Area of Interest:

Food Science and Technology

100%

Food Technology

62%

Nutrition

90%

Clinical Nutrition

75%

Food Safety

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
27

Abstracts
0

Selected Publications

Farida, M. Purba and F.Z. Nisa, 2018. Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi. Int. Food Res. J., 25: 1474-1482.
Amalina, R., F.Z. Nisa and L. Latifah, 2018. Effect of humor on nutrition intake children and adolescent in ‘Mabarrot’ dormitory Yogyakarta Indonesia. Int. J. Humanities Social Stud., 6: 1-4.
Direct Link |
Risti, D., V. Aprilia and F.Z. Nisa, 2017. [Physical properties, fiber content and acceptability of nugget with utilization of glucomannan from porang (Amorphophallus oncophyllus) to substitute chicken]. Jurnal Gizi dan Dietetik Indonesia, 5: 9-16.
CrossRef | Direct Link |
Nisa, F.Z., M. Astuti, S.M. Haryana and A. Murdiati, 2017. Correlation between antioxidant activity, total flavonoid and green color index, bitterness value of Carica papaya leaves. Int. J. Sci. Technol., 5: 113-117.
Nisa, F.Z., M. Astuti, A. Murdiati and S.M. Haryana, 2017. Anti proliferation and apoptosis induction of aqueous leaf extraxt of Carica papaya L. on human breast cancer cells MCF-7. Pak. J. Biol. Sci., 20: 36-41.
Luglio, H.F., F.Z. Nisa, M.H.S. Titis Penggalih, S. Helmyati and L. Arsanti et al., 2017. Socioeconomic Determinants of Obesity among Women Living In Indonesian Remote Islands, Raas and Sapudi. Pak. J. Nutr., 16: 279-284.
CrossRef | Direct Link |
Permana, P.E.B., Sumarni and F.Z. Nisa, 2015. [Factors related to street food consumer preferences of Gadjah Mada University students]. Jurnal Gizi dan Dietetik Indonesia, 3: 131-138.
CrossRef | Direct Link |
Sudargo, T., F.Z. Nisa, S. Helmiyati, R.J. Kusuma, T. Arjuna and R.D. Septiana, 2013. Tempeh with iron fortification to overcome iron deficiency anemia. Pak. J. Nutr., 12: 815-820.
CrossRef | Direct Link |
Kholidah, D., E.P. Prawirohartono and F.Z. Nisa, 2013. [Effect of F100 supplementation using substitute tempeh flour on protein status of undernourished pediatric patients]. Jurnal Gizi Klinik Indonesia, 10: 92-100.
CrossRef | Direct Link |
Fatma, Z.N., H.B. Wahyu and Waluyo, 2013. The effect of peptide (Asp-Glu) synthetic base on sterilized fermented soymilk on lipid profile of Sprague Dawley rats. Int. Food Res. J., 20: 3047-3052.
Direct Link |