Mr. Khaled Kanakri
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Mr. Khaled Kanakri

Researcher
University of Adelaide, Australia

Highest Degree
Ph.D. Student in Food Sciences from University of Adelaide, Australia

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Area of Interest:

Food Science and Technology
100%
Food Processing
62%
Food Products
90%
Food Safety
75%
Food Quality
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler, C. de koning and R. Gibson, 2017. The fatty acid composition of excreta of broiler chickens fed different dietary fatty acids. Asian-Aust. J. Anim. Sci. (In Press). .
  2. Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler and R. Gibson, 2017. The effect of different dietary fats on the fatty acid composition of several tissues in broiler chickens. Eur. J. Lipid Sci. Technol. 10.1002/ejlt.201700237.
    CrossRef  |  Direct Link  |  
  3. Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler and R. Gibson, 2017. A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil. Br. Poult. Sci., 58: 283-289.
    CrossRef  |  Direct Link  |  
  4. Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler and R. Gibson, 2017. A cost effective strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids (LCPUFA) using dietary flaxseed oil. Br. Poult. Sci. (In Press). .
  5. Kanakri, K., J. Carragher, B. Muhlhausler, R. Hughes and R. Gibson, 2017. In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens. J. Dev. Origins Health Dis., 12: 1-9.
    PubMed  |  Direct Link  |  
  6. Kanakri, K., B. Muhlhausler, J. Carragher, R. Gibson and R. Barekatain et al., 2017. Influence of dietary fats on the fatty acid composition of uropygial gland secretion in meat chickens. Anim. Prod. Sci. (In Press). .
  7. Al-Delaimy, K.S. and K.A. Kanakri, 2010. Bacterial antagonism between Lactobacillus casei and Staphylococcus aureus with other bacteria on refrigerated broiler carcasses. Jordan J. Agric. Sci., 4: 158-168.
  8. Kanakri, K.A. and K.S. Al-Delaimy, 2008. Bacteriological quality of refrigerated broiler carcasses of the five main Slaughterhouses in Jordan. J. Saudi Soc. Food Nutr., 3: 56-64.
    Direct Link  |