci. Technol., 36: 116-123.
  50. Woraharn, S., N. Lailerd, B.S. Sivamaruthi, W. Wangcharoen, S. Sirisattha, S. Peerajan and C. Chaiyasut, 2016. Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria. CyTA-J. Food, 14: 47-54.
    CrossRef  |  Direct Link  |  
  51. Sivamaruthi, B.S., N. Pengkumsri, M. Saelee, P. Kesika, S. Sirilun, S. Peerajan and C. Chaiyasut, 2016. Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins. Int. J. Pharm. Pharm. Sci., 8: 162-167.
  52. Sirilun, S., B.S. Sivamaruthi, N. Pengkumsri, M. Saelee and K. Chaiyasut et al., 2016. Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil. J. Applied Pharm. Sci., 6: 1-8.
  53. Sirilun, S., B.S. Sivamaruthi, N. Kumar, P. Kesika, S. Peerajan and C. Chaiyasut, 2016. Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural Mouthwash. Asian J. Pharm. Clin. Res., 9: 52-56.
  54. Pattananandecha, T., S. Sirilun, Y. Duangjitcharoen, B.S. Sivamaruthi, P. Suwannalert, S. Peerajan and C. Chaiyasut, 2016. Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague-Dawley rats. Pharm. Biol., 54: 1596-1605.
    CrossRef  |  Direct Link  |  
  55. Woraharn, S., N. Lailerd, B.S. Sivamaruthi, W. Wangcharoen, S. Peerajan, S. Sirisattha and C. Chaiyasut, 2015. Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid. Int. J. Food Sci. Technol., 50: 2104-2112.
    CrossRef  |  Direct Link  |  
  56. Sirilun, S., H. Takahashi, S. Boonyaritichaikij, C. Chaiyasut, P. Lertruangpanya, Y. Koga and K. Mikami, 2015. Impact of maternal bifidobacteria and the mode of delivery on Bifidobacterium microbiota in infants. Beneficial Microbes, 6: 767-774.
    CrossRef  |  Direct Link  |  
  57. Sirilun, S., C. Chaiyasut, N. Pengkumsri, W. Pelyuntha, S. Peerajan and B.S. Sivamaruthi, 2015. Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing aspergillus oryzae HP. J. Pure Applied Microbiol., 9: 513-520.
  58. Pengkumsri, N., P. Suwannalert, B.S. Sivamaruthi, R. Wongpoomchai and S. Sirisattha et al., 2015. Molecular, histological and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa). Int. J. Pharm. Pharm. Sci., 7: 2832-2878.
    Direct Link  |  
  59. Pengkumsri, N., C. Chaiyavat, S.S. Bhagavathi, S. Chalermpong and S. Prasit et al., 2015. The influence of extraction methods on composition and antioxidant properties of rice bran oil. Food Sci. Technol., 35: 493-501.
    CrossRef  |  Direct Link  |  
  60. Pengkumsri, N., C. Chaiyavat, S. Chalermpong, S. Sasithorn and S. Prasit et al., 2015. Physicochemical and antioxidative properties of black, brown and red rice varieties of Northern Thailand. Food Sci. Technol., 35: 331-338.
    CrossRef  |  Direct Link  |  
  61. Pattananandecha, T., S. Sirilun, B.S. Sivamaruthi, P. Suwannalert, S. Peerajan and C. Chaiyasut, 2015. Hydrolyzed inulin with different degree of polymerization as prebiotic for Lactobacillus plantarum. J. Pure Applied Microbiol., 9: 973-979.
  62. Woraharn, S., N. Lailerd, B.S. Sivamaruthi, W. Wangcharoen, S. Sirisattha and C. Chaiyasut, 2014. Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods. Food Sci. Technol., 34: 793 -799.