Dr. Bayas Morejon Isidro Favian
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Dr. Bayas Morejon Isidro Favian

Research Scientist
Bolívar State University, Ecuador


Highest Degree
Ph.D. in Biotechnology Science from Polytechnic University of Valencia, Spain

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Area of Interest:

Biomedical Sciences
100%
Biotechnology
62%
Bacterial Diseases
90%
Brain Chemistry
75%
Anaerobes
55%

Research Publications in Numbers

Books
0
Chapters
1
Articles
92
Abstracts
6

Selected Publications

  1. Paredes, S.L., V.H. Núñez, M.O. García, M.R. Rea, M.M. Naranjo and F. Bayas-Morejón, 2020. Follow-up to the customs and traditions of the labor of domiciliary childbirth in women of the andean communities of: Salinas, cuatro esquinas, cachisagua and santa fe of guaranda (Ecuador). J. Eng. Applied Sci., 15: 960-964.
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  2. Pilco, C.J., D.N. Torres, R. Ramón, N.J. Guerrero and K.B. Moso et al., 2019. Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus. EurAsian J. Biosci., 13: 1195-1199.
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  3. Merino, C.O., I.F. Bayas-Morejon, M. Changoluisa, M.P. Lema and C. Gomez et al., 2019. Biotransformation of fruti-horticultural agro-industrial residues using Efficient Microorganisms (EM) in Riobamba (Ecuador). J. Eng. Applied Sci., 14: 2504-2512.
  4. Bayas-Morejóna, F.A.V.I.A.N., A. Tigrea, M.B. Ruilovaa, O. Merinoa and M. Merinoa et al., 2019. Antibacterial activity of uvilla (Physalis peruviana L.) extracts against Salmonella sp. strains. Asian J. Microbiol. Biotechnol., Environ. Sci., 21: S32-S37.
  5. Bayas-Morejón, I.F., A. Tigre-León, R. Ramón-Curay, J. Guamán and J. Segura, 2019. Study of the anaerobia fermentation of native and commercial yeast (Saccharomyces cerevisiae) and its use in brewing. EurAsian J. BioSci., 13: 639-643.
  6. Agualongo, J.M., J.S. Iza, G.N. Chávez, M.O. García, S.L. Paredes, M. Muñoz and F. Bayas-Morejón, 2019. Body mechanics and complications in the nursing personnel of the emergency service of luis vernaza general hospital (guayaquil-ecuador). Elect. J. General Med., 10: 238-240.
  7. Yanez, D., W. Alucho, A. Tigre, D. Nunez, R. Ramon-Curay, J. Segura and F. Bayas-Morejon, 2018. Evaluation of the antiparsitological effect of seeds of Cucurbita ficifolia in stray dogs. Res. J. Pharm. Biol. Chem. Sci., 9: 2261-2268.
  8. Sanaguano-Salguero, H., A. Tigre-Leon and I.F. Bayas-Morejon, 2018. Use of waste cooking oil in the manufacture of soaps. Int. J. Ecol. Dev., 33: 19-27.
  9. Guaman, J.F., I.F. Bayas-Morejon, V. Arcos, A. Tigre-Leon and A. Lucio-Quintana et al., 2018. Detection of Helicobacter pylori from human biological samples (Feces) by antigenic screening and culture. Jundishapur J. Microbiol., Vol. 11. 10.5812/jjm.66721.
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  10. Arguello, A., L. Sánchez, M. Tapia, M. Ortiz, F. Flores, J. Guamán and F. Bayas-Morejón, 2018. Factors that affect cesarean delivers in the general hospital of Guaranda (Ecuador). Asian J. Pharm., Vol. 12. .
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  11. Salguero, H.S., R.A.T. León, I.F.B. Morejón and M.B.R. Cueva, 2017. Nutritional value and sensory properties of cookies prepared from flour mixes of carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare). Eur. Scient. J., 13: 378-385.
  12. Morejón, I.F.B., A. González and M.A. Ferrús, 2017. Detection, identification and antimicrobial susceptibility of Arcobacter spp. isolated from shellfish in Spain. Foodborne Pathog. Dis., 14: 238-243.
  13. González, A., I.F.B. Morejón and M.A. Ferrús, 2017. Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain. Food Microbiol., 65: 279-283.
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  14. Cueva, M.B.R., R.T. León, M.M. López, A. Yanchaliquín, I.F.B. Morejón and H.S. Salguero, 2017. Antibacterial effects of uvilla (Physalis peruviana L.) extracts against listeria spp. isolated from meat in Ecuador. Int. J. Curr. Microbiol. Applied Sci., 6: 1146-1153.
  15. Bayas-Morejón, I.F., 2017. Implementation of didactic guide "The chemistry of life" applying hypermedia resources for the learning of biochemistry. Asian J. Pharm., Vol. 11. 10.22377/ajp.v11i03.1507.
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