Dr. Sukamto
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Dr. Sukamto

Profesor
University Widyagama Malang, Indonesia


Highest Degree
Ph.D. in Food Nutrition from University Widyagama Malang, Indonesia

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Area of Interest:

Food Science and Technology
100%
Food Nutrition
62%
Nutrient Digestibility
90%
Nutrition and Disease
75%
Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Sukamto, Sumarji, Suparno, Suharto and H. Nawawi, 2018. Characteristics and functional properties black comic starch (Dolichos lablab) Indonesia. Int. J. Applied Environ. Sci., 13: 767-776.
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  2. Sukamto, S., M. Sui, S. Sudiyono, G.P. Domas and F. Karim, 2018. [The development of analog rice as obesity control from pojale materials (cassava, corn and soybean)]. J. Suboptimal Lands, 7: 128-135, (In Indonesian).
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