Mr. Ahmad Faridi
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Mr. Ahmad Faridi

Lecturer
Department of Public Health, Faculty of Health Sciences Nutrition Study Program, Muhammadiyah University Prof. Dr. Hamka, Indonesia

Highest Degree
M.Sc. in Public Health from Bogor Agricultural University, Bogor, Indonesia

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Area of Interest:

Public Health
100%
Food Service
62%
Reproductive Health
90%

Research Publications in Numbers

Books
13
Chapters
0
Articles
20
Abstracts
0

Selected Publications

  1. Faridi, A., M. Djamil, A.B. Saluy and M. Nurhayati, 2022. The influence of word of mouth (WOM), price, and nutritional knowledge about calcium on the purchase decision of daily products in adolescents. Seybold Rep. J., 17: 1566-1580.
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  2. Faridi, A., M. Djamil, A.B. Saluy and M. Nurhayati, 2022. Relationship of intellectual capital, work environment and human resources engagement with community health center performance using the SEM-PLS approach. Endless: Int. J. Future Stud., 5: 227-246.
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  3. Faridi, A. and M. Furqan, 2021. Household characteristics, consumption pattern and household food security before and during COVID-19 in Banten Province. Malays. J. Public Health Med., 21: 164-173.
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  4. Faridi, A., T. Larasati, A. Werdhasari and K. Friskarini, 2019. The effect of training mothers on modifying the meal boxes of their preschoolers with vegetables and fruits in the sub-district of Tangerang, Tangerang City, Banten Province. Arab J. Nutr. Exercise, 4: 33-51.
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