Ms. Deni Novia
LecturerAndalas University, Indonesia
Highest Degree
Masters in Agricultural Industry Technology from Andalas University, Indonesia
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Andalas University, Indonesia
Biography
Ms. Deni Novia is currently working as Lecturer at Andalas University, Indonesia. She has completed her M.Sc./M.Sc. (Hons.) in Agricultural Industry Technology from Andalas University, Indonesia. She is having 5 years research experience and 8 years experience in community services. She also delivered many presentations in number of seminars. She has published 13 research articles in journals contributed as author/co-author.
Area of Interest:
Animal and Veterinary Sciences
100%
Antioxidant
62%
Shelf Life
90%
Sensory Analysis
75%
Egg Quality
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
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Selected Publications
- Melia, S., D. Novia and I. Juliyarsi, 2015. Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in Rendang. Pak. J. Nutr., 14: 938-941.
CrossRef | Direct Link | - Novia, D., S. Melia and I. Juliyarsi, 2014. Utilization of ash in the salting process on mineral content raw salted eggs. Asian J. Poult. Sci., 8: 1-8.
CrossRef | Direct Link | - Novia, D., I. Juliyarsi, A. Sandra, Y. Dan and R. Muhammad, 2014. Soaking salted eggs in Gambier liquid waste inhibit bacterial growth. Pak. J. Biol. Sci., 17: 424-428.
CrossRef | Direct Link | - Kasim, A., D. Novia, S. Mutiar and A. Efendi, 2014. Diminishing chromium use on combined chromium-gambier tanning process upon the characteristics of tanned leather. Media Peternakan-J. Anim. Sci. Technol., 37: 24-29.
CrossRef | Direct Link | - Allismawita, D. Novia and I. Putra, 2014. [Evaluation of bacterial colony forming and shelf life salted eggs with soaked in aloe vera (Aloevera barbadensis Miller) solution]. Jurnal Peternakan Indonesia, 16: 71-77, (In Indonesian).
Direct Link | - Novia, D., I. Juliyarsi, S. Melia and W.A. Vermalida, 2013. Substitution of soybean meal and cornmeal to moisture, pH, bacterial colony forming and shelf life of rejected duck meatballs. Int. J. Adv. Sci. Eng. Inform. Technol., 3: 35-39.
Direct Link | - Kasim, A., D. Novia, S. Mutiar and J. Pinem, 2013. [Characterization of goat skin on preparation of leather tanned with gambier and properties of leather]. Majalah Kulit Karet dan Plastik, 29: 1-11, (In Indonesian).
Direct Link | - Juliyarsi, I., D. Novia and J. Helson, 2013. [Study of Gambier addition as vegetable tanner materials to chemical quality goat leather]. Jurnal Peternakan Indonesia, 15: 35-45, (In Indonesian).
Direct Link | - Novia, D., I. Juliyarsi and G. Fuadi, 2012. Kadar protein, kadar lemak dan organoleptik telur asin ASAP berbahan bakar sabut kelapa. Jurnal Peternakan, 9: 35-45.
Direct Link | - Novia, D., S. Melia and N.Z. Ayuza, 2011. Kajian suhu pengovenan terhadap kadar protein dan nilai organoleptik telur asin. J. Peternakan, 8: 70-76.
Direct Link | - Novia, D., I. Juliyarsi and P. Andalusia, 2011. Evaluasi total koloni bakteri dan cita rasa telur asin dengan perlakuan perendaman ekstrak kulit bawang (Allium ascalonicum). Jurnal Peternakan Indonesia, 13: 92-98.
Direct Link | - Novia, D., I. Juliarsi and S. Melia, 2009. Peningkatan gizi dan ekonomi masyarakat kelurahan koto luar kecamatan pauh padang melalui pelatihan pembuatan telur asin rendah sodium. Warta Pengabdian Andalas, 15: 33-45.
Direct Link | - Novia, D., 2009. Pengaruh perlakuan awal daun/ranting tanaman gambir (Uncaria gambir Roxb) terhadap kadar tannin ekstrak yang dlhasilkan dan kemampuan penyamakannya pada kuut kambing. Jurnal Peternakan, 6: 22-28.
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