Prof. Dr. Valdete  Regina Guandalini
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Prof. Dr. Valdete Regina Guandalini

Professor
Universidade Federal do Espirito Santo, Brazil


Highest Degree
Ph.D. in Food Science and Technology from Sao Paulo State University, Brazil

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Area of Interest:

Food Science and Technology
100%
Nutritional Assessment
62%
Human Nutrition
90%
Clinical Nutrition
75%
Obesity
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Leal, L.P., M.S. Mognhol, N.M.F. Silva, G.B. Petarli, P.M.F. Nunes and V.R. Guandalini, 2017. Concordance between equations for body weight estimation and their use in determining body mass index in hospitalized men and women. Demetra, 12: 157-168.
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  2. Barcelos, A.C.L., E.P. Noe, H.B. Gomes, J.A.B. Bartochevis and M.S. Vieira et al., 2017. Validity of the nutritional risk index as an indicator of malnutrition in hospitalized patients. Int. J. Dev. Res., 7: 11817-11821.
  3. Valente, K.P., M.A. Barreto, N.M.F. Silva and V.R. Guandalini, 2016. Use of the thickness of the adductor pollicis muscle in the identification nutritional status in different clinical conditions. J. Adv. Nutr. Human Metab., Vol. 2. 10.14800/janhm.1487.
    CrossRef  |  Direct Link  |