Ms. Eka Wulandari
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Ms. Eka Wulandari

Assistant Professor
Universitas Padjadjaran

Highest Degree
Doctorate in Animal Husbandry from Universitas Padjadjaran, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Resources
62%
Environmental Sciences
90%
Food Science and Technology
75%

Research Publications in Numbers

Books
0
Chapters
0
Articles
12
Abstracts
3

Selected Publications

  1. Pratama, A., E. Wulandari and R.L. Balia, 2023. The effect of Saccharomyces cerevisiae concentration and fermentation time on chemical and functional properties of duck egg flour. Int. J. Adv. Sci. Eng. Inf. Technol., 13: 446-451.
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  2. Wulandari, E., H. Yurmiati, T. Subroto, O. Wismandanu and S. Khairani, 2022. The potential of Lactobacillus buchneri isolated from spontaneous rabbit meat fermented-bekasam against Salmonella typhimurium by in vivo evaluation. Biodiversitas J. Biol. Diversity, 23: 2304-2310.
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  3. Wulandari, E., H. Yurmiati, T. Subroto and K. Suradi, 2020. Quality and probiotic lactic acid bacteria diversity of rabbit meat bekasam-fermented meat. Food Sci. Anim. Resour., 40: 362-376.
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  4. Chairunnisa, H., R.L. Balia and E. Wulandari, 2019. Chemical and microbiological characteristics of fermented cheese whey beverages with soymilk powder addition. IOP Conf. Ser.: Earth Environ. Sci., Vol. 334. 10.1088/1755-1315/334/1/012043.
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