Khairani A.F., T. Nurhayati, P.H.A. Rahman, Nurhasanah, R. Khaerunnis, S.M.F.R. Jabbar, W. Mayasari and K. Wahyudi, 2019. The effect of an ethanol extract of purple sweet potato (Ipomoea batatas L.) on exercise-induced oxidative stress in mice (Mus musculus). Pak. J. Nutr., 18: 824-833. CrossRef | Direct Link |
