Dr. Tintin  Rostini
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Dr. Tintin Rostini

Research Scientist
Islamic University of Kalimantan, Indonesia


Highest Degree
Ph.D. in Food and Nutrition from Bogor Agricultural University, Bogor, Indonesia

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Area of Interest:

Animal Nutrition
100%
Animal Production
62%
Feed Formulation and Evaluation
90%
Ruminant Nutrition
75%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Rostini, T., M.I. Zakir and D. Biyatmoko, 2023. The effect of zinc biocomplex and vitamin E supplementation in the ration of the digestibility and nutritional content of kacang goat meat. Am. J. Anim. Vet. Sci., 18: 67-73.
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  2. Rostini, T., D. Biyatmoko and A. Wahdi, 2021. Productivity of laying alabio duck and its eggs quality under exposure of different intensity and color of LED light. Trop. Anim. Sci. J., 44: 205-212.
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  3. Biyatmoko, D., Juhairiyah, B. Prasetio, U. Santoso and T. Rostini, 2021. The phytobiotic effect of herbs as a growth promoter on the performance and digestibility of alabio meat ducks. Livest. Res. Rural Dev., Vol. 33. .
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  4. Rostini T., I. Zakir and D. Biyatmoko, 2020. The effect of zinc-biocomplex and vitamin e supplementation on local kacang goats semen. American Journal of Animal and Veterinary Sciences 15: 169-175.
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  5. Rostinia, T., and D. Biyatmoko, 2019. Performance of Kacang goats fed with complete wafered forage based on palm plantation waste. Pakistan J. of Nutr., 18: 514-518.
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  6. Rostini, T., D. Biyatmoko, I. Zakir and A. Hidayatullah, 2019. Physical and chemical quality profile of lamb meat which was swamp buffalo’s rumen liquid based fodder-fed. J. Agric. Sci., 11: 547-551.
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  7. Biyatmoko, D., A. Wahdi and T. Rostini, 2019. Increased productivity of eggs, FCR, and IOFC from alabio ducks through addition of artificial light ahemeral method using the combination of the intensity and color of monochromatic LED light. Int. J. Biosci., 15: 155-162.
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  8. Rostini, T., I. Zakir and D. Biyatmoko, 2018. Different in quantity of microbial rumen fluid of river buffalo and swamp Bufallo. Adv. Eng. Res., 10.2991/icase-18.2018.32.
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  9. Rostini, T., D. Biyatmoko, I. Zakir and A. Hidayatullah, 2017. The effect storage of quality and physical wafer forage complete based waste oil palm. Int. J. Adv. Res., 5: 1164-1170.
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  10. Rostini, T., 2017. Inoculan differences in the quality of physical and nutrition quality palm fermenttion fronds as animal feed. IOSR J. Agric. Vet. Sci., 1: 29-32.
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  11. Jaelani, A., T. Rostini, M.I. Zakir and Jonathan, 2017. [Effect of using swamp forages fermentation to kacang goat (Capra hircus) performance]. Sains Peternakan, 12: 76-85.
    Direct Link  |  
  12. Rostini, T., A. Jaelani, I. Zakir and D. Diyamoko, 2016. Utilization of duckweed in feed goats on availability of protein and energy balance. Int. J. Agric. Innovation Res., 4: 694-697.
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  13. Rostini, T., 2016. Supplementation ZN Organik and lemuru oil quality of milk Etawah crossbred goats. Int. J. Biosci., 9: 366-373.
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  14. Biyatmoko, D. and T. Rostini, 2016. The effect of protease enzyme supplementation to productivity eggs of alabio duck. Int. J. Biosci., 8: 203-208.
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  15. Rostinia, T., L. Abdullahc, K.G. Wiryawanc and P.D.M.H. Kartic, 2014. Utilizatian of swamp forage sout kalimantan on local goat performance. Media Peternakan, 37: 50-56.
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  16. Rostini, T., L. Abdulah, K.G. Wiryawan and P.D.M.H. Karti, 2014. Production and nutrition potency of swamp local forage in south kalimantan as ruminant feed. Global J. Anim. Sci. Livestock Prod. Anim. Breeding, 2: 107-113.
  17. Rostini, T., 2014. Differences in chemical composition and nutrient quality of swamp forage ensiled. Int. J. Bioc., 5: 145-151.
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  18. Jaelani, A., S. Djaya and T. Rostini, 2014. Characteristics and nutrition silage duckweed (family lemnacea) addition with different additives. Int. J. Bio., 5: 144-150.
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