Prof. Dr. Endang Sutriswati Rahayu
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Prof. Dr. Endang Sutriswati Rahayu

Professor
Universitas Gadjah Mada, Indonesia

Highest Degree
Ph.D. in Agrochemistry from University of Tokyo, Japan

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Biography

Endang Sutriswati Rahayu has become professor in food microbiology at Universitas Gadjah Mada (UGM) since 2006. She was graduated from UGM for bachelor in agricultural technology (1979) and master degree in food science and technology (1985). She was also graduated from Tokyo University, Japan in Agrochemistry (1991). Her scientific research interest are about indigenous probiotic, Lactic Acid Bacteria (LAB), and gut microbiota. Many potencial probiotic and LAB has succesfully gained and its health effect has been revealed through her research. Because of her capabilities in exploring probiotic, LAB, gut microbiota and their benefit, many research collaboration about probiotic, LAB, and gut microbiota are conducted and includes her in research team such as research collaboration between Ministry of Research and Technology, UGM, Lembaga Ilmu Pengetahuan Indonesia (LIPI) and Universitas Udayana (2015-2017), with Asian Federation of Societies for Lactic Acid Bacteria (AFSLAB) from 2014-now, between Ministry of Research and Technology and PT Yummy Food Utama (2013-2014), with NITE NRBC (2012), with Yakult Hosha Japan (2012). In 2014, UGM give her award as Top Researcher on Collaborative Research Categories in 65th Dies Natalis UGM. She also have invited as speaker or paper presenter in national and international conference for many times. Her goal are to reveal more functional benefit from LAB she has got and to apply her research result in food and health field.

Area of Interest:

Food Science and Technology
100%
Lactic Acid Bacteria
62%
Food Safety
90%
Mycotoxins
75%
Probiotic
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Sidar, A., W.P. Nova, W. Jaka, Z. Latifah and S.R. Endang, 2016. Molecular detection and cluster analysis of vacuolar serine protease gene in Penicillium isolated from hospital indoor air in Yogyakarta Indonesia. Asian J. Microbiol. Biotechnol. Environ. Sci., 18: 315-327.
  2. Rahayu, E.S., N.C. Muhammad, Mariyatun, S. Martinus-Agus and H. Pri et al., 2016. Effects of consumption of fermented milk containing indigenous probiotic lactobacillus plantarum dad-13 on the fecal microbiota of healthy indonesian volunteers. Int. J. Probiotics Prebiotics, 11: 91-98.
  3. Utami, T., M.N. Cahyanto, J. Mohammad and S.R. Endang, 2015. Recovery of Lactobacillus casei strain Shirota (LcS) from the intestine of healthy Indonesian volunteers after intake of fermented milk and its impact on the Enterobacteriaceae faecal microbiota. Int. J. Probiotic Prebiotic, 10: 77-84.
  4. Rahayu, E.S., Y. Agung, Mariyatun, W. Linda, U. Tyas and W. Koichi, 2015. Molecular characteristics of indigenous probiotic strains from indonesia. Int. J. Probiotic Prebiotic, 10: 109-116.
  5. Pratiwi, N.W., S. Andika, Z. Latifah, D. Purnama and S.R. Endang, 2015. Airborne fungi and aflatoxin-producing Aspergillus flavus group on gaplek (dried cassava) storage warehouse in Gunungkidul, Yogyakarta, Indonesia. Asian J. Microbiol. Biotechnol. Environ. Sci., 17: 785-798.
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  6. Nakayama, J., K. Watanabe, J. Jiang, K. Matsuda and S.R. Endang et al., 2015. Diversity in gut bacterial community of school-age children in Asia. Nat. Sci. Rep., 10.1038/srep08397.
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  7. Mailia, R., Y. Bara, P. Yudi, R. Saiful and S.R. Endang, 2015. Heat Resistance of Contamination Escherichia coli, Staphylococcus aureus, Bacillus cereus and Spore-forming Bacteria which isolated from production of tahu sudagaran Yogyakarta. Agritech, 35: 300-308.
  8. Helmyati, S., J. Mohammad, S.R. Endang and B.J.I. Kandarina, 2015. Sensory evaluation comparison of formulated fermented milk and commercial fermented milk: A new formulated fermented milk as food supplement for iron-deficiency anemia elimination program. Int. J. Curr. Micobiol. App.. Sci., 4: 657-665.
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  9. Utami, T., G. Giyarto, F.D. Titik and S.R. Endang, 2014. Growth of Lactobacillus paracasei SNP-2 in peanut milk and its survival in fermented peanut milk drink during storage. Indonesian Food Nutr. Prog., 13: 13-16.
  10. Suhartatik, N., M.N. Cahyanto, R. Sri, M. Miyashita and S.R. Endang, 2014. Isolation and identification of lactic acid bacteria producing β-glucosidase from Indonesian fermented foods. Int. Food Res. J., 21: 937-942.
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  11. Moulia, M.N., S. Sigit, S. Baharuddin and S.R. Endang, 2014. Penicillium species isolated from cocoa, coffee beans, and dried cassava in Yogyakarta Indonesia and their ochratoxin production. Indonesian Food Nutr. Prog., 13: 1-10.
  12. Suhartatik, N., M.N. Cahyanto, S. Raharjo and E.S. Rahayu, 2013. Antioxidant activity of black sticky rice during fermentation. Jurnal Teknologi Industri Pertanian, 24: 110-115.
  13. Suhartatik, N., M. Karyantina, A. Mustofa, M.N. Cahyanto, S. Raharjo and E.S. Rahayu, 2013. Anthocyanin stability of black sticky rice during heating and storing. Agritech, 33: 384-390.
  14. Nugroho, P.A., F.M.C.S. Setyabudi, B. Saleh and S.R. Endang, 2013. Fumonisin-Producing fusarium from maize grains in tretep, Indonesia. J. Food Sci. Eng., 3: 534-540.
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  15. Nugroho, A.D., F.M.C.S. Setyabudi, B. Salleh and S.R. Endang, 2013. Ochratoxigenic black aspergilli isolated from dried agricultural products in yogyakarta, Indonesia. J. Food Sci. Engi., 3: 472-480.
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  16. Djaafar, T.F., S. Umar, M.N. Cahyamto, S. Takuya, S.R. Endang and N. Kosuke, 2013. Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract. Int. Food Res. J., 20: 2945-2950.
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  17. Djaafar, T.F., M.N. Cahyanto, S. Umar and S.R. Endang, 2013. Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 T35 in kerandang (Canavalia virosa) milk and changes of raffinose. Malaysian J. Microbiol., 9: 213-218.
  18. Wikandari, P.R., Suparmo, Y. Marsono and E.S. Rahayu, 2012. Potency of lactic acid bacteria that isolated from bekasam as angiotensin converting enzyme inhibitor producer on pada bekasam fermentation like product. Agritech, 32: 258-264.
  19. Mawarti, T., R. Nur, H. Eni and S.R. Endang, 2012. Characterization of the pediosin encoding gene PAF-11 on Pediococcus acidilactici F-11. Berita Biol., .
  20. Marwati, T., R. Nur, H. Eni and S.R. Endang, 2012. Pediosin PaF-11 production and purification methods from Pediococcus acidilactici F-11. Jurnal Penelitian Pasca Panen Pertanian, 9: 21-27.
  21. Marwati, T., D.P. Irinne, R. Nur, H. Eni and S.R. Endang, 2012. Initial mechanism and antibacteri application of pediosin PaF-11 as preservative on tofu. Jurnal Penelitian Pasca Panen Pertanian, 9: 67-75.
  22. Djaafar, T.F., S. Umar, M.N. Cahyanto, S.R. Endang, 2012. Effect of soaking and boiling of the protein, sugar , total phenolic and antioxidant activity kerandang (Canavalia virosa). Agritech, 32: 294-300.
  23. Wikandari, P.R., Suparmo, Y. Marsono and E.S. Rahayu, 2011. Potency of bekasam bandeng (Chanos chanos) as Angiotensin I converting enzyme inhibitor source. Biota Februari, 16: 145-152.
  24. Lawalata, H.J., L. Sembiring and E.S. Rahayu, 2011. Molecular identification of lactic acid bacteria producing antimicrobial agents from Bakasang, an Indonesian Traditional fermented fish products. Indonesian J. Biotechnol., 16: 93-99.
  25. Luwihana, S., K.R. Kuswanto, E.S. Rahayu and S. Sudarmadji, 2010. Variation of initial pH and ethanol concentration on acetic acid fermentation by immobilized cell of Acetobacter pasteurianus INT-7. Agritech, 30: 123-132.
  26. Pramono, Y.B., Rahayu, E.S., Suparmo and T. Utami, 2009. Antagonistic activity of lactic acid bacteria isolated from tradisional meat-petis fermentation. Jurnal Pengembangan Peternakan Tropis, 34: 22-27.
  27. Harmayani, E., S.R. Endang, F.D. Titiek, W. Nuri, and M. Tri, 2009. Utilization of the culture supernatant of Pediococcus acidilactici F-11 as a bacteriocin produces to extent shelf-life of tofu. Indonesian J. Agric. Postharvest Res., 6: 85-93.
  28. Harmayani, E., S.R. Endang, F.D. Titiek, A.S. Citra and M. Tri, 2009. Utilization of bacteriocin producer culture Pediococcus acidilactici F-11 as coagulantin tofu processing. Indonesian J. Agric. Postharvest Res., 6: 10-20.
  29. Harimurti, S and E.S. Rahayu, 2009. Intestinal morphology of broilers supplemented with a single and mixture strain of probiotic. Agrietch, 29: 179-183.
  30. Banyuaji, A., E.S. Rahayu an T. Utami, 2009. Lactobacillus acidophilus SNP 2 viability in capsule anda its application in ice cream. Agritech, 29: 171-178.
  31. Rubak, Y.T., E.S. Rahayu and S. Sardjon, 2008. Reduction of aflatoxin B1 by fermentation using Rhizopus oligosporus MK-1 during pecel-sauce production. Agritech, 28: 157-161.
  32. Purwandhani, S.N., E.S. Rahayu and M. Suladra, 2008. Effectivity of supplementation probiotic Lactobacillus acidophilus SNP-2 during tape ketan and brem production. Agritech, 28: 180-185.
  33. Pramono, Y.B., E.S. Rahayu,, Suparmo and T. Utami, 2008. Fermentation characteristic of cow-meat using several concentration of brine. Jurnal Agribisnis Industri Pertanian, 7: 215-224.
  34. Pramono, Y.B., E.S. Rahayu, Suparmo and T. Utami, 2008. Isolation and identification of lactic acid bacteria feom meat-petis tradisional. Jurnal Pengembangan Peternakan Tropis, 33: 319-323.
  35. Onodera, H., M. Kaneko, Y. Takahashi, Y. Uochi and E.S. Rahayu et al., 2008. Conformational significance of EH21A1–A4, phenolic derivatives of geldanamycin, for Hsp90 inhibitory activity. Bioorg. Med. Chem. Lett., 18: 1577-1580.
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  36. Marwati, E.S. Rahayu and R. Indrati, 2008. Reduction of aflatoxin B1 by cooking using CaC03 solution, during enting-enting production. Agritech, 28: 162-166.
  37. Khairina, R., I.K. Khotimah and E.S. Rahayu, 2008. Supplementation of Lactobacillus acisophilus SNP-2 during fermentation of tape biji teratai (Nhymphaea pubescen Wild). Agritech, 28: 186-188.
  38. Hintono, A., M. Astuti, H. Wuryastuti and E.S. Rahayu, 2007. The effect of egg protein and iron to antibacterial activity of heat oxitetracycline. Agritech, 27: 7-11.
  39. Hintono, A., M. Astuti, H. Wuryastuti and E.S. Rahayu, 2007. Residue of oxitetracycline and its antibacterial activity in egg of chicken fed by oxitetracycline with therapeutic dose via drinking water. J. Indon. Trop. Anim. Agric., 32: 64-69.
  40. Harimurti, S., E.S. Rahayu, Nasroedin and Kurniasih, 2007. Lactic acid bacteria isolated from the gastro-intestinal tract of chicken. Anim. Prod., 2007: 82-91.
  41. Tsumagari, N., R. Nakai, H. Onodera, A. Hasegawa, E.S. Rahayu, K. Ando and Y. Yamashita, 2004. MPC1001, a new antitumor antiniotic produced by Cladorrhiunum sp. J. Antibiot., 57: 532-534.
  42. Sardjono, S., S. Raharjo, E.S. Rahayu, and K.R. Kuswanto, 2004. The role of extracellular enzymes produced by Aspergillus oryzae KKB4 in biodegradation of aflatoxin B1. Indonesian Food Nutr. Prog., 11: 65-71.
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  43. Sardjono, S., E.S. Rahayu, S. Raharjo, and K.R. Kuswanto, 2004. Aspergillus proteolitik indigenous from koji and its capability to degrade AFB1. Agritech, 24: 139-145.
  44. Sardjono, S., E.S. Rahayu, S. Raharjo and K. Rahayu, 2004. Detoxification of aflatoxin B1 by extracellular enzymes of Aspergillus oryzae KKB4. Indonesian Food Nutr. Prog., 11: 30-34.
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  45. Rahayu, ES., 2004. Prebiotic milk shake and its health benefits. Indonesian Food Nutr. Prog., 11: 25-29.
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  46. Rahayu, E.S., E. Harmayani, T. Utami, and K. Handarini, 2004. Pediococcus acidilactici F-11 producing bacteriocins as a biocontrol agent Escherichia coli and Staphyloccoccus aureus in fresh chilled vegetables. Agritech, 24: 113-124.
  47. Rahayu, E.S and S.N. Purwandhani, 2004. Lactobacillus acidophilus SNP-2 supplementation on tape and its impact to volunteers. J. Teknol. Ind. Pangan, 15: 129-134.
  48. Rahayu, ES., 2003. Lactic acid bacteria in fermented foods of Indonesian origin. Agritech, 23: 75-84.
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  49. Rahayu, E.S., S. Raharjo and A.A. Rahmiana, 2003. Aflatoxin contamination on corn at East Java. Agritech, 23: 174-183.
  50. Purwandhani, S.N and E.S. Rahayu, 2003. Isolation and selection of potential Lactobacillus as probiotic agent. Agritech, 23: 67-74.
  51. Nugroho, D.A and E.S. Rahayu, 2003. Extraction and characterization of bacteriocin produce by Leuconostoc mesenteroides SM 22. J. Teknol. Ind. Pangan, 14: 214-218.
  52. Ustadi, S and S.R. Endang, 2002. Dried starter preparation halophilic lactic acid bacteria for the fermentative salted fish processing. Agritech, 22: 41-47.
  53. Husni, A., Y.B.L. Iwan and S.R. Endang, 2001. Psychotropic bacterial resistance of fresh fishery products to the bacteriocins. Agritech, 21: 133-137.