Rhaesfaty Galih Putri
Research staffPT. Lautan Natural Krimerindo
Highest Degree
M.Sc. in Food Technology from Gadjah Mada University Yogyakarta, Indonesia
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PT. Lautan Natural Krimerindo
Area of Interest:
Food Science and Technology
100%
Food Technology
62%
Food and Health
90%
Food Nutrition
75%
Food and Nutrition
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
0
Selected Publications
- Marsono, Y., R.G. Putri, H. Gunawan and R. Indrawanto, 2023. Red kidney bean (Phaseolus vulgaris L.) instant porridge: Effect of isomalto-oligosaccharides and fibercreme as sucrose replacement on lipid profile improvement in hypercholesterol-induced rats. Food Res., 7: 161-168.
CrossRef | Direct Link | - Putri, R.G., P. Triwitono and Y. Marsono, 2020. Formulation and characteristic of red kidney bean (Phaseolus vulgaris L.) instant porridge with sucrose, Isomalto-oligosaccharide and fibercreme as sweeteners [In Indonesian]. agriTECH, 40: 13-20.
CrossRef | Direct Link | - Marsono, Y., R.G. Putri and E.D. Arianti, 2020. The effects of replacement of dietary fiber with fibercremeTM on lowering serum glucose and improvement of lipid profile in hypercholesterolemia-diabetic rats and its mechanism. Pak. J. Nutr., 19: 204-211.
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