Area of Interest:

Biomedical Sciences

100%

Pharmaceutical Sciences

62%

Food and Nutrition

90%

Agricultural Research

75%

Biotechnology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Cruz-Martinez, C., C.K.C. Jesus, M.C. Matsudo, E.D.G. Danesi, S. Sato and J.C.M. Carvalho, 2015. Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process. Braz. J. Chem. Eng., 32: 347-356.
CrossRef |
Bolanho, B.C., E.D.G. Danesi and A.D.P. Beleia, 2015. Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours. Carbohydrate Polymers, 124: 196-200.
CrossRef | Direct Link |
Bolanho, B.C., M.B. Egea, A.L.M. Jacome, I. Campos, J.C.M. de Carvalho and E.D.G. Danesi, 2014. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. J. Food Nutr. Res., 53: 171-179.
Direct Link |
Bolanho, B.C., E.D.G. Danesi and A.D.P. Beleia, 2014. Characterization of peach palm (Bactris gasipaes Kunth) by-products flours as a new food ingredient. J. Food Nutr. Res., 53: 51-59.
Direct Link |
Rabelo, S.F., A.C. Lemes, K.P. Takeuchi, M.T. Frata, J.C.M.D. Carvalho and E.D.G. Danesi, 2013. Development of cassava doughnuts enriched with Spirulina platensis biomass. Braz. J. Food Technol., 16: 42-51.
CrossRef |
Bolanho, B.C., E.D. Danesi and A.P. Beleia, 2013. Peach palm (Bactris gasipaes kunth) characterization and the potential of by-products flour processing. Food Sci. Technol. Res., 19: 1061-1069.
CrossRef | Direct Link |
Navacchi, M.F.P., J.C.M.D. Carvalho, K.P. Takeuchi and E.D.G. Danesi, 2012. Development of cassava cake enriched with its own bran and Spirulina platensis. ACTA Scientiarum-Technol., 34: 465-472.
Lemes, A.C., K.P. Takeuchi, J.C.M.D. Carvalho and E.D.G. Danesi, 2012. Fresh pasta production enriched with Spirulina platensis biomass. Braz. Arch. Biol. Technol., 55: 741-750.
CrossRef | Direct Link |
Danesi, E.D.G., C.O. Rangel-Yagui, S. Sato and J.C.M.D. Carvalho, 2011. Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources. Braz. J. Microbiol., 42: 362-373.
CrossRef | Direct Link |
Danesi, E.D.G., A.S.M., Miguel, C. de Oliveira Rangel-Yagui, J.C.M. De Carvalho and A. Pessoa, 2006. Effect of carbon: Nitrogen ratio (C: N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. J. Food Eng., 75: 96-103.
CrossRef | Direct Link |
Rangel-Yagui, C.O., E.D.G. Danesi, J.C.M. Carvalho and S. Sato, 2004. Spirulina platensis cultivation with urea addition by fed-batch process for chlorophyll production. Bioresour. Technol., 92: 133-141.
De Oliveira Rangel-Yagui, C., E.D.G. Danesi, J.C.M. de Carvalho and S. Sato, 2004. Chlorophyll production from Spirulina platensis: Cultivation with urea addition by fed-batch process. Bioresour. Technol., 92: 133-141.
CrossRef | Direct Link |
Danesi, E.D.G., C.O. Rangel-Yagui, J.C.M. Carvalho and S. Sato, 2004. Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis. Biomass Bioenergy, 26: 329-335.
CrossRef | Direct Link |
Pelizer, L.H., E.D.G. Danesi, C. de O Rangel, C.E. Sassano, J.C.M. Carvalho, S. Sato and I.O. Moraes, 2003. Influence of inoculum age and concentration in Spirulina platensis cultivation. J. Food Eng., 56: 371-375.
CrossRef | Direct Link |
Danesi, E.D.G., C.D.O. Rangel-Yagui, J.C.M. De Carvalho and S. Sato, 2002. An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis. Biomass Bioenergy, 23: 261-269.
CrossRef | Direct Link |
Danesi, E.D.G., C.O. Rangel, L.H. Pelizer, J.C.M. Carvalho, S. Sato and I.O. Moraes, 2001. Production of Spirulina platensis under different temperatures and urea feeding regimes for chlorophyll attainment. Eng. Food, 2: 1978-1981.