Area of Interest:

Plant and Soil Sciences

100%

Biotechnology

62%

Cytotoxicity

90%

Antioxidant Activities of Plants

75%

Oxidative Stress

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Punyatong, M., W. Tapingkae, N. Pripwai and W. Laenoi, 2018. Effect of purple glutinous rice bran supplementation on performance, oxidative status and lipid oxidation in broiler. Indian J. Anim. Res., 52: 254-259.
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Punyatong, M., 2012. Lowering of cholesterol in egg by red yeast rice supplement in laying hens. Naresuan Phayao J., 5: 108-112.
Direct Link |
Punyatong, M., P. Pongpiachan, Y. Pongpaibul and S. Manketkorn, 2010. Effects of gamma oryzanol and Proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c mice. Med. Plants-Int. J. Phytomedicines Related Ind., 2: 199-204.
Direct Link |
Punyatong, M., P. Pongpiachan, P. Pongpiachan, Y. Pongpibul and S. Mankhetkorn, 2010. Ratios of oxidant to antioxidants from purple glutinous rice bran (Oryza sativa L.) on IgG production in oxidative stress BALB/c MICE. Int. J. Curr. Trends Sci. Tech., 1: 161-174.
Punyatong, M., P. Pongpiachan, P. Pongpiachan, D. Kaladee and S. Mankhetkorn, 2008. Cytotoxicity of crude extract Proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) kum doi saket compared with cyanidin 3-glucoside on X63 myeloma cancer cells line. Kasetsart J. Nat. Sci., 42: 676-681.
Punyatong, M., P. Pongpiachan and P. Pongpiachan, 2003. Monoclonal antibodies production and quantification of ochratoxin: A in feedstuffs by enzyme-linked immunosorbent assay. Kasetsart J. Nat. Sci., 37: 137-144.
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