Dr. Lucelia Hoehne
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Dr. Lucelia Hoehne

Adjunct Professor
Univates University, Brazil

Highest Degree
Ph.D. in Chemistry from University of Taquari - Univates, Universitário, Lajeado, Brazil

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Area of Interest:

Chemistry
100%
Instrumental Analysis
62%
Inorganic Chemistry
90%
Analytical Chemistry
75%
Industrial Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kuffel, F.J.M., C.R. Brandt, D. Kuhn, C. Steffens and S. Stulp et al., 2017. Advanced oxidation process (AOPS) for micropollutant treatment: A review. Periodic Tche Quimica, 14: 65-74.
  2. Hoehne, L., A. Gennari, E.M. Ethur, M. Hilgemann and C.F.V. Souza et al., 2017. Electrochemical evaluation of the stability of ascorbic acid in whey from cheese and ricotta. Periodic Tche Quimica, 14: 51-55.
  3. Stevens, D., T. Altmayer, T.E. Goncalves, D.T. Brietzke and J. Finatto et al., 2016. Vermicomposting process apllied in tannery wa Cr in onion cultive. Aust. J. Basic Applied Sci., 10: 348-353.
  4. Ribeiro, R., F.J.M. Kuffel, H.P. Etgeton, C.R. Brandt and J.P. Mafioleti et al., 2016. Azithromycin determination using spectrophotometer molecular methods and degradation using an advanced oxidation process. Aust. J. Basic Applied Sci., 10: 94-104.
  5. Ribeiro, R., F.J.M. Kuffel, H.P. Etgeton, C.R. Brandt and D. Kuhn et al., 2016. Azithromycin determination using spectrophotometer molecular methods and degradation using an advanced oxidation process. Aust. J. Basic Applied Sci., 10: 94-104.
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  6. Radaelli, M., B.P. da Silva, L. Weidlich, L. Hoehne, A. Flach, L.A.M.A. de Costa and E.M. Ethur, 2016. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens. Braz. J. Microbiol., 47: 424-430.
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  7. Hoehne, L., C.V. de Lima, M.C. Martini, T. Altmayer and D.T. Brietzke et al., 2016. Addition of vermicompost to heavy metal-contaminated soil increases the ability of black oat (Avena strigosa Schreb) plants to remove Cd, Cr and Pb. Water Air Soil Pollut., 227: 443-443.
  8. Schlabitz, C., A. Gennari, A.L.D.M. Araujo, J.A. Bald, C.F.V. De Souza and L. Hoehne, 2015. Shelf life of a synbiotic fermented dairy beverage using ricotta cheese whey. Am. J. Food Technol., 10: 254-264.
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  9. Hoehne, L., R. Ribeiro, W.M. Carlesso, E.M. Ethur and S. Stulp, 2013. Physical and chemical characterization of earthworms and humus obtained by vertical vermicomposting. Tecno-Logica, 17: 60-65.
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  10. Hoehne, L., F.R. Bartz, C.A. Bizzi, J.N. Paniz, V.L. Dressler and E.M. Flores, 2010. Determination of Cd in blood by microwave-induced combustion coupled to flame furnace atomic absorption spectrometry. J. Braz. Chem. Soc., 21: 978-984.
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  11. Hoehne, L., A. Pretto, V.L. Loro, V.M. Morsch and B.S. Moraes et al., 2010. Acetylcholinesterase activity, lipid peroxidation and bioaccumulation in silver catfish (Rhamdia quelen) exposed to cadmium. Arch. Environ. Contamination Toxicol., 58: 1008-1014.
  12. Da Silva, A.S., L. Hoehne, A.A. Tonin, R.A. Zanette and P. Wolkmer et al., 2009. Trypanosoma evansi: Levels of copper, iron and zinc in the bloodstream of infected cats. Exp. Parasitol., 123: 35-38.
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