Mr. Diego Rafael Martins Flores
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Mr. Diego Rafael Martins Flores

Researcher
Federal University of Santa Maria, Brazil

Highest Degree
Ph.D. Student in Food Science and Technology from Federal University of Santa Maria, UFSM, Brazil

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Area of Interest:

Food Science and Technology
100%
Nutrition
62%
Diet Planning
90%
Veterinary Sciences
75%
Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. De Alves, L.L., M.S. Da Silva, D.R.M. Flores, D.R. Athayde and A.R. Ruviaro et al., 2018. Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. Food Res. Int., 106: 363-373.
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  2. Brasil, R.M., C.C.B. Campagnol, P.C.B. Jacob-Lopes, E. Zepka, L.Q. Wagner et al., 2018. Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling. Food Res. Int., 109: 59-64.
    CrossRef  |  Direct Link  |  
  3. Athayde, D.R., D.R.M. Flores, J.S. Silva, M.S. Silva and A.L.G. Genro et al., 2018. Characteristics and use of electrolyzed water in food industries. Int. Food Res. J., 25: 11-16.
    Direct Link  |  
  4. Flores, D.R.M., D.R. Athayde, M.S. Silva, J.S. Silva, A.L. Genro et al., 2017. Application of electrolyzed water for improving pork meat quality. Food Res. Int., 100: 757-763.
    CrossRef  |  Direct Link  |  
  5. Flores, D.R.M., D.R. Athayde, M.S. Silva, J.S. Silva and A.L.G. Genro et al., 2017. The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry. Food Res., 1: 140-146.
    CrossRef  |  Direct Link  |