Dr. Elisa Julianti
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Dr. Elisa Julianti

Lecturer
University of Sumatera Utara, Indonesia

Highest Degree
Ph.D. in Food Sciences from Bogor Agricultural University, Indonesia

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Biography

Dr. Elisa Julianti is currently working as Principle of Food Process Engineering, Undergraduate degree of Food Science and Technology, University of Sumatera Utara, Indonesia. She obtained her Ph.D. in Food Sciences from Bogor Agricultural University, Bogor, Indonesia. Her area of research interest focuses on Postharvest Technology, Drying Technology, and Food Process Technology. She has published 9 research articles in journals as well as 12 papers in conferences as author/co-author. She is also working on 3 research projects General Director of Higher Education Ministry of National Education Republic Indonesia through Hibah Strategis Nasional, and Research and Development Agency of Ministry of Agriculture Republic Indonesia through KKP3T. She is also serving as reviewer for Journal Food Science and Engineering, Journal Teknologi Industri Pangan, and Agritech.

Area of Interest:

Food Science and Technology
100%
Food Engineering
62%
Food Processing
90%
Post Harvest Technology
75%
Food Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Julianti, E., E.Y. Ridwansyah and I. Suhaidi, 2012. Effect of modified atmosphere packaging on postharvest quality of Rambutan cv. Binjai. J. Food Sci. Eng., 2: 111-117.
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  2. Julianti, E. and E.Y. Ridwansyah, 2012. Effect of modified atmosphere packaging on postharvest quality of barangan banana. J. Food Sci. Eng., 2: 38-43.
    Direct Link  |  
  3. Julianti, E., Z. Lubis, Ridwansyah, E. Yusraini and I. Suhaidi, 2011. Physicochemical and functional properties of fermented starch from four cassava varieties. Asian J. Agric. Res., 5: 292-299.
    CrossRef  |  Direct Link  |  
  4. Julianti, E., 2011. Respiration rate and quality of rambutan (Var. Binjai) at various fruit maturity. Proceedings of the Biology Seminar, January 22, 2011, Medan, Indonesia -.
  5. Julianti, E., E.Y. Ridwansyah and I. Suhaidi, 2010. Physicochemical and functional properties of fermented starch from four cassava varities. Proceedings of the International Seminar on Emerging Issues and Technology Developments in Foods and Ingredients, September 29-30, 2010, Jakarta -.
  6. Julianti, E., 2010. [Effect of maturity stage on quality of Tamarillo (Cyphomadra betacea) during storage]. Jurnal Hortikultura Indonesia, 1: 14-20, (In Indonesian).
  7. Julianti, E., 2010. The utilization of oxygen and carbondioxide adsorbers in storage of Barangan banana in active modified packaging. Proceedings of the Indonesia Horticulture Seminar, November 25-26, 2010, Denpasar, Bali -.
  8. Julianti, E. and M.N. Ridwansyah, 2010. [Chemoreaction drying using quicklime (CaO) to prevent lossing of ginger essential oil]. J. Food Technol. Ind., 21: 51-59, (In Indonesian).
  9. Julianti, E. and R.B.M. Setyohadi, 2009. The utilization of oxygen and ethylene adsorbers in storage of barangan banana in active modified packaging. Proceedings of the PATPI Seminar, November 2-3, 2009, Jakarta -.
  10. Julianti, E. and M.N. Ridwansyah, 2009. Determination of storage life and effect of relative humity of room storage on essential oil of dried red ginger. Proceedings of the PATPI Seminar, November 2-3, 2009, Jakarta -.
  11. Julianti, E., 2008. Physicochemical characteristics of flour from four varities of sweet potato at various drying methods. Proceedings of the PATPI Seminar, October 14-16, 2008, Palembang -.
  12. Julianti, E., 2008. Moisture adsorption potency of quicklime (CaO) on chemoreaction drying of agricultural product. Proceedings of the 6th Regional IMT-GT UNINET Conference and International Seminar, August 28-30, 2008, Pinang, Malaysia, pp: 45-48.
  13. Julianti, E. and E.Y. Ridwansyah, 2008. Physicochemical characteristics of starch from four varities of sweet potato. Proceedings of the Seminar of Nasional BKS-PTN Wilayah Barat, July 24, 2008, Banda Aceh, Indonesia -.
  14. Julianti, E. and E.Y. Ridwansyah, 2008. Physicochemical and function properties of modified starch from four varities of sweet potato. Proceedings of the PATPI Seminar, October 14-16, 2008, Palembang -.
  15. Julianti, E., S. T.Soekarto, P. Hariyadi and A.M. Syarief, 2007. Study on chemoreaction energy of quicklime in drying of red chilli seed. J. Agric. Eng., 21: 89-98.
  16. Julianti, E. and L.N. Limbong, 2007. Increasing of instant noodle nutritional value from a flour mixture of sweet potato tempeh and fish. Proceedings of the PATPI Seminar, July 17-18, 2007, Bandung, pp: 1613-1624.
  17. Julianti, E., R.J. Nainggolan and T. Karo-Karo, 2006. Storage of fresh cabbage (Brassica oleracea L.) in modified atmosphere packaging. Proceedings the 5th Regional IMT-GT UNINET Conference and International Seminar, June 22-23, 2006, Medan, North Sumatra, Indonesia, pp: 122-127.
  18. Julianti, E., A.H. Sulaiman and R.B.M. Setyohadi, 2006. Formulation of effervescence tablet from a mixture of passion fruits and Lau Lawar Sunkist orange juice. Proceedings of the PATPI Seminar, August 2-3, 2006, Yogyakarta, pp: R200-R207.
  19. Julianti, E., S.T. Soekarto, P. Hariyadi and A.M. Syarief, 2005. Kinetics analysis to predict shelf life of red chilli seed. J. Teknologi Industri Pertanian, 15: 34-39.